As I walked into my kitchen one crisp afternoon, the warm fragrance of baking bread wrapped around me like a cozy embrace, beckoning me to indulge in something homemade. Today, I’m sharing my take on Garlic Parmesan Focaccia Bread, a delightful blend of comfort food and Italian-inspired flavors. This easy baking recipe is perfect for both seasoned chefs and novices who are ready to leave fast food behind. With its airy texture and golden crust, this focaccia not only makes a fantastic side dish or base for mouthwatering sandwiches but also shines as a standalone snack, especially when dipped in olive oil. Whether you’re looking to impress guests or simply satisfy your craving for fresh, homemade bread, this recipe is your new kitchen ally. Ready to knead some dough and dive into the world of savory goodness? Let’s get started!
Why You’ll Adore This Focaccia Recipe
Effortless Baking: You don’t need to be a professional chef to whip up this homemade Garlic Parmesan Focaccia Bread. The steps are simple and beginner-friendly, ensuring success every time!
Irresistible Aroma: Imagine the mouthwatering scent of garlic wafting through your kitchen as this bread bakes to perfection—it’s an experience you won’t forget.
Versatile Treat: Great on its own or as a delicious side, this focaccia pairs beautifully with olive oil, balsamic vinegar, or your favorite soup. Try serving it with Cheesy Garlic Chicken or Honey Garlic Pork for an Italian feast!
Crowd-Pleaser: Whether for a family dinner or entertaining guests, this focaccia is sure to impress everyone around the table.
Customizable Goodness: Feel free to add toppings like sun-dried tomatoes or olives to switch things up and make it your own!
Garlic Parmesan Focaccia Bread Ingredients
For the Dough
- All-purpose flour – Provides structure and texture; can substitute with bread flour for a chewier bread.
- Instant yeast – Acts as a leavening agent for fluffiness; you can use active dry yeast but proof it in warm water first.
- Salt – Enhances flavor and strengthens the dough; it’s essential for balancing taste.
- Warm water – Activates the yeast and hydrates the dough; use water around 110°F for the best results.
- Sugar – Activates yeast and balances flavor; can be replaced with honey for a more natural sweetness.
- Extra virgin olive oil – Adds moisture and flavor; generous amounts keep the edges crispy during baking.
For the Toppings
- Garlic – Infuses aromatic depth; adjust the quantity to taste; roasted garlic works well for a sweeter flavor.
- Parmesan cheese – Brings richness and savory flavor; alternatives include Pecorino or Asiago cheese.
- Dried Italian herbs or chopped rosemary (optional) – Adds an extra flavor dimension; fresh herbs can substitute for a more vibrant flavor.
- Flaky sea salt – Provides topping texture and flavor; kosher salt can be used if unavailable.
Let the ingredients come together and watch as your own Garlic Parmesan Focaccia Bread takes shape—it’s comfort food at its finest!
Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread
Step 1: Mix Dough
In a mixing bowl, combine 1 ½ cups of warm water (around 110°F), 1 tablespoon of sugar, and 2 ¼ teaspoons of instant yeast. Let this mixture sit for about 5 minutes, or until it becomes foam-topped, indicating that the yeast is active. Gradually add 4 cups of all-purpose flour and 2 teaspoons of salt to form a sticky dough, then knead for 5-6 minutes in a stand mixer or 8-10 minutes by hand until the dough is smooth and elastic.
Step 2: First Rise
Once your dough is kneaded to perfection, coat it generously with 3 tablespoons of extra virgin olive oil in the mixing bowl. Cover the bowl with a damp cloth or plastic wrap and place it in a warm spot to rise for 1 to 1.5 hours, or until it has doubled in size. You’ll know it’s ready when you gently press your finger into the dough and it holds the indentation.
Step 3: Prepare Garlic Oil
While the dough is rising, create a flavorful garlic oil. In a small saucepan, heat ⅓ cup of extra virgin olive oil over medium heat. Add 4-5 cloves of minced garlic and sauté for about 1 minute, or until fragrant—be careful not to burn the garlic! Remove from heat and set it aside to cool slightly, allowing the flavors to meld.
Step 4: Stretch and Second Rise
Once the dough has risen, lightly grease a 9×13 inch baking pan with olive oil. Transfer the dough to the pan, stretching it out with your fingers to reach the corners. If the dough resists, cover it and let it rest for an additional 10 minutes before continuing. Cover the pan again and let it rise for 30-45 minutes, until slightly puffed.
Step 5: Top and Bake
Preheat your oven to 425°F while the dough completes its second rise. Once ready, use your fingers to create dimples all over the dough’s surface, then brush generously with the prepared garlic oil. Sprinkle 1 cup of freshly grated Parmesan cheese over the top along with any dried Italian herbs or chopped rosemary. Finish with a sprinkle of flaky sea salt before placing it in the oven.
Step 6: Cool and Serve
Bake the Garlic Parmesan Focaccia Bread in the preheated oven for 20-25 minutes, or until it turns a glorious golden brown and is lightly crispy on the edges. Once baked, remove it from the oven and let it cool in the pan for about 5-10 minutes before transferring it to a wire rack. Cut into slices and serve warm to enjoy the delightful flavors and textures.
What to Serve with Garlic Parmesan Focaccia Bread
Delight in crafting a well-rounded meal with this homemade treasure that bursts with flavor and warmth.
-
Creamy Tomato Soup: The rich, velvety soup perfectly complements the focaccia’s crispy exterior. Dip in for a comforting experience with every bite.
-
Garlic Herb Butter Steak: Juicy, tender steak infused with garlic pairs beautifully with the flavors of the focaccia. It’s a dreamy duo that elevates any dinner table.
-
Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil bring a refreshing touch. This colorful salad brightens up the meal and balances the bread’s richness.
-
Honey Roasted Carrots: Sweet and caramelized, these vibrant vegetables contrast nicely with the savory focaccia. Their natural sweetness enhances every mouthful.
-
Italian Antipasto Platter: Add a selection of cured meats, olives, and cheeses for a stunning appetizer. Your focaccia serves as the ideal base to soak up all those delightful flavors.
-
Red Wine: A glass of Chianti or Sangiovese pairs perfectly, allowing the focaccia’s richness to shine without overpowering it. Enjoy a sip with every bite for a truly indulgent experience.
Let your garlic Parmesan focaccia take center stage and transport your taste buds to Italy today!
Garlic Parmesan Focaccia Bread Variations
Let your creativity soar and customize this delightful Garlic Parmesan Focaccia Bread to suit your taste buds!
-
Herb-Infused: Add 1 tablespoon of chopped fresh herbs like rosemary or thyme for an aromatic boost. Fresh herbs truly elevate the flavors and provide a charming touch.
-
Cheese Lover’s Dream: Mix in ½ cup of mozzarella cheese for extra gooeyness. Imagine pulling apart your focaccia, revealing strings of melted goodness in every slice!
-
Spicy Kick: Incorporate red pepper flakes into the garlic oil for added heat. This will bring a warm and inviting spice to your otherwise savory bread.
-
Sweet Twist: Substitute honey for sugar and fold in ½ cup of dried cranberries or figs. This unexpected sweetness pairs beautifully with the garlic and Parmesan for a unique treat.
-
Mediterranean Flair: Top with sliced olives and sun-dried tomatoes before baking. This variation adds a burst of flavor that transports you to the sunny Mediterranean coast.
-
Stuffed Surprise: Roll out your dough, layer with pesto and cheese, then roll into a log and cut into rounds. This will create a visually stunning and flavorful swirl everyone will love.
-
Flour Power: Try using whole wheat flour instead of all-purpose for a heartier version. This adds a delightful nuttiness and increases the nutritional value.
-
Savory Toppings: Experiment with caramelized onions or sautéed mushrooms atop your focaccia before baking. These toppings provide earthy flavors that complement the garlic and cheese perfectly.
No matter how you choose to vary this recipe, it’s sure to be a hit! Serve alongside your favorite dishes, or enjoy on its own—like with a side of Spicy Garlic Shrimp for a delightful dinner!
Expert Tips for the Best Garlic Parmesan Focaccia
-
Yeast Activation: Use warm water (not boiling!) at around 110°F to properly activate the yeast; this ensures a fluffy Garlic Parmesan Focaccia.
-
Oil Generously: Don’t skimp on olive oil! It not only adds flavor but also creates crispy edges, crucial for that delightful texture.
-
Dimple Well: When dimpling the dough, press firmly to create wells that hold the garlic oil and toppings, enhancing the flavor throughout.
-
Check Doneness: Every oven is different; keep an eye on your focaccia in the last few minutes of baking to achieve that perfect golden brown color!
-
Rise Time: Allow the dough ample time to rise. If it doesn’t double, make sure your yeast is fresh and that you’re using the right water temperature.
-
Storage Secrets: Store any leftovers in a sealed bag at room temperature for up to 2 days, or freeze unbaked dough for future tasty treats!
Storage Tips for Garlic Parmesan Focaccia Bread
Room Temperature: Store leftover Garlic Parmesan Focaccia Bread in an airtight container for up to 2 days to maintain its fluffy texture and delicious flavor.
Fridge: If you prefer to store it longer, wrap the focaccia tightly in plastic wrap and refrigerate for up to 5 days; reheat gently in the oven for best results.
Freezer: For longer storage, freeze unbaked dough for up to 2 months. Thaw in the fridge overnight and let it rise before baking for a fresh taste.
Reheating: Reheat leftover focaccia in a preheated oven at 350°F for about 10-15 minutes. This will revive its crispy edges and warm interior, making it almost as delightful as when it was first baked!
Make Ahead Options
These Garlic Parmesan Focaccia Bread are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first rise steps, then refrigerate the covered dough to slow the fermentation process. When you’re ready to bake, simply allow the dough to come to room temperature for about 30 minutes, then stretch it into the pan for the second rise. You can also mix the garlic oil ahead of time and store it in the fridge. This way, you’ll have a fresh baked focaccia ready for your table with minimal effort, ensuring it remains just as delicious and aromatic as if you made it all in one go!
Garlic Parmesan Focaccia Bread Recipe FAQs
What is the best way to select ripe garlic?
Absolutely! When choosing garlic for your focaccia, look for firm, plump bulbs with no dark spots or soft areas. The outer skin should be dry but not brittle. Fresh garlic has a strong aroma and is typically a creamy white color. Avoid bulbs with dark spots or mold, as these can affect the flavor of your bread.
How long does Garlic Parmesan Focaccia Bread last at room temperature?
Very! You can store your Garlic Parmesan Focaccia Bread at room temperature in an airtight container for up to 2 days. Just ensure it’s completely cooled before sealing it up. If you notice it becoming stale, a quick reheat in the oven can bring back its original texture!
Can I freeze Garlic Parmesan Focaccia Bread?
Absolutely! To freeze, wrap the unbaked dough tightly in plastic wrap and then place it in a freezer-safe bag. It can last for up to 2 months in the freezer. When you’re ready to bake, simply thaw it in the fridge overnight, allow it to rise for about 30-45 minutes at room temperature, and proceed with the baking instructions.
What should I do if my dough doesn’t rise?
Oh no! If your dough isn’t rising, first check the freshness of your yeast—expired yeast can lead to flat bread. Ensure you used warm water (110°F) but not hot, as overly hot water can kill the yeast. Make sure your dough is in a warm, draft-free spot to encourage rising; sometimes, a little patience is required!
Are there any dietary considerations for Garlic Parmesan Focaccia Bread?
Certainly! If you’re cooking for someone with a dairy allergy, you can substitute the Parmesan cheese with a dairy-free alternative or simply omit it altogether. For those with gluten sensitivities, using a gluten-free flour blend may work, but results can vary, so be sure to follow a gluten-free recipe’s ratios.
How can I enhance the flavor of my focaccia?
Very! You can elevate your Garlic Parmesan Focaccia by adding toppings before baking, such as sun-dried tomatoes, olives, or caramelized onions. You could also switch up the herbs by using fresh basil or adding a pinch of crushed red pepper flakes for a kick. Feel free to get creative with your additions—I often experiment with different cheese blends for unique flavors!
Garlic Parmesan Focaccia Bread That Will Wow Your Guests
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 ½ cups of warm water, 1 tablespoon of sugar, and 2 ¼ teaspoons of instant yeast. Let sit for about 5 minutes until foamy. Gradually add 4 cups of all-purpose flour and 2 teaspoons of salt, knead until smooth and elastic.
- Coat dough with 3 tablespoons of olive oil, cover, and let rise in a warm spot for 1 to 1.5 hours until doubled.
- Heat ⅓ cup of olive oil in a saucepan, add minced garlic, and sauté for about 1 minute until fragrant. Set aside to cool.
- Grease a 9x13 inch baking pan, transfer and stretch the dough to fit. Allow to rise for 30-45 minutes until puffed.
- Preheat oven to 425°F, dimple the dough, brush with garlic oil, sprinkle with Parmesan and optional herbs, and flaky sea salt.
- Bake for 20-25 minutes until golden brown. Cool for 5-10 minutes before slicing and serving.
