Description
A delightful and colorful dessert perfect for summer gatherings, featuring layers of pound cake, vanilla pudding, fresh berries, and whipped cream.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 1 cup whipped cream (store-bought or homemade)
- 1 pound pound cake, cut into 1-inch cubes
- 1 cup vanilla pudding (prepared)
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, combine the sliced strawberries and blueberries. If desired, add a teaspoon of sugar to the berries to enhance their sweetness. Set aside.
- In a separate bowl, mix the prepared vanilla pudding with the vanilla extract until well combined.
- In a large glass trifle dish or individual cups, layer the ingredients starting with a layer of pound cake cubes at the bottom.
- Add a layer of the vanilla pudding over the pound cake, followed by a layer of the mixed berries, and then a layer of whipped cream.
- Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish with fresh mint leaves if desired. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a lighter version, use angel food cake instead of pound cake.
- Substitute the berries with other fruits like raspberries or peaches for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg