As the leaves start to turn and the air gets that delightful crispness, I can’t help but crave those warm, nostalgic flavors of fall. Enter my Easy Pumpkin Pie Twists! These treats effortlessly blend the classic taste of pumpkin and spice, making them a must-have for any Thanksgiving or Halloween gathering. Using convenient refrigerated crescent dough, you can whip these up in under 20 minutes—perfect for when you want an impressive dessert but don’t have hours to spare. Plus, they’re a crowd-pleaser that’s sure to delight both family and friends, whether enjoyed warm or dipped in whipped cream. Are you ready to make this effortless fall delight?
Why are Pumpkin Pie Twists irresistible?
Simplicity: These pumpkin pie twists are an absolute breeze to make, requiring only a few ingredients and minimal prep time!
Flavor Explosion: The combination of pumpkin puree and warm spices creates a cozy flavor that embodies fall.
Crowd-Pleaser: They’re perfect for gatherings—your friends and family will rave about these tasty treats!
Versatile Serving Options: Serve them warm with whipped cream, or drizzle with icing for an extra sweet touch.
Quick Fix: Ready in under 20 minutes, these twists are ideal for those last-minute dessert cravings! Get your festivities started with these Pumpkin Pie Twists.
Pumpkin Pie Twists Ingredients
• • Everything you’ll need!
For the Dough
- Refrigerated Crescent Roll Dough – A flaky and easy-to-work-with base that makes this dessert a snap to prepare.
For the Filling
- Pumpkin Puree – Adds moisture and rich pumpkin flavor; you can use canned or homemade for convenience.
- Brown Sugar – Brings sweetness and depth; it can also be swapped with white sugar mixed with molasses for a similar effect.
- Maple Syrup – Enhances sweetness while offering a unique flavor twist; honey or agave syrup are great alternatives.
- Pumpkin Pie Spice – Infuses that cozy autumn flavor; if you don’t have it, a mix of cinnamon, nutmeg, and ginger works perfectly.
For Assembly
- Melted Butter – Adds richness and helps achieve a golden-brown finish; can substitute with vegetable oil if needed.
- Sugar and Cinnamon Mixture – This crunchy topping adds sweetness and texture; feel free to adjust the sugar-cinnamon ratio to your liking.
For Serving
- Whipped Cream – Optional, yet recommended, for serving, or drizzle with icing for an added sweet treat.
These Pumpkin Pie Twists are not only simple but also bursting with flavor, making them the ideal fall dessert! Enjoy baking!
Step‑by‑Step Instructions for Pumpkin Pie Twists
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C), ensuring it’s nice and hot for the Pumpkin Pie Twists. While waiting, line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. This step sets the stage for achieving a perfectly baked twist that’s golden brown and flaky.
Step 2: Mix the Filling
In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice. Stir the mixture well until it’s smooth and well-blended, which should take about 1-2 minutes. This delightful filling will bring that cozy fall flavor to your twists, so be sure to mix thoroughly for a uniform taste.
Step 3: Prepare the Dough
Carefully unroll the refrigerated crescent roll dough on a clean surface, which may be slightly floured for easier handling. Slice the dough into two rectangles, maintaining the integrity of the dough. Spread the pumpkin mixture evenly over one rectangle, making sure to reach the edges for maximum flavor in every bite.
Step 4: Layer the Dough
Gently place the second rectangle of dough on top of the pumpkin-laden rectangle, ensuring that the edges align perfectly. This layering creates a sealed pocket of flavorful filling that will keep the moisture in while baking, leading to the ultimate pumpkin delight in your twists.
Step 5: Cut into Strips
Using a sharp pizza cutter or a knife, slice the layered dough into strips approximately ¾ inch wide. Make clean cuts to ensure that each strip can twist easily, revealing the beautiful pumpkin filling inside. A little precision goes a long way in achieving those perfect twirls!
Step 6: Twist the Strips
Pick up each strip and gently twist both ends in opposite directions, creating a delightful spiral shape. This action not only looks attractive but also helps to mix the pumpkin filling with the flaky dough, enhancing the taste and texture of your Pumpkin Pie Twists.
Step 7: Brush with Butter
Once all strips are twisted, place them on your prepared baking sheet. Generously brush the tops of the twists with melted butter, ensuring each one is well-coated. This step will help the twists turn a gorgeous golden brown as they bake, resulting in a tempting color that signals doneness.
Step 8: Add the Topping
Sprinkle a mixture of cinnamon and sugar over the tops of the buttered twists. This sweet, crunchy coating adds a delightful textural contrast and enhances the fall flavors. Be sure to sprinkle evenly so that every twist gets a touch of that yummy sweetness.
Step 9: Bake
Now, place the baking sheet in the preheated oven and bake for about 8-11 minutes. Keep an eye on your Pumpkin Pie Twists as they bake, looking for a golden brown color as a sign that they are perfectly done. The aroma wafting through your kitchen will be irresistible!
Step 10: Cool and Serve
Once baked, remove the twists from the oven and allow them to cool on the baking sheet for a few minutes. This brief cooling period helps set the filling and makes handling easier. Serve warm, preferably with a dollop of whipped cream or a drizzle of icing for an extra touch of autumn bliss!
Pumpkin Pie Twists: Exciting Variations
Feel free to unleash your culinary creativity and personalize these delicious twists to your liking!
- Dairy-Free: Substitute melted butter with coconut oil and omit whipped cream, ensuring everyone can indulge.
- Nutty Delight: Stir in chopped pecans or walnuts into the pumpkin filling for a satisfying crunch and added flavor.
- Chocolate-Lover’s Twist: Add mini chocolate chips to the pumpkin mixture for a delightful surprise in every bite.
- Lower Sugar: Use a sugar substitute like stevia or monk fruit in the filling to satisfy your sweet tooth with fewer calories.
- Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon for an unexpected warmth that complements the pumpkin perfectly.
- Fruit-Flavored Icing: Drizzle a simple glaze made with powdered sugar and a splash of fresh orange juice over the twists for a citrusy twist.
- Gluten-Free: Use gluten-free crescent dough or a homemade gluten-free pastry for those avoiding gluten without sacrificing taste.
- Pumpkin Cream Cheese Filling: Swap the pumpkin puree with a mixture of cream cheese, pumpkin puree, and pumpkin spice for a creamy filling that’s a game changer.
By experimenting with these variations, you’ll discover new favorites and keep your dessert game fresh! And for more sweet inspirations, don’t miss trying out my delightful Banana Cream Pies or explore the world of Pumpkin Desserts—the possibilities are endless!
Make Ahead Options
These Easy Pumpkin Pie Twists are perfect for meal prep, ensuring you can enjoy the delightful flavors of fall even on your busiest days! To make them ahead of time, you can assemble the twists up to 24 hours in advance; simply prepare the dough and filling, layer them, cut into strips, and twist. Cover them tightly with plastic wrap and refrigerate before baking to keep everything fresh. When you’re ready to serve, brush the twists with melted butter, sprinkle the cinnamon sugar topping, and bake as directed. This way, you’ll have a warm, comforting dessert ready in minutes, just as delicious as if you’d made them that day!
How to Store and Freeze Pumpkin Pie Twists
- Room Temperature: Keep pumpkin pie twists in an airtight container at room temperature for up to 2 days to maintain their freshness and flaky texture.
- Fridge: Store in the refrigerator in an airtight container for up to a week. When reheating, allow them to come to room temperature for best results.
- Freezer: Place the twists in a freezer-safe container, separating layers with parchment paper, and freeze for up to 2 months. Thaw in the fridge overnight before enjoying.
- Reheating: To reheat, simply warm up in the oven at 350°F (175°C) for about 5-7 minutes until warmed through, refreshing that delightful pumpkin filling!
Expert Tips for Pumpkin Pie Twists
- Roll Carefully: Use a cutting board for the dough to avoid tearing during slicing, ensuring perfect strips for twisting.
- Thin Filling: Keep your pumpkin mixture spread thin to prevent any ooze while twisting, leading to clean and beautiful twists.
- Cooling Time: Allow the twists to cool slightly after baking; this helps the filling set and makes them easier to enjoy without burning your fingers!
- Gratifying Glaze: For an extra touch, brush the twists with icing after they cool down, making your Pumpkin Pie Twists even more irresistible.
- Watch the Oven: Baking times can vary; check for golden brown edges around the 8-minute mark to avoid overbaking.
What to Serve with Easy Pumpkin Pie Twists
As the aroma of warm pumpkin spice fills your kitchen, it’s time to consider perfect pairings that elevate your fall dessert experience.
- Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes balances the sweetness of the twists, creating a comforting contrast.
- Autumn Salad: A fresh mix of greens with apples, walnuts, and a tangy vinaigrette complements the rich pumpkin filling beautifully. The crunchiness enhances the overall texture of your meal.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a delightful creaminess that melts into the warm pie twists, making each bite heavenly.
- Cider Spice Cocktails: The warm spices in a spiced cider cocktail mirror the flavors in the pumpkin twists, creating a harmonious and festive drink.
- Hot Chocolate: Indulging in a rich, velvety hot chocolate pairs wonderfully with the crunchy, sweet tones of the cinnamon topping. It’s like a cozy hug in a cup!
- Cheese Platter: An assortment of soft cheeses like brie or goat cheese provides a creamy, savory note that contrasts with the sweetness of the twists—making it a sophisticated touch for your dessert table.
- Pumpkin Spice Latte: Continue the pumpkin theme with a cozy latte; its creamy texture and spices will echo the flavors of your twists.
- Pecan Pie Bars: For a layered dessert experience, serve with pecan pie bars to enjoy the combination of sweet and nutty flavors, reminiscent of classic Thanksgiving desserts.
- Whipped Cream: A dollop of whipped cream on top not only adds creaminess but also an element of lightness against the rich pumpkin filling, making each bite decadent.
Serve these delightful pairings alongside your pumpkin pie twists and watch everyone gather around, savoring every bite of autumn bliss!
Pumpkin Pie Twists Recipe FAQs
How do I select the right pumpkin for my pumpkin pie twists?
Absolutely! For the best flavor, choose a pumpkin that feels heavy for its size and has a firm exterior with no dark spots or blemishes. Look for a sugar pumpkin or a pie pumpkin, as these varieties are sweeter and have a finer texture, making them perfect for desserts.
How should I store my pumpkin pie twists?
You can store pumpkin pie twists in an airtight container at room temperature for up to 2 days to keep them fresh and flaky. If you want to keep them longer, place them in the fridge where they will stay good for up to a week.
Can I freeze pumpkin pie twists?
Definitely! To freeze your pumpkin pie twists, first, let them cool completely. Then, layer them in a freezer-safe container, separating each twist with parchment paper to prevent sticking. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 5-7 minutes.
What should I do if my twists are leaking filling while baking?
If your twists leak filling, don’t worry! It likely means the filling was a little too thick or too much was used. For future batches, spread the pumpkin filling in a thin layer and ensure the twists are tightly sealed when layered. If this happens while baking, simply serve the twists with a bowl to catch the filling!
Are pumpkin pie twists suitable for pets or those with allergies?
Pumpkin is actually safe for pets, and the twists can offer a small treat for dogs, just be mindful of the sugar. However, be cautious of allergies—make sure to ask guests about any dietary restrictions, particularly regarding pumpkin and wheat in the crescent dough, if serving to others!
Pumpkin Pie Twists: Sweet, Flaky Fall Delights to Savor
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice until smooth.
- Unroll the crescent roll dough on a floured surface and slice into two rectangles.
- Spread the pumpkin mixture evenly over one rectangle, covering edges.
- Place the second rectangle of dough on top and align edges.
- Slice into strips approximately ¾ inch wide using a pizza cutter or knife.
- Twist each strip gently in opposite directions to create a spiral shape.
- Place twists on the prepared baking sheet and brush the tops with melted butter.
- Sprinkle a mixture of cinnamon and sugar over the tops of the buttered twists.
- Bake in the preheated oven for about 8-11 minutes until golden brown.
- Allow to cool on the baking sheet for a few minutes before serving warm.
