Garlic Butter Pork Chops make a delicious dinner choice.

Hi, I’m Patricia

Posted on March 25, 2025

Introduction to Garlic Butter Pork Chops

Garlic Butter Pork Chops are a delightful dish that brings together the rich flavors of tender pork and aromatic garlic. This recipe is perfect for anyone looking to impress family or friends with a simple yet elegant meal. The combination of juicy pork chops and a savory garlic butter sauce creates a mouthwatering experience that is hard to resist.

Cooking pork chops can sometimes be tricky, but with the right techniques, you can achieve a perfectly cooked, flavorful dish every time. The key to success lies in the preparation and the use of fresh ingredients. By infusing the pork with garlic and herbs, you elevate the dish to a whole new level.

Whether you’re hosting a dinner party or simply enjoying a cozy night in, Garlic Butter Pork Chops are sure to be a hit. They pair wonderfully with a variety of sides, making them a versatile choice for any occasion. Plus, the recipe is straightforward, allowing even novice cooks to create a restaurant-quality meal at home.

In this article, we will guide you through the ingredients, preparation steps, and tips to ensure your Garlic Butter Pork Chops turn out perfectly every time. So, let’s dive into the delicious world of garlic-infused flavors and succulent pork!

Ingredients for Garlic Butter Pork Chops

To create the perfect Garlic Butter Pork Chops, you’ll need a few simple yet essential ingredients. Each component plays a vital role in enhancing the flavor and texture of the dish. Here’s what you’ll need:

1 pound bone-in pork chops: Choose two chops that are about 1-inch thick for optimal cooking. The bone adds flavor and helps keep the meat juicy.
2 tablespoons extra virgin olive oil: This oil is perfect for searing the pork chops, giving them a beautiful golden crust.
4 tablespoons unsalted butter: Butter adds richness and depth to the garlic sauce, making it irresistible.
4 cloves garlic: Finely chopped garlic infuses the dish with a robust flavor that complements the pork beautifully.
1 teaspoon fresh rosemary: Minced rosemary adds a fragrant herbal note. If fresh isn’t available, dried rosemary works too.
1 teaspoon fresh thyme: Like rosemary, thyme enhances the dish with its earthy aroma. Dried thyme can be used as an alternative.
Salt and freshly ground black pepper: These seasonings are essential for bringing out the natural flavors of the pork.
Lemon wedges: For garnish, lemon adds a zesty brightness that balances the richness of the dish.

Gathering these ingredients will set you on the right path to creating a delicious meal. Each item contributes to the overall taste, ensuring your Garlic Butter Pork Chops are flavorful and satisfying. Now that you have everything you need, let’s move on to the preparation steps!

Preparation of Garlic Butter Pork Chops

Now that you have gathered all the ingredients, it’s time to prepare your Garlic Butter Pork Chops. This section will guide you through each step, ensuring that your dish turns out perfectly. Let’s get started!

Step 1: Preparing the Pork Chops

First, you need to prepare the pork chops. Begin by drying them thoroughly with paper towels. This step is crucial as it helps achieve a nice sear. Next, season both sides of the pork chops generously with salt and freshly ground black pepper. This seasoning enhances the natural flavors of the meat.

After seasoning, let the pork chops rest at room temperature for about 15 minutes. This resting period allows the meat to cook evenly, resulting in juicy and tender chops. While you wait, you can gather your cooking tools and prepare for the next steps.

Step 2: Making the Garlic Butter Mixture

While the pork chops are resting, it’s time to prepare the garlic butter mixture. In a small bowl, combine the finely chopped garlic, minced rosemary, and minced thyme. This blend of herbs and garlic will create a fragrant sauce that elevates the dish.

Set the mixture aside for now. You’ll add it to the skillet later, where it will melt into a delicious garlic butter sauce. The aroma of the garlic and herbs will fill your kitchen, making it hard to resist the anticipation of the meal!

Step 3: Cooking the Pork Chops

Once the pork chops have rested, it’s time to cook them. Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Wait until the oil is shimmering, indicating it’s hot enough for cooking.

Carefully place the pork chops in the skillet. Cook them for about 4-5 minutes on each side. You want to achieve a rich golden-brown crust. Use a meat thermometer to check the internal temperature; it should reach 145°F for perfectly cooked pork. This ensures the meat is safe to eat while remaining juicy.

Step 4: Adding the Garlic Butter

After the pork chops are cooked, lower the heat to medium. Now, it’s time to add the magic! Introduce the 4 tablespoons of unsalted butter into the skillet along with the garlic and herb mixture you prepared earlier.

As the butter melts, use a spoon to continuously baste the pork chops with the aromatic garlic butter. This step enhances the flavor and keeps the meat moist. Cook for an additional 2-3 minutes, allowing the flavors to meld beautifully.

Once done, transfer the pork chops to a plate and let them rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring every bite is tender and flavorful. Now, you’re ready to serve your Garlic Butter Pork Chops!

Variation of Garlic Butter Pork Chops

While the classic Garlic Butter Pork Chops recipe is delicious on its own, there are many ways to customize it. You can experiment with alternative ingredients and cooking methods to create a dish that suits your taste. Let’s explore some exciting variations!

Alternative Ingredients for Garlic Butter Pork Chops

Switching up ingredients can bring new flavors to your Garlic Butter Pork Chops. Here are some alternatives to consider:

Different Cuts of Meat: Instead of bone-in pork chops, try using boneless pork chops or even pork tenderloin. Each cut offers a unique texture and flavor.
Herb Variations: If you don’t have rosemary or thyme, consider using sage or oregano. These herbs can add a different twist to the dish.
Spicy Kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes to the garlic butter mixture. This will give your pork chops a delightful spicy flavor.
Flavorful Marinades: Marinate the pork chops in a mixture of soy sauce, honey, and garlic for a sweet and savory twist before cooking.
Vegetable Additions: Toss in some sliced mushrooms or spinach into the skillet while cooking the pork chops. This adds extra nutrition and flavor to your meal.

These alternative ingredients can help you create a unique version of Garlic Butter Pork Chops that suits your preferences. Feel free to mix and match to find your favorite combination!

Cooking Methods for Garlic Butter Pork Chops

There are several cooking methods you can use to prepare Garlic Butter Pork Chops. Each method offers a different texture and flavor profile. Here are a few options:

Grilling: For a smoky flavor, grill the pork chops over medium heat. Baste them with the garlic butter mixture while grilling for added flavor.
Baking: Preheat your oven to 400°F. Sear the pork chops in a skillet for a few minutes, then transfer them to the oven to finish cooking. This method keeps the meat juicy and tender.
Slow Cooking: For a hands-off approach, use a slow cooker. Add the pork chops, garlic, herbs, and butter, and cook on low for 6-8 hours. The result is incredibly tender meat that falls off the bone.
Air Frying: If you have an air fryer, this method can create a crispy exterior. Cook the pork chops at 375°F for about 12-15 minutes, flipping halfway through.

Each cooking method brings its own charm to Garlic Butter Pork Chops. Choose the one that fits your schedule and equipment, and enjoy a delicious meal!

Cooking Note for Garlic Butter Pork Chops

When preparing Garlic Butter Pork Chops, a few cooking notes can help ensure your dish turns out perfectly every time. Understanding these tips will enhance your cooking experience and the final result. Here are some important points to keep in mind:

First, always choose high-quality pork chops. Fresh, well-marbled meat will yield the best flavor and texture. Look for chops that have a nice pink color and a bit of fat, as this will keep the meat juicy during cooking.

Next, don’t rush the cooking process. Allowing the pork chops to rest at room temperature before cooking is crucial. This step helps the meat cook evenly, preventing it from becoming tough. Additionally, using a meat thermometer is highly recommended. This tool ensures that your pork reaches the safe internal temperature of 145°F, guaranteeing both safety and juiciness.

While cooking, keep an eye on the heat. If the skillet is too hot, the outside of the pork chops may burn before the inside is fully cooked. Conversely, if the heat is too low, the chops may not develop that beautiful golden crust. Adjust the heat as needed to maintain a steady cooking temperature.

Finally, don’t skip the resting period after cooking. Letting the pork chops rest for about 5 minutes allows the juices to redistribute throughout the meat. This step is essential for achieving tender, flavorful chops. If you cut into them too soon, you risk losing those delicious juices.

By following these cooking notes, you’ll be well on your way to creating Garlic Butter Pork Chops that are not only delicious but also perfectly cooked. Enjoy the process and savor the delightful flavors that come from your kitchen!

Serving Suggestions for Garlic Butter Pork Chops

Once your Garlic Butter Pork Chops are cooked to perfection, it’s time to think about how to serve them. The right sides can elevate your meal and create a well-rounded dining experience. Here are some delicious serving suggestions that pair beautifully with your savory pork chops:

Mashed Potatoes: Creamy mashed potatoes are a classic side that complements the rich flavors of the garlic butter sauce. You can add garlic or herbs to the potatoes for an extra flavor boost.
Roasted Vegetables: A medley of roasted vegetables, such as carrots, Brussels sprouts, and bell peppers, adds color and nutrition to your plate. The caramelized edges of the veggies provide a delightful contrast to the tender pork.
Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice makes for a fresh and vibrant side. The bright flavor of asparagus pairs well with the richness of the pork chops.
Rice Pilaf: Fluffy rice pilaf with herbs and spices can soak up the delicious garlic butter sauce. It’s a great way to add texture and flavor to your meal.
Salad: A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the hearty pork chops. Consider adding nuts or cheese for extra flavor.
Garlic Bread: For garlic lovers, serving garlic bread on the side can enhance the meal. The buttery, garlicky bread is perfect for soaking up any leftover sauce.

Don’t forget to garnish your Garlic Butter Pork Chops with lemon wedges. The zesty brightness of lemon adds a lovely finish to the dish, balancing the richness of the butter. You can also sprinkle some fresh herbs on top for a pop of color and flavor.

With these serving suggestions, your Garlic Butter Pork Chops will shine on the dinner table. Enjoy the delightful combination of flavors and textures, and watch as your family and friends savor every bite!

Tips for Perfect Garlic Butter Pork Chops

Creating the perfect Garlic Butter Pork Chops is all about attention to detail. With a few helpful tips, you can elevate your dish and impress everyone at the dinner table. Here are some essential tips to ensure your pork chops turn out juicy, flavorful, and absolutely delicious:

Choose the Right Cut: Opt for bone-in pork chops, as the bone adds flavor and moisture. If you prefer boneless, make sure they are at least 1-inch thick for even cooking.
Season Generously: Don’t be shy with the salt and pepper. A good seasoning enhances the natural flavors of the pork. Make sure to season both sides evenly.
Let Them Rest: Allow the pork chops to rest at room temperature for about 15 minutes before cooking. This helps them cook evenly and stay juicy.
Use a Meat Thermometer: To ensure your pork chops are cooked perfectly, use a meat thermometer. Aim for an internal temperature of 145°F for juicy and safe-to-eat pork.
Baste for Flavor: While cooking, continuously baste the pork chops with the garlic butter mixture. This not only adds flavor but also keeps the meat moist and tender.
Don’t Overcrowd the Pan: If you’re cooking multiple chops, do it in batches. Overcrowding can lower the pan’s temperature, preventing a good sear.
Rest After Cooking: After cooking, let the pork chops rest for about 5 minutes. This allows the juices to redistribute, ensuring every bite is flavorful and tender.
Experiment with Flavors: Feel free to add your favorite herbs or spices to the garlic butter mixture. A little creativity can lead to exciting new flavors!

By following these tips, you’ll be well on your way to mastering Garlic Butter Pork Chops. Each step contributes to a delicious meal that your family and friends will love. Enjoy the cooking process and the delightful flavors that come from your kitchen!

Breakdown of Time for Garlic Butter Pork Chops

Understanding the time required for each step in preparing Garlic Butter Pork Chops can help you plan your meal better. Here’s a detailed breakdown of the time you’ll need for preparation and cooking:

Prep Time

The prep time for Garlic Butter Pork Chops is approximately 20 minutes. This includes:

Drying and seasoning the pork chops (5 minutes)
Letting the pork chops rest at room temperature (15 minutes)
Preparing the garlic and herb mixture (5 minutes)

While the pork chops rest, you can gather your cooking tools and set up your kitchen, making the most of this time.

Cooking Time

The cooking time for Garlic Butter Pork Chops is about 15 minutes. This consists of:

Cooking the pork chops in the skillet (8-10 minutes)
Adding the garlic butter mixture and basting (2-3 minutes)

Make sure to monitor the internal temperature of the pork chops to ensure they reach 145°F for safe consumption.

Total Time

In total, you can expect to spend around 35 minutes from start to finish. This includes both prep and cooking time:

Prep Time: 20 minutes
Cooking Time: 15 minutes

This quick and efficient timeline makes Garlic Butter Pork Chops a fantastic option for a weeknight dinner or a special occasion. With just a little time and effort, you can create a delicious meal that everyone will love!

Nutritional Information for Garlic Butter Pork Chops

Understanding the nutritional content of your Garlic Butter Pork Chops can help you make informed choices about your meals. This section will break down the calories, protein content, and sodium levels in this delicious dish. Knowing these details can assist you in planning a balanced diet while still enjoying flavorful food.

Calories in Garlic Butter Pork Chops

One serving of Garlic Butter Pork Chops, which typically includes one pork chop and the accompanying garlic butter sauce, contains approximately 400-450 calories. The exact number may vary based on the size of the pork chop and the amount of butter used. This calorie count makes it a satisfying yet manageable option for dinner, especially when paired with healthy sides.

Protein Content in Garlic Butter Pork Chops

Pork is an excellent source of protein, and Garlic Butter Pork Chops are no exception. Each serving provides about 30-35 grams of protein. This high protein content is beneficial for muscle repair and growth, making it a great choice for those looking to maintain a healthy diet. Protein also helps keep you feeling full, which can be helpful for weight management.

Sodium Levels in Garlic Butter Pork Chops

The sodium content in Garlic Butter Pork Chops can vary based on how much salt you add during cooking. On average, one serving contains around 600-700 milligrams of sodium. While this is a reasonable amount for most people, those watching their sodium intake should consider using less salt or opting for low-sodium butter. Balancing your meal with fresh vegetables can also help offset sodium levels.

By being aware of the nutritional information, you can enjoy your Garlic Butter Pork Chops while keeping your dietary goals in mind. This dish not only satisfies your taste buds but also provides essential nutrients that contribute to a balanced meal. Enjoy your cooking and the delightful flavors that come with it!

FAQs about Garlic Butter Pork Chops

Can I use other meats for Garlic Butter Pork Chops?

Absolutely! While this recipe focuses on pork chops, you can easily adapt it for other meats. Chicken breasts or thighs work wonderfully with the garlic butter sauce. Just ensure you adjust the cooking time, as chicken may take longer to cook through. You can also try using turkey cutlets or even beef steaks. Each meat will bring its unique flavor, making the dish versatile and exciting!

How do I know when Garlic Butter Pork Chops are done?

The best way to know if your Garlic Butter Pork Chops are done is by using a meat thermometer. Insert it into the thickest part of the chop. The internal temperature should reach 145°F for safe consumption. If you don’t have a thermometer, look for a golden-brown crust on the outside and ensure the juices run clear when you cut into the meat. Remember, letting the chops rest after cooking is essential for juicy results!

Can I make Garlic Butter Pork Chops ahead of time?

Yes, you can prepare Garlic Butter Pork Chops ahead of time! You can season the pork chops and even make the garlic butter mixture a few hours in advance. Just store them separately in the refrigerator. When you’re ready to cook, allow the pork chops to come to room temperature before cooking. This will help them cook evenly. However, it’s best to cook them fresh for the best flavor and texture.

What sides pair well with Garlic Butter Pork Chops?

Garlic Butter Pork Chops pair beautifully with a variety of sides. Some popular options include creamy mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve them with rice pilaf or garlic bread to soak up the delicious sauce. Feel free to mix and match your favorite sides to create a well-rounded meal that everyone will enjoy!

Conclusion on Garlic Butter Pork Chops

In conclusion, Garlic Butter Pork Chops are a delightful dish that combines simplicity with rich flavors. This recipe is not only easy to follow but also allows for creativity in the kitchen. Whether you’re cooking for a special occasion or a casual family dinner, these pork chops are sure to impress.

The key to achieving the perfect Garlic Butter Pork Chops lies in the quality of ingredients and the cooking techniques used. By selecting fresh herbs, high-quality pork, and taking the time to season properly, you can elevate this dish to new heights. Remember to let the pork chops rest after cooking, as this ensures they remain juicy and tender.

With the various variations and cooking methods available, you can customize this recipe to suit your taste preferences. From experimenting with different cuts of meat to adding your favorite herbs and spices, the possibilities are endless. This versatility makes Garlic Butter Pork Chops a fantastic addition to your recipe collection.

As you serve these delicious pork chops, don’t forget to pair them with complementary sides that enhance the overall dining experience. Whether it’s creamy mashed potatoes, vibrant roasted vegetables, or a refreshing salad, the right sides can make your meal even more enjoyable.

So, gather your ingredients, follow the steps, and enjoy the delightful flavors of Garlic Butter Pork Chops. Your family and friends will surely appreciate the effort, and you’ll be left with a satisfying meal that’s both comforting and delicious. Happy cooking!