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–+ servings
Eggs Benedict Casserole

Irresistible Eggs Benedict Casserole for Effortless Brunch Fun

This Eggs Benedict Casserole is a delightful twist on the classic, perfect for an effortless brunch experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups milk Adds moisture and creates a soft egg custard.
  • 8 large eggs The heart of the casserole, providing fluffiness and protein.
  • 3 stalks green onions (chopped) Adds depth and freshness to the dish.
  • 1 tsp onion powder Enhances flavor depth.
  • 1 tsp salt Essential for balancing flavors.
  • ¾ lb Canadian bacon (diced) Provides a savory, hearty flavor.
  • 6 pieces English muffins (diced) Creates the signature texture; day-old muffins are preferable.
  • ½ tsp paprika Adds color and a subtle smoky flavor.
For the Hollandaise Sauce
  • 1 cup milk Base for the sauce.
  • 1 packet Hollandaise sauce mix Quick and easy flavoring.
  • ¼ cup butter Adds richness and creaminess to the sauce.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Saucepan

Method
 

Step-by-Step Instructions for Eggs Benedict Casserole
  1. Prep the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or butter.
  2. Make Egg Mixture: In a bowl, whisk together 2 cups of milk, 8 eggs, green onions, onion powder, and salt until smooth.
  3. Assemble Casserole: Layer half of the diced Canadian bacon, add all diced English muffins, top with remaining bacon, and pour the egg mixture over.
  4. Chill: Cover and refrigerate for at least 8 hours or overnight.
  5. Bake: Preheat oven to 375°F (190°C). Remove cover, sprinkle with paprika, cover with foil, and bake for 30 minutes; then uncover and bake for an additional 15 minutes.
  6. Make Hollandaise Sauce: In a saucepan, whisk together 1 cup of milk, Hollandaise sauce mix, and ¼ cup of butter over medium heat until thickened.
  7. Slice and Serve: Let the casserole cool slightly, slice into 10 portions and drizzle each with warm Hollandaise sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze before baking for up to 2 months.

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