Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet over medium heat, brown the ground beef for about 5-7 minutes and drain excess fat.

Combine the browned beef with bacon, cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, and seasonings in a mixing bowl.

Roll out the pizza dough into a rectangular shape, about ¼-inch thick on a floured surface.

Spread the beef and cheese mixture over the dough, leaving about 1 inch of space at the edges.

Tightly roll the dough and slice into 1-inch pieces, sealing the ends.

Arrange rollups cut side up on the baking sheet and brush with melted garlic butter.

Bake for 18–22 minutes until golden brown and puffed, rotating the baking sheet halfway through.

Let cool on the baking sheet for about 5 minutes before serving, garnished with fresh parsley.