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Eggs Benedict Casserole

Delicious Eggs Benedict Casserole Perfect for Any Brunch

This Eggs Benedict Casserole combines hearty ingredients for a make-ahead brunch dish that's sure to impress any crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups milk Adds moisture and creates a soft egg custard.
  • 8 large eggs Provides fluffiness and protein.
  • 3 stalks green onions (chopped) Adds depth and freshness.
  • 1 tsp onion powder Enhances flavor depth.
  • 1 tsp salt Essential for balancing flavors.
  • ¾ lb Canadian bacon (diced) Provides a savory flavor.
  • ½ tsp paprika Adds color and a subtle smoky flavor.
For the Hollandaise Sauce
  • 1 cup milk Base for the sauce.
  • 1 packet (0.9 oz) Hollandaise sauce mix Quick flavoring option.
  • ¼ cup butter Adds richness and creaminess.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • medium saucepan

Method
 

Step-by-Step Instructions for Eggs Benedict Casserole
  1. Prep the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Make Egg Mixture: Whisk together milk, eggs, green onions, onion powder, and salt in a large bowl.
  3. Assemble Casserole: Layer Canadian bacon and English muffins in the dish, then pour the egg mixture.
  4. Chill: Cover and refrigerate for at least 8 hours or overnight.
  5. Bake: Preheat oven to 375°F. Bake covered for 30 minutes, then uncovered for an additional 15 minutes.
  6. Make Hollandaise Sauce: Whisk milk, sauce mix, and butter in a saucepan until thickened.
  7. Slice and Serve: Remove from oven, let rest for 5 minutes, slice into portions, and drizzle with Hollandaise.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use day-old muffins for better absorption. Chill overnight for enhanced flavors. Customize with different meats if desired.

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