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–+ servings
Dinner Rolls

Fluffy Dinner Rolls Made Easy with Two Ingredients

These quick and easy two-ingredient dinner rolls are fluffy, low-carb, and perfect for any meal!
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 8 rolls
Course: Bread
Cuisine: American
Calories: 99
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.25 cups Self-Rising Flour Substitute with all-purpose flour mixed with baking powder if needed.
  • 1 cup Non-Fat Greek Yogurt Regular yogurt works too but may lower protein content.
For the Topping
  • 2 tablespoons Unsalted Butter Or use olive oil; coconut oil serves as a great dairy-free alternative.

Equipment

  • Mixing bowl
  • Oven
  • spatula
  • Baking Dish
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium-sized mixing bowl, combine 1.25 cups of self-rising flour with 1 cup of Greek yogurt and mix until cohesive.
  3. Transfer the dough onto a floured surface and knead gently for about 1-2 minutes until smooth.
  4. Divide the dough into 8 equal portions and roll each into a round ball.
  5. Melt the unsalted butter and brush the tops of each roll.
  6. Bake in the preheated oven for 15-18 minutes until golden brown.
  7. Once baked, cool in the pan for 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 99kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgFiber: 1g

Notes

Adjust the dough consistency with yogurt or flour as needed. To maintain freshness, wrap and store leftover rolls for up to 3 days.

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