Description
A creamy and flavorful smoked salmon dip perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, drained and chopped
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup green onions, chopped (optional)
Instructions
- In a medium mixing bowl, combine the softened cream cheese, smoked salmon, lemon juice, capers, dill, Worcestershire sauce, and garlic powder.
- Using a hand mixer or a fork, blend the ingredients together until smooth and well combined.
- Taste the mixture and season with salt and pepper as needed. If using, fold in the chopped green onions.
- Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, pita chips, or fresh vegetables.
Notes
- For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper.
- Substitute the smoked salmon with canned tuna or crab for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg