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Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread That Will Wow Your Guests

A deliciously fluffy Garlic Parmesan Focaccia Bread perfect for any occasion, with an irresistible aroma and customizable toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Bread
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Can substitute with bread flour for a chewier bread.
  • 2 ¼ teaspoons Instant yeast Acts as a leavening agent; can use active dry yeast but proof it first.
  • 2 teaspoons Salt Enhances flavor and strengthens the dough.
  • 1 ½ cups Warm water Use water around 110°F.
  • 1 tablespoon Sugar Can be replaced with honey for natural sweetness.
  • 3 tablespoons Extra virgin olive oil Helps with moisture and crispy edges.
For the Toppings
  • 4-5 cloves Garlic Minced; adjust quantity to taste.
  • 1 cup Parmesan cheese Freshly grated; alternatives include Pecorino or Asiago.
  • Dried Italian herbs or chopped rosemary Optional; fresh herbs can be used.
  • Flaky sea salt Kosher salt can be used if unavailable.

Equipment

  • Mixing bowl
  • Stand mixer
  • 9x13 inch baking pan
  • Small saucepan
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 1 ½ cups of warm water, 1 tablespoon of sugar, and 2 ¼ teaspoons of instant yeast. Let sit for about 5 minutes until foamy. Gradually add 4 cups of all-purpose flour and 2 teaspoons of salt, knead until smooth and elastic.
  2. Coat dough with 3 tablespoons of olive oil, cover, and let rise in a warm spot for 1 to 1.5 hours until doubled.
  3. Heat ⅓ cup of olive oil in a saucepan, add minced garlic, and sauté for about 1 minute until fragrant. Set aside to cool.
  4. Grease a 9x13 inch baking pan, transfer and stretch the dough to fit. Allow to rise for 30-45 minutes until puffed.
  5. Preheat oven to 425°F, dimple the dough, brush with garlic oil, sprinkle with Parmesan and optional herbs, and flaky sea salt.
  6. Bake for 20-25 minutes until golden brown. Cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or wrap tightly and refrigerate for up to 5 days.

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