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–+ servings
Patricia

Smoked Salmon Dip: A Creamy Delight to Savor!

A creamy and flavorful smoked salmon dip perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 4 ounces smoked salmon chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon capers drained and chopped
  • 2 tablespoons fresh dill chopped (or 1 tablespoon dried dill)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup green onions chopped (optional)

Method
 

  1. In a medium mixing bowl, combine the softened cream cheese, smoked salmon, lemon juice, capers, dill, Worcestershire sauce, and garlic powder.
  2. Using a hand mixer or a fork, blend the ingredients together until smooth and well combined.
  3. Taste the mixture and season with salt and pepper as needed. If using, fold in the chopped green onions.
  4. Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled with crackers, pita chips, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 300mgSugar: 1g

Notes

  • For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper.
  • Substitute the smoked salmon with canned tuna or crab for a different flavor profile.

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