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Garlic Butter Pork Chops
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Garlic Butter Pork Chops: Easy Recipe for Tasty Meals

Garlic Butter Pork Chops are a delicious and easy-to-make dish that combines juicy pork chops with a rich garlic butter sauce, perfect for a quick and tasty meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 pork chops
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Season the pork chops with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the pork chops to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
  4. Remove the pork chops from the skillet and set aside.
  5. In the same skillet, add butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.
  6. Return the pork chops to the skillet and spoon the garlic butter sauce over them.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1pork chopCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 100mgSodium: 600mg

Notes

  • Ensure the pork chops are at room temperature before cooking for even cooking.
  • Adjust the garlic quantity according to your taste preference.

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