Description
This recipe reveals how to make delicious Grilled Texas Roadhouse-Style Pork Chops at home, capturing the flavors of the popular restaurant dish.
Ingredients
Scale
- 4 pork chops
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a bowl, mix olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and salt to create a marinade.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade and place them on the grill.
- Grill the pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove from the grill and let them rest for 3 minutes before serving.
Notes
- For extra flavor, marinate the pork chops overnight.
- Ensure the grill is preheated to prevent sticking.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg