As I stood in the kitchen, the aroma of bubbling eggs and savory bacon filled the air, instantly transporting me to my cozy brunch spots. Enter the Easy Eggs Benedict Casserole, a delightful twist on a classic that takes all the deliciousness of traditional Eggs Benedict and turns it into an effortless dish. Perfect for a make-ahead brunch, this recipe combines toasted English muffins, fluffy eggs, and rich Canadian bacon, all smothered in velvety Hollandaise sauce without the hassle of poaching eggs. With its no-fuss preparation, you can whip it up in advance, leaving you free to mingle with guests or enjoy a slow morning. Whether it’s a festive occasion or a soothing weekend breakfast, this crowd-pleaser guarantees smiles all around. Curious about how to bring this breakfast dream to your table? Let’s dive into the recipe!
Why is This Casserole a Must-Try?
** Deliciously Classic Flavor:** This Eggs Benedict Casserole captures the beloved taste of a brunch favorite, making it a hit for any gathering.
** Effortless Preparation:** With everything prepped in advance, you’ll save time and avoid the stress of morning cooking.
** Crowd-Pleasing Dish:** Great for holiday brunches or weekend get-togethers, this casserole appeals to both kids and adults alike!
** Versatility at Its Finest:** Substitute Canadian bacon for your favorite meat, or add veggies and cheese for a personal twist.
** Perfectly Textured:** Expect fluffy layers of bread and eggs soaked in creamy custard—this dish is a textural delight!
** Make-Ahead Wonder:** Assemble the night before and pop it in the oven the next morning for a hassle-free brunch experience. Serve it with a refreshing fruit salad or enjoy a slice alongside a pipping hot mug of coffee! For more make-ahead ideas, check out our Cordon Bleu Casserole and Hobo Casserole Comforting.
Eggs Benedict Casserole Ingredients
For the Casserole
• 2 cups milk – Adds moisture and creates a soft egg custard.
• 8 large eggs – The heart of the casserole, providing fluffiness and protein.
• 3 stalks green onions (chopped) – Adds depth and freshness to the dish.
• 1 tsp onion powder – Enhances flavor depth.
• 1 tsp salt – Essential for balancing flavors.
• ¾ lb Canadian bacon (diced) – Provides a savory, hearty flavor; substitute with cooked ham or sausage for variety.
• 6 English muffins (diced) – Creates the signature texture; day-old muffins are preferable for better absorption of the egg mixture.
• ½ tsp paprika – Adds color and a subtle smoky flavor to the dish.
For the Hollandaise Sauce
• 1 cup milk – Base for the sauce.
• 1 packet (0.9 oz) Hollandaise sauce mix – Quick and easy flavoring.
• ¼ cup butter – Adds richness and creaminess to the sauce.
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prep the Baking Dish
Begin by greasing a 9×13-inch baking dish with cooking spray or butter to ensure easy removal of the Eggs Benedict Casserole later. This will prevent the casserole from sticking and keep it intact when served. Set the prepared dish aside while you mix the egg custard.
Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, chopped green onions, onion powder, and salt until smooth and well combined. Take a moment to admire the creamy consistency before moving on. This mixture will create the rich custard base for your casserole.
Step 3: Assemble Casserole
Layer half of the diced Canadian bacon evenly over the bottom of the greased baking dish. Next, add all of the diced English muffins, followed by the remaining Canadian bacon, creating a hearty base. Pour the egg mixture evenly over the layers, ensuring the muffins and bacon soak up all that delicious flavor.
Step 4: Chill
Cover the baking dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. Let it chill for at least 8 hours or overnight. This crucial step allows the English muffins to absorb the egg mixture fully, enhancing the flavor and texture of your Eggs Benedict Casserole.
Step 5: Bake
When ready to bake, preheat your oven to 375°F (190°C). Remove the cover from your casserole, and sprinkle the top lightly with paprika for flavor and color. Cover it with foil again and bake for 30 minutes; then remove the foil and bake for an additional 15 minutes until the casserole is set and lightly golden on top.
Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce. In a saucepan over medium heat, whisk together 1 cup of milk, the Hollandaise sauce mix, and ¼ cup of butter. Continue whisking for about 1 minute until the sauce thickens and becomes creamy. Remove from heat and set aside.
Step 7: Slice and Serve
Once the Eggs Benedict Casserole is baked to perfection, take it out of the oven and let it cool for a few minutes. Slice the casserole into 10 portions and drizzle each serving generously with the warm Hollandaise sauce. This final touch elevates your dish into a delightful brunch experience that everyone will love.
Storage Tips for Eggs Benedict Casserole
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Fridge: Store any leftovers in an airtight container for up to 3 days. This ensures the flavors stay fresh and the casserole maintains its delicious texture.
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Freezer: If you want to extend its life, freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months; thaw in the fridge overnight before baking.
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Reheating: To reheat, use the oven preheated to 300°F (150°C) for about 15-20 minutes until heated through, or microwave individual portions until warm. Enjoy your Eggs Benedict Casserole any day of the week!
Eggs Benedict Casserole Variations
Customize your Eggs Benedict Casserole to suit your taste and dietary needs while keeping that delicious flavor intact!
- Swap Meats: Use diced ham or cooked sausage for a different savory twist. Both options complement the egg custard perfectly.
- Make it Cheesy: Stir in some shredded Gruyère or Swiss cheese for luxurious creaminess and flavor. It adds an irresistible gooey texture to every bite.
- Add Veggies: Enhance nutrition by including sautéed spinach, roasted bell peppers, or mushrooms. These will add freshness and depth to your casserole, making it colorful and vibrant.
- Spicy Kick: For heat lovers, mix in diced jalapeños or a splash of your favorite hot sauce within the egg mixture. Just a little will elevate the flavor and offer a delightful zing.
- Lighten Up: Opt for turkey bacon and low-fat milk for a lighter, health-conscious version that doesn’t skimp on taste. You can enjoy the rich flavors with fewer calories!
- Herb Infusion: Add fresh herbs like dill or parsley to the egg mixture for a fragrant twist. This brings a fresh, aromatic quality that makes the dish even more delightful.
- Crusty Topping: Sprinkle a mixture of breadcrumbs and grated Parmesan cheese over the top before baking for a crunchy layer. This gives an added texture that contrasts beautifully with the creamy interior.
- Flavorful Sauces: Instead of the store-bought Hollandaise, whip up a homemade version or try a zesty avocado sauce for a fun, modern take on this classic dish!
Feeling inspired? If you love make-ahead brunch ideas, check out our Chicken Enchilada Casserole and Beef Lombardi Casserole for more delicious crowd-pleasers!
Expert Tips for Eggs Benedict Casserole
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Use Day-Old Muffins: Slightly stale English muffins absorb the egg mixture better, preventing a soggy casserole and enhancing the flavor.
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Chill Overnight: Allowing the casserole to rest in the fridge for at least 8 hours helps the flavors meld beautifully, making every bite delicious.
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Watch the Baking Time: Bake uncovered during the last 15 minutes for a golden top, and keep an eye on it to avoid over-baking.
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Customize to Your Taste: Feel free to swap Canadian bacon with sausage or veggies for a fun twist on this classic eggs Benedict casserole.
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Make It Extra Creamy: Consider adding shredded cheese or extra egg yolks to the egg mixture for a richer texture—who doesn’t love a creamy brunch dish?
What to Serve with Eggs Benedict Casserole
Elevate your brunch experience with delightful sides that harmonize perfectly with the rich and creamy flavors of this casserole.
- Fresh Fruit Salad: Juicy, vibrant fruits provide a refreshing contrast to the savory casserole, brightening up each bite.
- Roasted Asparagus: Tender, lightly charred asparagus adds a delightful crunch and complements the creamy texture beautifully.
- Crispy Hash Browns: Golden and crunchy hash browns add a satisfying texture, creating a perfect mix with the soft casserole.
- Mimosas: This bubbly, citrusy drink is a brunch staple that adds a festive touch, enhancing the overall celebration of flavors.
- Sweet Cinnamon Rolls: Soft, warm cinnamon rolls bring a sweet contrast to the savory casserole, making every brunch feel like a treat.
- Herb Salad: A simple salad dressed with lemon vinaigrette adds freshness and balances the richness of the casserole.
- Yogurt Parfaits: Layered with granola and berries, these parfaits provide a cool, creamy finish, rounding out your brunch beautifully.
- Cheese Platter: A selection of cheeses offers an intriguing contrast to the casserole, inviting guests to mix and match flavors.
- Coffee or Tea: A warm cup of coffee or herbal tea perfectly complements the meal, rounding out the cozy atmosphere of your brunch gathering.
Make Ahead Options
The Easy Eggs Benedict Casserole is a fantastic choice for meal prep enthusiasts looking to save precious time! You can assemble the casserole up to 24 hours in advance by layering the ingredients and pouring the egg mixture over the top. Simply cover it tightly with plastic wrap or foil and refrigerate overnight, allowing the English muffins to soak in the delicious flavors. To maintain the quality, ensure the dish is well covered to prevent drying out. When you’re ready to serve, bake it directly from the fridge, following the baking instructions—just remember to uncover it for the last 15 minutes for a perfectly golden finish. This hassle-free prep ensures a delightful brunch with minimal morning fuss!
Eggs Benedict Casserole Recipe FAQs
What type of English muffins are best for this casserole?
Absolutely! For the best texture, I recommend using day-old English muffins. They’re slightly stale, which allows them to absorb the egg mixture better, creating a delightful custard without becoming soggy.
How should I store leftovers from the Eggs Benedict Casserole?
Very! You can refrigerate leftovers in an airtight container for up to 3 days. This keeps everything fresh and ready to enjoy again. Just reheat in the oven at 300°F for about 15-20 minutes to restore its lovely texture.
Can I freeze the Eggs Benedict Casserole? If so, how?
Yes, you can freeze it before baking! Simply wrap your assembled casserole tightly in plastic wrap followed by aluminum foil and store it in the freezer for up to 2 months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed. This make-ahead option is perfect for busy mornings!
What if I don’t have Hollandaise sauce mix? Can I make my own?
Of course! If you’d like to whip up homemade Hollandaise, it’s quite simple. In a saucepan over medium heat, melt ¼ cup of butter and slowly whisk in 3 egg yolks, 1 tablespoon of lemon juice, and 1-2 tablespoons of water until thickened—around 5-7 minutes. Drizzle this over your casserole for a truly decadent treat!
How do I know if my Eggs Benedict Casserole is cooked through?
The secret lies in watching for a light golden top and a set middle. When the casserole has puffed and is firm to the touch, it’s ready to come out of the oven. A good test is to insert a knife in the center—if it comes out clean, your casserole is done!
Are there any dietary substitutions I should consider for this recipe?
Absolutely! If you have dietary restrictions, swapping Canadian bacon with turkey bacon, or omitting it altogether for a vegetarian version is a great idea. You can also use low-fat milk and add cheese or veggies to suit your needs—just keep it flavorful!
Irresistible Eggs Benedict Casserole for Effortless Brunch Fun
Ingredients
Equipment
Method
- Prep the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or butter.
- Make Egg Mixture: In a bowl, whisk together 2 cups of milk, 8 eggs, green onions, onion powder, and salt until smooth.
- Assemble Casserole: Layer half of the diced Canadian bacon, add all diced English muffins, top with remaining bacon, and pour the egg mixture over.
- Chill: Cover and refrigerate for at least 8 hours or overnight.
- Bake: Preheat oven to 375°F (190°C). Remove cover, sprinkle with paprika, cover with foil, and bake for 30 minutes; then uncover and bake for an additional 15 minutes.
- Make Hollandaise Sauce: In a saucepan, whisk together 1 cup of milk, Hollandaise sauce mix, and ¼ cup of butter over medium heat until thickened.
- Slice and Serve: Let the casserole cool slightly, slice into 10 portions and drizzle each with warm Hollandaise sauce.
