Picture this: the enticing aroma of freshly baked bread wafting through your kitchen, beckoning everyone to gather around the table. That’s exactly what these Quick and Easy Two-Ingredient Dinner Rolls bring to your home. They’re fluffy on the inside, with a delightful crispy exterior, all without the fuss of yeast or kneading. In under 30 minutes, you’ll have a batch of low-carb, high-protein rolls that complement any meal perfectly! The beauty of this recipe lies in its simplicity and speed, making it a go-to for busy weeknight dinners. Whether served alongside a comforting soup or as a base for savory sandwiches, these rolls are sure to impress. Are you ready to roll up your sleeves and fill your kitchen with the warmth of homemade goodness?
Why Are These Dinner Rolls Special?
Simplicity at Its Best: Just two main ingredients create a delicious treat, making these rolls beginner-friendly.
Flavorful Base: The combination of Greek yogurt and self-rising flour results in soft, fluffy rolls that everyone will love.
Quick Preparation: In under 30 minutes, you’ll have fresh bread, perfect for those busy evenings when time is tight.
Versatile Pairing: Enjoy these rolls with soups, salads, or as delightful sandwich buns, enhancing any meal you serve.
Low-Carb Delight: With just 99 calories and 5g of protein per roll, they’re a guilt-free choice that doesn’t compromise on taste. Add a touch of Garlic Butter Pork for a perfect dinner combo!
Dinner Rolls Ingredients
• • Discover the essentials for fluffy dinner rolls!
For the Dough
- Self-Rising Flour – Acts as the base, creating structure; substitute with all-purpose flour mixed with baking powder if needed.
- Non-Fat Greek Yogurt – Provides moisture, ensuring soft and pliable rolls; regular yogurt works too but may lower protein content.
For the Topping
- Unsalted Butter (or Olive Oil) – Adds richness and flavor to the rolls; coconut oil serves as a great dairy-free alternative.
These dinner rolls are not only easy to whip up but also delightfully low-carb, making them an exciting addition to your dinner table!
Step‑by‑Step Instructions for Quick and Easy Two-Ingredient Dinner Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This initial step ensures that your oven is hot enough to create the perfect atmosphere for baking fluffy dinner rolls. Once the oven reaches the desired temperature, it’s time to prepare your dough.
Step 2: Mix the Dough
In a medium-sized mixing bowl, combine 1.25 cups of self-rising flour with 1 cup of Greek yogurt. Use a sturdy spatula or wooden spoon to mix these ingredients until they form a cohesive dough. If you find the mixture too sticky, gradually incorporate a little more flour until the dough becomes manageable and cohesive.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead it gently for about 1-2 minutes. The goal is to achieve a smooth texture without overworking it. Once the dough feels pliable and soft, it’s ready to be shaped into individual rolls, ready to puff up beautifully in the oven.
Step 4: Shape the Rolls
Divide the dough into 8 equal portions, using a sharp knife or dough cutter. Roll each portion into a round ball using your hands, guiding the dough until it’s smooth. Arrange the shaped rolls close together in a greased baking dish or pie plate, which will help them rise evenly as they bake.
Step 5: Brush with Butter
Melt some unsalted butter (or olive oil) and brush the tops of each dinner roll generously. Aim for even coverage to ensure a beautifully golden brown color once baked. This step not only adds flavor but also enhances the rolls’ crispy exterior, making them even more irresistible.
Step 6: Bake the Rolls
Pop the baking dish into your preheated oven and bake for 15-18 minutes. Keep an eye on the rolls as they bake; they should turn golden brown and puff up nicely. A toothpick inserted into the center should come out clean, indicating they’re perfectly cooked and ready to serve.
Step 7: Cool and Serve
Once baked, remove the rolls from the oven and let them cool in the pan for about 5 minutes. This resting time allows the steam to escape while still keeping the rolls soft. Serve these delightful dinner rolls warm, and watch as they become the star of your meal!
Make Ahead Options
These Quick and Easy Two-Ingredient Dinner Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the instructions up to shaping the rolls, then cover them with plastic wrap and refrigerate. For best results, let them come to room temperature before baking, to ensure they rise well in the oven. If you’re really short on time, bake them and store in an airtight container for up to 3 days; simply reheat in the oven for a few minutes to restore their fresh-out-of-the-oven bliss. With these make-ahead tips, you’ll enjoy delicious dinner rolls with minimal effort!
How to Store and Freeze Dinner Rolls
Room Temperature: Store leftover dinner rolls in an airtight container at room temperature for up to 3 days to maintain their softness.
Fridge: If you need to keep them longer, refrigerate for up to a week; however, they may lose some freshness.
Freezer: For extended storage, wrap tightly in foil or freezer bags, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy warm dinner rolls again, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Dinner Rolls: Variations & Substitutions
Customize your dinner rolls and elevate your meal experience with these delightful twists that awaken the senses!
-
Herbed Rolls:
Add fresh or dried herbs like rosemary or thyme into the dough for a fragrant and savory twist. -
Cheesy Delight:
Mix in shredded cheese, such as cheddar or mozzarella, for a gooey and delicious center that pairs wonderfully with soups. -
Spicy Kick:
Incorporate a pinch of red pepper flakes or jalapeños in the dough to give your rolls a thrilling heat that excites your taste buds. -
Sweet Cinnamon Rolls:
Just mix in ground cinnamon and a touch of sugar; these rolls are divine served warm with butter and honey or jam. -
Whole Wheat Option:
Use whole wheat flour instead of self-rising flour for a healthier alternative, adjusting the baking powder for the right rise. -
Gluten-Free Adaptation:
Substitute self-rising flour with gluten-free all-purpose flour mixed with a gluten-free baking powder to suit dietary needs without sacrificing flavor. -
Vegan Version:
Replace Greek yogurt with plant-based yogurt and use olive oil or coconut oil in place of butter for a delightful vegan treat. -
Savory Garlic Rolls:
Add minced garlic into the dough and brush with garlic-infused olive oil instead of butter for an aromatic side dish that’s irresistible.
Looking for a heartier meal? Pair these rolls with a comforting dish like Garlic Chicken Dinner or Beef Broccoli Dinner!
Expert Tips for Dinner Rolls
• Dough Consistency: Ensure the dough is not too dry or sticky—adjust with yogurt or flour as needed for perfect texture.
• Butter Brushing: Spread melted butter evenly on top to achieve a beautifully golden finish on your dinner rolls.
• Baking Time: Keep an eye on the rolls as they bake; start checking for doneness at 15 minutes to prevent over-baking.
• Storage Secrets: To maintain freshness, wrap leftover rolls tightly in foil and store them at room temperature for up to 3 days.
• Flavor Boost: Add a pinch of your favorite herbs or spices to the dough for extra flavor that takes these dinner rolls to the next level!
What to Serve with Quick and Easy Two-Ingredient Dinner Rolls
Picture the delight of a vibrant meal, complete with fluffy rolls that enhance every bite.
-
Creamy Tomato Soup: This classic pairing adds a rich, savory contrast to the warm, fluffy rolls, creating a comforting experience. Dip your rolls into the soup for a delightful burst of flavor!
-
Garlic Butter Sauteed Spinach: The earthy taste of sautéed spinach infused with garlic complements the soft texture of the rolls while adding a nutritious element to your meal.
-
Hearty Beef Stew: A comforting beef stew envelops the dinner rolls with its rich broth. Use the rolls to soak up every last delicious drop.
-
Simple Green Salad: A fresh salad with crisp lettuce and vibrant veggies brightens up your plate, balancing the rolls’ richness perfectly.
-
Chili con Carne: Spicy chili pairs beautifully with these dinner rolls, making for a cozy meal that warms the soul on chilly evenings.
-
Balsamic Glazed Brussels Sprouts: The sweet and tangy glaze enhances the rolls’ flavor profile, while the sprouts add a satisfying crunch.
-
Refreshing Lemonade: Sip on a cool glass of lemonade to balance out the savory meals and enjoy a refreshing, flavorful contrast.
-
Classic Chocolate Chip Cookies: For dessert, indulge in warm cookies that satisfy your sweet tooth, rounding out the meal with a delightful touch.
Each of these ideas complements the light, fluffy texture of the dinner rolls while catering to a variety of tastes and preferences. Enjoy experimenting with these pairings!
Quick and Easy Two-Ingredient Dinner Rolls Recipe FAQs
What type of flour should I use for these dinner rolls?
Absolutely, self-rising flour is ideal for these dinner rolls as it provides the necessary structure and leavening. If you don’t have self-rising flour on hand, you can substitute it with all-purpose flour by adding 1.5 teaspoons of baking powder for each cup of flour used. This will help achieve that delightful fluffiness!
How should I store my leftover dinner rolls?
Very simply! Store the leftover dinner rolls in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week, though they might lose a bit of their freshness. I often wrap them in foil to help maintain their soft texture.
Can I freeze the dinner rolls?
Absolutely, freezing is a great option! Once the rolls have cooled completely, wrap them tightly in foil or place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, just thaw them overnight in the fridge and reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
What can I do if my dough is too sticky?
If your dough feels too sticky, don’t panic! You can gradually sprinkle in more self-rising flour, about a tablespoon at a time, mixing well until it reaches a manageable consistency. Alternatively, you can use a little more Greek yogurt if the dough appears too dry. Just remember, the goal is to achieve a soft but not overly sticky dough.
Are these dinner rolls suitable for people with gluten allergies?
While these rolls are delightful, they are not gluten-free due to the presence of flour. However, if you need a gluten-free alternative, consider using a gluten-free flour blend labeled for baking and check that it’s self-rising. This will help you replicate that fluffy texture without gluten.
Can I add flavors to the dough?
Yes, indeed! You can enhance the flavor of your dinner rolls by adding herbs or spices directly into the dough before mixing. For example, adding garlic powder or dried rosemary can elevate the taste! If you’re in the mood for something sweet, a sprinkle of cinnamon could turn these rolls into a delightful dessert treat.
Fluffy Dinner Rolls Made Easy with Two Ingredients
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a medium-sized mixing bowl, combine 1.25 cups of self-rising flour with 1 cup of Greek yogurt and mix until cohesive.
- Transfer the dough onto a floured surface and knead gently for about 1-2 minutes until smooth.
- Divide the dough into 8 equal portions and roll each into a round ball.
- Melt the unsalted butter and brush the tops of each roll.
- Bake in the preheated oven for 15-18 minutes until golden brown.
- Once baked, cool in the pan for 5 minutes before serving warm.
