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Fireball Whiskey Balls

Fireball Whiskey Balls: Spicy-Sweet No-Bake Cheesecake Treats

Enjoy Fireball Whiskey Balls, a spicy-sweet no-bake cheesecake treat that's perfect for gatherings.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz full-fat cream cheese Use for best texture and flavor.
  • 1 tsp ground cinnamon Freshly ground for best flavor.
For the Cake-Like Structure
  • 1 box vanilla cake mix Ensure to heat-treat before use.
For the Boozy Kick
  • 1 oz Fireball whiskey Adjust amount to taste.
For the Sweet Coating
  • 12 oz vanilla (white) almond bark candy coating Quality white chocolate melting wafers work too.
For Garnish
  • 1 tsp ground cinnamon For sprinkling on top.

Equipment

  • Microwave
  • Mixing bowl
  • hand mixer
  • Cookie Scoop
  • Baking sheet
  • plastic wrap
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Fireball Whiskey Balls
  1. Step 1: Heat Treat Cake Mix - Microwave the vanilla cake mix in 30-second intervals until it reaches 165°F. Let it cool completely.
  2. Step 2: Mix Cream Cheese and Cinnamon - Beat the cream cheese and cinnamon until light and fluffy.
  3. Step 3: Combine Ingredients - Add cooled cake mix and Fireball whiskey, mixing until well combined.
  4. Step 4: Chill the Mixture - Cover and refrigerate for at least 2 hours until firm.
  5. Step 5: Form Balls - Roll the mixture into bite-sized balls and place on a baking sheet.
  6. Step 6: Coat in Almond Bark - Melt the almond bark and dip each ball, letting excess drip off.
  7. Step 7: Garnish and Chill Again - Sprinkle with ground cinnamon and refrigerate for another 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 14gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

Ensure to use full-fat cream cheese for a better texture. Experiment with flavors by adding mini cinnamon chips or other alcohols.

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