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Grilled Texas Roadhouse-Style Pork Chops
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Grilled Texas Roadhouse-Style Pork Chops: Delicious Recipe Revealed

This recipe reveals how to make delicious Grilled Texas Roadhouse-Style Pork Chops at home, capturing the flavors of the popular restaurant dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 pork chops
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

  1. In a bowl, mix olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and salt to create a marinade.
  2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the pork chops from the marinade and place them on the grill.
  5. Grill the pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  6. Remove from the grill and let them rest for 3 minutes before serving.

Nutrition

Serving: 1pork chopCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgSugar: 3g

Notes

  • For extra flavor, marinate the pork chops overnight.
  • Ensure the grill is preheated to prevent sticking.
  • Use a meat thermometer to check the internal temperature for perfect doneness.

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