Description
A refreshing and delicious Cucumber Caprese Salad that combines fresh cucumbers, cherry tomatoes, mozzarella, and basil, drizzled with a simple olive oil and balsamic dressing.
Ingredients
Scale
- 2 large cucumbers, sliced into rounds
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Add the torn basil leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.
Notes
- For added crunch, include sliced red onion or bell peppers.
- Substitute the mozzarella with feta cheese for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg