Go Back
–+ servings
Butterfinger Fudge

Irresistibly Creamy Butterfinger Fudge in Just 3 Ingredients

This Butterfinger Fudge combines rich chocolate and the iconic crunch of Butterfinger bars for a quick, no-bake treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Chilling Time 2 hours
Total Time 2 hours 12 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 3 cups semi-sweet chocolate chips use gluten-free if needed
  • 1 can sweetened condensed milk can substitute with evaporated milk mixed with sugar
For the Crunch
  • 8 fun-sized Butterfinger Candy Bars can substitute with other crunchy candy bars

Equipment

  • microwave-safe bowl
  • spatula
  • 8x8 inch square pan
  • Parchment Paper

Method
 

Step-by-Step Instructions for Butterfinger Fudge
  1. Chop 8 fun-sized Butterfinger bars into small pieces and set aside. Line an 8x8 inch pan with parchment paper.
  2. In a microwave-safe bowl, combine 3 cups of semi-sweet chocolate chips and 1 can of sweetened condensed milk. Microwave on high for about 1 minute, then stir until melted.
  3. Gently fold in the chopped Butterfinger bars until evenly distributed throughout the melted chocolate.
  4. Pour the mixture into the prepared pan, spreading evenly. Chill in the refrigerator for about 2 hours.
  5. Remove from the refrigerator and lift out of the pan. Slice into 1-inch squares and store in an airtight container.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 20mgIron: 1mg

Notes

Store fudge at room temperature for up to 1 week or refrigerate for 2 weeks. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!