As the aroma of warm, savory breakfast wafts through the air, a little spark of excitement ignites in my kitchen. There’s something magical about gathering friends and family around a beautifully laid brunch table, and that’s where this Easy Eggs Benedict Casserole shines. It’s a delightful twist on a classic favorite, combining toasted English muffins, hearty Canadian bacon, fluffy eggs, and a drizzle of creamy Hollandaise sauce. With zero fuss, you can prep this make-ahead brunch dish the night before, making hosting stress-free and seamless. Not only is it a guaranteed crowd-pleaser, but it also saves you time and allows you to enjoy the flavors of Eggs Benedict without the tedious egg-poaching process. Are you ready to elevate your next brunch gathering? Let’s dive into this delectable recipe!
Why is This Casserole a Must-Try?
Simplicity: You can whip up this Eggs Benedict Casserole with ease, making it perfect for both novice cooks and seasoned chefs alike.
Make-Ahead Magic: Prepare it the night before, allowing flavors to meld while you rest, ensuring a stress-free brunch experience.
Crowd-Pleaser: This dish serves up to 10 portions, making it an ideal choice for gatherings or family breakfasts; it’s sure to impress!
Classic Flavors: Enjoy all the beloved tastes of traditional Eggs Benedict—savory bacon, fluffy eggs, and rich Hollandaise—in one comforting casserole.
Versatile: Feel free to customize with alternative meats or veggies. Add some sautéed mushrooms or opt for turkey bacon for a lighter touch.
Appealing Presentation: The fluffy, golden top and creamy drizzle create a visually stunning centerpiece that will have your guests craving seconds.
Eggs Benedict Casserole Ingredients
Ready to bring the comforting flavors of Eggs Benedict into your home with minimal effort?
For the Casserole
- 2 cups milk – Adds moisture and creates a soft egg custard.
- 8 large eggs – The heart of the casserole, providing fluffiness and protein.
- 3 stalks green onions (chopped) – Adds depth and freshness to the dish.
- 1 tsp onion powder – Enhances flavor depth.
- 1 tsp salt – Essential for balancing flavors.
- ¾ lb Canadian bacon (diced) – Provides a savory, hearty flavor; substitute with cooked ham or sausage for variety.
- 6 English muffins (diced) – Creates the signature texture; day-old muffins are preferable for better absorption of the egg mixture.
- ½ tsp paprika – Adds color and a subtle smoky flavor to the dish.
For the Hollandaise Sauce
- 1 cup milk – Base for the sauce.
- 1 packet (0.9 oz) Hollandaise sauce mix – Quick and easy flavoring option for your Eggs Benedict Casserole.
- ¼ cup butter – Adds richness and creaminess to the sauce.
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prep the Baking Dish
Begin by greasing a 9×13-inch baking dish with cooking spray or a generous pat of butter. This will prevent your Eggs Benedict Casserole from sticking during baking. Make sure the entire bottom and sides are well-coated for easy serving, ensuring a smooth release once it’s cooked.
Step 2: Make Egg Mixture
In a large mixing bowl, whisk together the 2 cups of milk, 8 large eggs, chopped green onions, onion powder, and salt until fully combined. Aim for a smooth, homogenous mixture, which should take about 2-3 minutes. This egg custard will be the heart of your casserole, providing that fluffy texture once baked.
Step 3: Assemble Casserole
Layer half of the diced Canadian bacon into the greased baking dish, followed by all of the diced English muffins. Add the remaining Canadian bacon on top, then pour the egg mixture evenly over everything. Allow the ingredients to meld, ensuring the muffins are well-soaked in the rich egg mixture for a delicious, moist outcome.
Step 4: Chill
Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 8 hours, or overnight if possible. This chilling period is crucial for the muffins to absorb the egg mixture fully, enhancing the flavors and creating a cohesive texture throughout your Eggs Benedict Casserole.
Step 5: Bake
Preheat your oven to 375°F (190°C) while you take the casserole from the refrigerator. Once heated, uncover the dish, sprinkle paprika generously on top for color and flavor, cover with foil, and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes; look for a golden crust and set center.
Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce. In a medium saucepan over medium heat, whisk together 1 cup of milk, the packet of Hollandaise sauce mix, and ¼ cup of butter. Stir continuously for about 1 minute until thickened and creamy; this rich sauce will elevate your Eggs Benedict Casserole beautifully.
Step 7: Slice and Serve
Once fully baked, remove the casserole from the oven and let it rest for about 5 minutes. Slice it into 10 square portions, ensuring each slice is filled with savory layers. Drizzle the warm Hollandaise sauce over each serving, and get ready to delight your guests with this deliciously satisfying Eggs Benedict Casserole!
Storage Tips for Eggs Benedict Casserole
- Fridge: Store leftover Eggs Benedict Casserole in an airtight container for up to 3 days. Make sure it’s well-covered to prevent drying out.
- Freezer: If you’re looking to keep it longer, freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months.
- Reheating: To enjoy leftovers, reheat in the oven at 300°F for about 20-25 minutes until warmed through. You can also use the microwave for quick servings, but the oven ensures a nicer texture.
Expert Tips for Eggs Benedict Casserole
Use Day-Old Muffins: Opt for slightly dried, day-old English muffins; they absorb the egg mixture better, preventing a soggy casserole.
Chill Overnight: Allowing the casserole to rest overnight helps flavors meld and enhances the overall taste and texture of the Eggs Benedict Casserole.
Watch the Baking Time: Baking uncovered in the final minutes ensures a golden top. Be careful not to overbake, which can dry it out.
Customize Your Meats: Don’t hesitate to substitute Canadian bacon with cooked ham or sausage for a personalized touch; mix and match to suit your taste.
Homemade Hollandaise Option: If you prefer a richer flavor, whip up a homemade Hollandaise sauce instead of using the mix for a gourmet touch.
Make Ahead Options
These Easy Eggs Benedict Casserole options are perfect for busy home cooks looking to save time! You can assemble the casserole up to 24 hours in advance by following the initial steps, then cover it tightly with plastic wrap or foil and refrigerate. This step allows the English muffins to absorb the flavorful egg mixture overnight, ensuring a moist texture. When you’re ready to serve, simply preheat your oven to 375°F and bake for about 45 minutes as directed. To maintain quality, be sure to keep the casserole covered during the first half of baking to prevent the top from browning too quickly. Rest assured, this make-ahead approach will yield a delicious brunch with minimal effort!
What to Serve with Easy Eggs Benedict Casserole
Elevate your brunch experience with delightful sides that enhance the flavors of this creamy, savory casserole.
Fresh Fruit Salad: Bursting with vibrant flavors, a mix of seasonal fruits adds a refreshing contrast to the rich casserole.
Roasted Asparagus: Tender, slightly crispy asparagus brings a lovely earthiness, complementing the creamy textures perfectly.
Savory Spinach Salad: Tossed with a zesty vinaigrette, this salad offers bright acidity that balances the richness of the dish beautifully.
Buttery Croissants: Flaky, buttery croissants can serve as a decadent side that echoes the brunch vibe, ideal for soaking up extra Hollandaise.
Mimosas: Refreshing and bubbly, mimosas enhance brunch enjoyment, rounding out the meal with a touch of celebratory cheer.
Crispy Hash Browns: Golden-brown hash browns provide that satisfying crunch, perfect for pairing with the soft, fluffy casserole.
Warm Cinnamon Rolls: Indulge your sweet tooth with warm cinnamon rolls, adding a delightful contrast to the savory flavors of your brunch table.
Eggs Benedict Casserole Variations
Feel free to put your personal spin on this delectable casserole and create a brunch masterpiece that’s uniquely yours!
Swap Meats: Replace Canadian bacon with cooked ham or crumbled sausage for a savory twist. Each meat brings a different flavor, making it fun to experiment!
Make it Cheesy: Incorporate shredded Gruyère or Swiss cheese into the casserole layers for added richness. Creamy, melted cheese makes every bite comforting and indulgent.
Add Veggies: Toss in sautéed spinach, roasted bell peppers, or mushrooms to boost nutrition and color. Fresh veggies not only add depth but also create a vibrant dish bursting with flavor.
Spicy Kick: For heat lovers, mix in diced jalapeños or a dash of hot sauce right into the egg mixture. Embrace the kick for a breakfast that wakes up your taste buds!
Lighten Up: Choose turkey bacon and low-fat milk to create a lighter version of this classic dish. You won’t sacrifice taste, but you will enjoy a healthier savory meal!
Herb Infusion: Add fresh herbs like dill, chives, or parsley to enhance aroma and brightness. These herbs elevate the dish, lending a fresh flavor that pairs beautifully with the rich Hollandaise.
Sweet Twist: Swap out some savory components by using crispy bacon and drizzling with maple syrup before serving. It offers a delightful contrast of sweet and savory that’s hard to resist!
Elevate with Truffle Oil: Drizzle a little truffle oil over the top of your finished casserole to take it to another level of sophistication. A small amount goes a long way in adding earthy flavor!
These easy variations will not only suit different dietary needs but also allow you to adapt the Eggs Benedict Casserole to your family’s preferences. Need more inspiration? Check out our Cordon Bleu Casserole and Pizza Tot Casserole for more tantalizing ideas!
Eggs Benedict Casserole Recipe FAQs
What type of English muffins should I use for the casserole?
I recommend using day-old English muffins for the best results. They should have some dryness to them, which allows for optimal absorption of the egg mixture. Fresh muffins can become too soggy and affect the texture of your casserole.
How long can I store leftovers?
Leftover Eggs Benedict Casserole can be kept in an airtight container in the refrigerator for up to 3 days. Be sure to cover it well to prevent it from drying out, allowing you to enjoy it again with just a quick reheating.
Can I freeze the casserole, and how do I do it correctly?
Absolutely! You can freeze the casserole before baking for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to keep it fresh. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then bake directly—just add a few minutes to the baking time.
What if my casserole is soggy after baking?
To prevent sogginess, ensure you’re using day-old English muffins and not too much milk. Additionally, covering the casserole with foil during the first part of baking and then removing it can help create a crispy, golden top while avoiding excess moisture retained within.
Are there any dietary considerations for this casserole?
This rightfully decadent Eggs Benedict Casserole features Canadian bacon, so those with pork allergies should substitute it with cooked turkey bacon or sausage. For individuals who are lactose intolerant, you might consider using lactose-free milk and alternative butter options when making the Hollandaise sauce.
Can I add vegetables to my Eggs Benedict Casserole?
Definitely! Adding sautéed spinach, roasted peppers, or mushrooms can give your casserole added nutrition and flavor. Just make sure to adjust the cooking time slightly if you incorporate extra ingredients—mix them in with the Canadian bacon layer before pouring the egg mixture.
Delicious Eggs Benedict Casserole Perfect for Any Brunch
Ingredients
Equipment
Method
- Prep the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Make Egg Mixture: Whisk together milk, eggs, green onions, onion powder, and salt in a large bowl.
- Assemble Casserole: Layer Canadian bacon and English muffins in the dish, then pour the egg mixture.
- Chill: Cover and refrigerate for at least 8 hours or overnight.
- Bake: Preheat oven to 375°F. Bake covered for 30 minutes, then uncovered for an additional 15 minutes.
- Make Hollandaise Sauce: Whisk milk, sauce mix, and butter in a saucepan until thickened.
- Slice and Serve: Remove from oven, let rest for 5 minutes, slice into portions, and drizzle with Hollandaise.
