Introduction to Cinnamon Sugar Breakfast Rolls

There’s something magical about waking up to the smell of freshly baked Cinnamon Sugar Breakfast Rolls wafting through the house. It takes me back to my childhood, where Sunday mornings meant sweet treats and family gatherings. These rolls are not just a breakfast; they’re a warm hug on a plate. Perfect for busy weekdays or leisurely weekends, they offer a quick solution to satisfy your sweet tooth. With just a handful of ingredients, you can whip up a batch that will impress your loved ones and make mornings feel special. Let’s dive into this delightful recipe!

Why You’ll Love This Cinnamon Sugar Breakfast Rolls

These Cinnamon Sugar Breakfast Rolls are a game-changer for your mornings. They’re incredibly easy to make, requiring just 15 minutes of prep time. The warm, gooey filling and soft dough create a taste sensation that’s hard to resist. Plus, they bake up in just 25 minutes, making them a quick and satisfying treat. Whether you’re feeding a crowd or just indulging yourself, these rolls are sure to brighten your day!

Ingredients for Cinnamon Sugar Breakfast Rolls

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Breakfast Rolls. Here’s what you’ll need:

• All-purpose flour: The backbone of your dough, providing structure and softness.
• Granulated sugar: Adds sweetness to the dough, making each bite a treat.
• Baking powder: This leavening agent helps the rolls rise, giving them that fluffy texture.
• Salt: A pinch enhances the flavors, balancing the sweetness perfectly.
• Milk: Brings moisture to the dough, making it tender and rich.
• Unsalted butter: Used in two ways—melted for the dough and softened for spreading—adds richness and flavor.
• Large egg: Acts as a binder, helping the dough hold together while adding a touch of richness.
• Ground cinnamon: The star of the show! It infuses the rolls with that warm, comforting flavor.
• Brown sugar: Adds a deeper sweetness and a hint of caramel flavor to the filling.
• Powdered sugar: Essential for the icing, giving it that sweet, smooth finish.
• Milk (for icing): A splash helps achieve the perfect drizzling consistency for your icing.

For those looking to mix things up, consider adding chopped apples or berries to the filling for a fruity twist. If you’re short on time, you can prepare the rolls up to the cutting step, cover them, and refrigerate overnight. Just bake them fresh in the morning! Exact measurements for each ingredient can be found at the bottom of the article, ready for printing.

How to Make Cinnamon Sugar Breakfast Rolls

Now that you have your ingredients ready, let’s get to the fun part—making these delicious Cinnamon Sugar Breakfast Rolls! Follow these simple steps, and you’ll have a warm, sweet treat in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F (190°C). This ensures your rolls bake evenly. While the oven heats up, grease a 9-inch round cake pan. This will keep your rolls from sticking and make cleanup a breeze.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This step is crucial as it combines the dry ingredients evenly, ensuring your rolls rise beautifully. The aroma of flour and sugar mingling is just the beginning of the magic!

Step 3: Combine Wet Ingredients

In a separate bowl, mix the milk, melted butter, and egg. Whisk them together until well combined. The melted butter adds richness, while the egg helps bind everything together. You’ll love how creamy this mixture looks!

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your rolls light and fluffy, just the way we want them!

Step 5: Roll Out the Dough

On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. This is where the fun begins! Use a rolling pin, and don’t worry if it’s not a perfect rectangle. The rolls will still taste amazing!

Step 6: Add Filling

Spread the softened butter evenly over the rolled-out dough. Then, sprinkle the brown sugar and ground cinnamon generously on top. This filling is what makes these rolls so irresistible. The sweet aroma will fill your kitchen!

Step 7: Roll and Cut

Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal it. Then, cut the log into 8 equal pieces. Place them cut side up in the prepared cake pan. Each piece is a little bundle of joy waiting to be baked!

Step 8: Bake the Rolls

Pop the pan into the preheated oven and bake for 20-25 minutes, or until they’re golden brown. The smell of cinnamon and sugar will be hard to resist. Keep an eye on them; you want that perfect golden hue!

Step 9: Prepare Icing

While the rolls cool for about 5 minutes in the pan, whisk together the powdered sugar and milk to make the icing. This drizzle will add a sweet finishing touch. Adjust the milk to get your desired consistency—thicker for a nice glaze or thinner for a drizzle.

Tips for Success

• Measure your ingredients accurately for the best results.
• Don’t overmix the dough; it should be slightly lumpy for fluffy rolls.
• Let the rolls cool slightly before icing to prevent melting.
• Experiment with fillings like nuts or chocolate chips for a twist.
• Use a serrated knife to cut the dough log for cleaner slices.

Equipment Needed

• Mixing bowls: A set of two will do—one for dry and one for wet ingredients.
• Whisk: Essential for combining ingredients; a fork can work in a pinch.
• Rolling pin: For rolling out the dough; a wine bottle can serve as a fun alternative.
• 9-inch round cake pan: Perfect for baking; a square pan works too!
• Serrated knife: Ideal for cutting the dough log; a regular knife will suffice.

Variations

• Fruit-Filled Rolls: Add 1/2 cup of chopped apples, berries, or even bananas to the filling for a fruity twist.
• Nutty Delight: Incorporate chopped walnuts or pecans into the filling for added crunch and flavor.
• Chocolate Lovers: Sprinkle mini chocolate chips along with the cinnamon and brown sugar for a decadent treat.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Vegan Version: Use plant-based milk, coconut oil instead of butter, and a flax egg to make these rolls vegan-friendly.

Serving Suggestions

• Pair your Cinnamon Sugar Breakfast Rolls with a hot cup of coffee or a refreshing glass of orange juice for a delightful morning combo.
• Serve with a side of fresh fruit, like berries or sliced bananas, to add a burst of color and nutrition.
• For a special touch, dust the rolls with extra powdered sugar before serving for a beautiful presentation.

FAQs about Cinnamon Sugar Breakfast Rolls

As you embark on your journey to create these delightful Cinnamon Sugar Breakfast Rolls, you might have a few questions. Here are some common queries that can help you along the way:

Can I make these rolls ahead of time?

Absolutely! You can prepare the rolls up to the cutting step, cover them, and refrigerate overnight. Just bake them fresh in the morning for warm, gooey goodness.

What can I substitute for all-purpose flour?

If you need a gluten-free option, you can use a gluten-free flour blend. Just make sure it’s a 1:1 substitute for the best results.

How do I store leftover rolls?

Store any leftover Cinnamon Sugar Breakfast Rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage—just reheat in the oven when you’re ready to enjoy!

Can I add nuts or chocolate to the filling?

Definitely! Feel free to get creative. Chopped nuts or mini chocolate chips can add a delightful crunch and flavor to your rolls.

What’s the best way to reheat these rolls?

The best way to reheat your rolls is in the oven at 350°F (175°C) for about 10 minutes. This will keep them soft and warm, just like when they were freshly baked!

Final Thoughts

Creating these Cinnamon Sugar Breakfast Rolls is more than just baking; it’s about crafting moments of joy. The warm, sweet aroma that fills your kitchen is a reminder of cozy mornings and cherished memories. Each bite offers a delightful combination of soft dough and rich cinnamon filling, making it hard to resist going back for seconds. Whether you’re sharing them with family or savoring them solo, these rolls bring a touch of sweetness to your day. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your efforts. Happy baking!

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