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–+ servings
Pumpkin Pie Twists

Pumpkin Pie Twists: Sweet, Flaky Fall Delights to Savor

Enjoy these easy Pumpkin Pie Twists that blend classic pumpkin flavors, perfect for any fall gathering.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Roll Dough A flaky and easy-to-work-with base.
For the Filling
  • 1 cup Pumpkin Puree Canned or homemade.
  • 1/2 cup Brown Sugar Can be replaced with white sugar mixed with molasses.
  • 1/4 cup Maple Syrup Honey or agave syrup can be used as alternatives.
  • 1 table spoon Pumpkin Pie Spice Cinnamon, nutmeg, and ginger can be used as substitutes.
For Assembly
  • 1/4 cup Melted Butter Can substitute with vegetable oil.
  • 2 table spoons Sugar and Cinnamon Mixture Adjust to your liking.
For Serving
  • 1 cup Whipped Cream Optional, recommended for serving.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice until smooth.
  3. Unroll the crescent roll dough on a floured surface and slice into two rectangles.
  4. Spread the pumpkin mixture evenly over one rectangle, covering edges.
  5. Place the second rectangle of dough on top and align edges.
  6. Slice into strips approximately ¾ inch wide using a pizza cutter or knife.
  7. Twist each strip gently in opposite directions to create a spiral shape.
  8. Place twists on the prepared baking sheet and brush the tops with melted butter.
  9. Sprinkle a mixture of cinnamon and sugar over the tops of the buttered twists.
  10. Bake in the preheated oven for about 8-11 minutes until golden brown.
  11. Allow to cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These twists are perfect served warm or with whipped cream, ideal for any fall celebration.

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