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–+ servings
Patricia

Cucumber Caprese Salad: A Fresh and Tasty Delight!

A refreshing and delicious Cucumber Caprese Salad that combines fresh cucumbers, cherry tomatoes, mozzarella, and basil, drizzled with a simple olive oil and balsamic dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers sliced into rounds
  • 1 pint cherry tomatoes halved
  • 8 ounces fresh mozzarella balls halved
  • 1/4 cup fresh basil leaves torn
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  2. Add the torn basil leaves to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  4. Pour the dressing over the salad ingredients and gently toss to combine.
  5. Let the salad sit for about 10 minutes to allow the flavors to meld.
  6. Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 200mgFiber: 1gSugar: 3g

Notes

  • For added crunch, include sliced red onion or bell peppers.
  • Substitute the mozzarella with feta cheese for a tangier flavor.

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