Autumn Punch That Bursts with Fall Flavors and Fun

Autumn Punch is a delightful, non-alcoholic beverage bursting with flavors and perfect for fall gatherings.

Prep Time 15

Infusion Time 10

Total Time 25

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 120

Spice Blend

3 sticks Cinnamon Sticks Optional: use ground cinnamon if sticks aren't available.
1 pinch Allspice Berries No direct substitute.
5 whole Whole Cloves Use whole for more intense flavor release.

Juices

4 cups Apple Cider Substitute with pear nectar for a different twist.
2 cups Cranberry Juice Use unsweetened for less sugar; pomegranate juice is a great alternative.
1 cup Orange Juice Fresh-squeezed is preferable.
1 cup Pomegranate Juice Can be omitted or replaced with additional cranberry or apple juice.
1 cup Pineapple Juice Substitute with mango or guava juice for tropical flair.

Fizz

Garnish

Preparation

In a large punch bowl, combine 2 to 3 cinnamon sticks, a sprinkle of allspice berries, and 4–5 whole cloves. Pour in 4 cups of apple cider, 2 cups of cranberry juice, 1 cup of fresh orange juice, 1 cup of pomegranate juice, and 1 cup of pineapple juice. Stir gently for about 2 minutes.
Stir the mixture vigorously for another minute, and let it sit for at least 10 minutes to allow the spices to infuse.
Just before serving, gently stir in 2 cups of chilled lemon-lime soda to create a delightful fizz.
Add sliced oranges and a handful of cranberries to the punch bowl for garnish and serve immediately over ice.

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 24gVitamin C: 15mgCalcium: 2mgIron: 2mg

Chill spices and juices together for at least 2 hours to enhance flavors before mixing. Add soda just before serving to keep it bubbly.

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