Introduction to Skirt Steak with Avocado Chimichurri

There’s something magical about firing up the grill and savoring the aroma of a perfectly cooked steak. Skirt steak with avocado chimichurri is not just a meal; it’s an experience that brings friends and family together. This dish is a quick solution for those busy weeknights or a way to impress your loved ones during weekend gatherings. The creamy avocado chimichurri adds a fresh twist, making it a standout on any table. Trust me, once you try this recipe, it will become a staple in your cooking repertoire!

Why You’ll Love This Skirt Steak with Avocado Chimichurri

This skirt steak with avocado chimichurri is a game-changer for any home cook. It’s incredibly easy to whip up, taking just 18 minutes from start to finish. The vibrant flavors of the chimichurri elevate the juicy steak, making every bite a delight. Plus, it’s a gluten-free option that’s perfect for gatherings or a cozy dinner at home. You’ll impress your guests without spending hours in the kitchen!

Ingredients for Skirt Steak with Avocado Chimichurri

Gathering the right ingredients is the first step to culinary success. For this skirt steak with avocado chimichurri, you’ll need a few key players that come together to create a symphony of flavors.

• Skirt Steak: This cut is known for its rich flavor and tenderness. It’s perfect for grilling and absorbs marinades beautifully.
• Olive Oil: A staple in many kitchens, it adds moisture and enhances the flavors of the steak and chimichurri.
• Salt and Pepper: Simple yet essential, these seasonings bring out the natural flavors of the meat.
• Avocado: The star of the chimichurri! It adds creaminess and a subtle richness that balances the dish.
• Fresh Parsley: This herb provides a fresh, vibrant flavor and is a key ingredient in traditional chimichurri.
• Fresh Cilantro: Adds a unique, zesty note that complements the parsley and avocado.
• Garlic: A must-have for depth of flavor, it brings a warm, aromatic quality to the chimichurri.
• Red Chili or Red Pepper Flakes: Optional, but they add a kick! Adjust to your spice preference.
• Red Wine Vinegar: This tangy ingredient brightens the chimichurri and balances the richness of the avocado.
• Lime Juice: Fresh lime juice adds acidity and freshness, enhancing the overall flavor profile.
• Additional Olive Oil: Used in the chimichurri to achieve that creamy consistency.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with substitutions, like using flank steak or chicken if you’re looking for a different flavor profile!

How to Make Skirt Steak with Avocado Chimichurri

Creating this skirt steak with avocado chimichurri is a straightforward process that will have your taste buds dancing. Follow these simple steps, and you’ll be on your way to a delicious meal in no time!

Step 1: Preheat the Grill

Start by preheating your grill or grill pan over medium-high heat. This step is crucial for even cooking and flavor development. A hot grill sears the meat, locking in juices and creating that beautiful char. Trust me, you want that smoky flavor!

Step 2: Prepare the Skirt Steak

While the grill heats up, rub the skirt steak with olive oil. Generously season it with salt and pepper. This simple seasoning enhances the natural flavors of the meat. Let it sit for a few minutes to absorb those flavors. It’s a small step that makes a big difference!

Step 3: Make the Avocado Chimichurri

Now, let’s whip up that creamy avocado chimichurri. In a blender or food processor, combine the avocado, parsley, cilantro, garlic, and red chili if you’re feeling adventurous. Add the red wine vinegar, lime juice, salt, and black pepper. Blend until smooth. As you blend, slowly drizzle in the olive oil until you achieve a creamy consistency. Taste and adjust seasoning if needed. This sauce is a game-changer!

Step 4: Grill the Skirt Steak

Once your grill is hot, it’s time to cook the steak. Grill the skirt steak for about 3-4 minutes per side for medium-rare. If you prefer it more done, leave it on a bit longer. Use a meat thermometer if you have one; 130°F is perfect for medium-rare. Remember, the steak will continue to cook a little after you take it off the grill!

Step 5: Rest and Slice

After grilling, let the steak rest for about 5 minutes. This step is essential! Resting allows the juices to redistribute, ensuring every bite is tender and juicy. When you’re ready, slice the steak against the grain. This technique helps keep the meat tender.

Step 6: Serve with Chimichurri

Now for the fun part—plating! Arrange the sliced steak on a serving platter and generously drizzle the avocado chimichurri over the top. You can also serve extra chimichurri on the side for dipping. Garnish with a few sprigs of parsley for a pop of color. Your guests will be impressed!

Tips for Success

• Let the steak come to room temperature before grilling for even cooking.
• Use a sharp knife to slice against the grain for maximum tenderness.
• Don’t skip the resting time; it’s key for juicy steak.
• Adjust the chimichurri ingredients to suit your taste—more lime for tang, or extra garlic for punch!
• Experiment with different herbs in the chimichurri for a unique twist.

Equipment Needed

• Grill or Grill Pan: A traditional grill works best, but a grill pan on the stovetop is a great alternative.
• Blender or Food Processor: Essential for making the creamy avocado chimichurri.
• Meat Thermometer: Helpful for checking doneness, but not mandatory.
• Sharp Knife: For slicing the steak against the grain.
• Cutting Board: A sturdy surface for prepping and slicing.

Variations of Skirt Steak with Avocado Chimichurri

• Flank Steak: Swap skirt steak for flank steak for a slightly different texture while keeping the flavor profile intact.
• Chicken: Use boneless, skinless chicken thighs or breasts for a lighter option that still pairs beautifully with chimichurri.
• Grilled Vegetables: For a vegetarian twist, grill a mix of bell peppers, zucchini, and eggplant, and top with avocado chimichurri.
• Herb Variations: Experiment with different herbs like mint or basil in the chimichurri for a fresh take.
• Spicy Chimichurri: Add more red chili or a splash of hot sauce to the chimichurri for an extra kick.

Serving Suggestions for Skirt Steak with Avocado Chimichurri

• Grilled Vegetables: Serve alongside a colorful medley of grilled zucchini, bell peppers, and asparagus for a fresh touch.
• Salad: A crisp arugula or mixed greens salad with a light vinaigrette complements the richness of the steak.
• Wine Pairing: A bold red wine, like Malbec, enhances the flavors beautifully.
• Presentation: Garnish with lime wedges and fresh herbs for a vibrant look.

FAQs about Skirt Steak with Avocado Chimichurri

Can I use a different cut of meat for this recipe?
Absolutely! While skirt steak is fantastic, you can also use flank steak or even chicken. Both options will still pair beautifully with the creamy avocado chimichurri.

How do I store leftovers?
If you have any leftovers, store the steak in an airtight container in the fridge for up to three days. The chimichurri can also be stored separately and will keep for about a week.

Can I make the chimichurri ahead of time?
Yes! You can prepare the avocado chimichurri a day in advance. Just store it in the fridge, and give it a good stir before serving. The flavors will meld beautifully!

What can I serve with skirt steak and chimichurri?
This dish pairs wonderfully with grilled vegetables, a fresh salad, or even some crispy potatoes. A bold red wine, like Malbec, complements the flavors perfectly.

Is this recipe gluten-free?
Yes, this skirt steak with avocado chimichurri is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking skirt steak with avocado chimichurri is more than just preparing a meal; it’s about creating memories. The sizzle of the steak on the grill, the vibrant colors of the chimichurri, and the smiles around the table all come together to form a delightful experience. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends. Each bite bursts with flavor, and the creamy chimichurri adds a unique twist that will leave everyone asking for seconds. Trust me, this recipe will quickly become a cherished favorite in your home!

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