As the aroma of freshly baked biscuits dances through my kitchen, memories of cozy family dinners come rushing back. This Easy Chicken Pot Pie with Biscuits is not just a meal; it’s a hug in a dish that warms both hearts and bellies. Packed with tender chicken and colorful veggies, this recipe transforms a chilly evening into a comforting retreat. With minimal prep time, you can whip up this budget-friendly family favorite that brings everyone to the table. Plus, those golden, fluffy biscuits are so delightful—they’re the perfect way to soak up every creamy drop. Ready to dive into this heartwarming comfort food? Let’s get cooking!
Why is This Chicken Pot Pie Special?
Comforting, All-in-One Meal: This dish combines all your favorite hearty flavors into one delightful pot pie, making it an instant family favorite.
Quick Preparation: With minimal prep time, you’ll have dinner ready in no time, perfect for those busy weeknights.
Versatile Ingredients: Feel free to mix things up! Substitute chicken with turkey or even create a vegetarian version with mushrooms.
Golden, Fluffy Biscuits: Those buttery biscuits on top not only add a delicious crunch but also soak up the creamy filling beautifully.
Budget-Friendly: This recipe uses pantry staples, ensuring you can enjoy a homemade meal without breaking the bank. Enjoy it alongside something fresh, like a salad or Savory Chicken Lettuce, for a balanced touch!
Crowd-Pleasing Flavor: With its rich, savory filling, it’s a dish that’s sure to please both friends and family alike, making every gathering special.
Chicken Pot Pie with Biscuits Ingredients
For the Filling
• Cooked Shredded Chicken – Your primary protein for heartiness; try substituting with shredded turkey or tofu for a twist.
• Cream of Chicken Soup (2 x 10.5 oz cans) – Acts as the creamy base; a homemade version can elevate the flavor or choose a gluten-free option for dietary needs.
• Frozen Vegetables (3 cups) – Adds nutrition and texture; you can substitute with fresh veggies or use canned (make sure to drain them).
• Minced Garlic (2 tsp) – Enhances the dish’s flavor profile; feel free to use fresh garlic for more robust taste.
• Ground Black Pepper (1/2 tsp) – A seasoning staple; white pepper can be swapped for a milder note.
For the Cheesy Goodness
• Shredded Mild Cheddar Cheese (1 cup) – Brings creaminess and flavor richness; colby jack is a great alternative if desired.
• Shredded Mozzarella Cheese (1 cup) – Adds an extra layer of meltiness; provolone can serve as an interesting substitute.
For the Topping
• Canned Biscuits (16) – Provides that light, fluffy texture on top; consider using buttermilk or gluten-free varieties for alternatives.
• Melted Butter (2 tbsp) – Infuses richness into the biscuits; olive oil can create a lighter version.
This Chicken Pot Pie with Biscuits brings warmth and comfort to your family table, perfect for chilly nights!
Step‑by‑Step Instructions for Chicken Pot Pie with Biscuits
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, grab a 13×9 inch baking dish and spray it lightly with nonstick cooking spray. This will ensure your Chicken Pot Pie with Biscuits doesn’t stick while baking, allowing for easy serving and cleanup.
Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, and both types of cheese. Stir the mixture thoroughly until all ingredients are evenly coated with the creamy sauce. This hearty filling is the heart of your pot pie and sets the stage for that delightful comfort food experience.
Step 3: Assemble the Mixture
Carefully pour the chicken filling into your prepared baking dish, spreading it evenly across the bottom. Make sure the mixture is level, as this helps it cook more uniformly. At this point, you should see the vibrant colors of the vegetables peeking through the creamy sauce, promising a hearty meal ahead.
Step 4: Prep the Biscuits
Open the cans of biscuits and cut each biscuit into quarters. In a medium bowl, toss the biscuit pieces with melted butter until they are well-coated. This buttery treatment will help them achieve that golden, flaky texture on top of your Chicken Pot Pie with Biscuits once baked.
Step 5: Pre-bake the Biscuits
Arrange the buttered biscuit pieces on a greased baking sheet and pre-bake them for about 5-7 minutes. You want them to be slightly golden but not fully cooked. This step is key to avoiding sogginess and ensures your biscuits will finish baking to perfection atop the pie.
Step 6: Top the Filling with Biscuits
After pre-baking, remove the biscuits from the oven and place them artfully on top of the chicken filling in the baking dish. Make sure to leave some space between the biscuit pieces, as they will expand while cooking. This creates a lovely, fluffy topping that everyone will enjoy.
Step 7: Bake the Chicken Pot Pie
Place the baking dish in the preheated oven and bake the Chicken Pot Pie with Biscuits uncovered for about 20-25 minutes. Keep an eye on it, and when the biscuits are golden brown and the filling is bubbling up around the edges, it’s time to take it out. The aroma will fill your kitchen!
Step 8: Cool and Serve
Once baked, let the pot pie cool for a few minutes before serving. This resting time allows the filling to settle and makes it easier to serve. With a golden, biscuit topping and creamy filling, your Chicken Pot Pie with Biscuits is ready to bring warmth and comfort to your family dinner table.
Make Ahead Options
Preparing this Easy Chicken Pot Pie with Biscuits ahead of time is a fantastic way to save yourself some precious minutes during busier weeknights! You can prepare the filling (chicken, sauce, and vegetables) and store it in the refrigerator for up to 3 days. Simply mix the cooked shredded chicken, cream of chicken soup, frozen vegetables, garlic, and cheese, and keep it in an airtight container. The biscuits can also be cut and tossed in melted butter, then refrigerated in a separate container overnight. When you’re ready to serve, just pour the filling into the baking dish, top with the biscuits, and bake as directed; you’ll get that fresh-baked taste without the hassle! This way, your Chicken Pot Pie with Biscuits will still be just as delicious, and you’ll have more time to relax with your family!
Expert Tips for Chicken Pot Pie with Biscuits
• Pre-Bake Biscuits: Pre-baking the biscuits for 5-7 minutes helps prevent sogginess and gives them a beautiful golden color.
• Adjust Quantity for Size: If you’re using larger Grands biscuits, reduce the quantity to 8 to ensure perfect coverage on your Chicken Pot Pie with Biscuits.
• How to Avoid Sogginess: Always let the filling cool slightly before adding the biscuits on top, allowing them to crisp up nicely while baking.
• Customize Your Veggies: Feel free to incorporate seasonal vegetables or leftovers; this is a great way to add flavor and make it your own!
• Mix and Match Cheese: For an extra cheesy experience, consider adding a blend of your favorite cheeses; just keep the proportions balanced for flavor.
• Check Filling Temperature: Ensure the filling is hot and bubbly before topping; this enhances the overall flavor of your Chicken Pot Pie.
How to Store and Freeze Chicken Pot Pie with Biscuits
Fridge: Store leftover Chicken Pot Pie with Biscuits in an airtight container for up to 3-4 days. Reheat in the oven to maintain the biscuit’s texture.
Freezer: For longer storage, freeze portions of the pot pie. Allow it to cool completely, then wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. It can last for up to 3 months.
Reheating: To reheat from frozen, bake in a preheated oven at 375°F for about 45-60 minutes until heated through. If thawed, expect a quicker reheating time of 25-30 minutes.
Serving Tips: Let the Chicken Pot Pie sit for a few minutes after reheating to allow the filling to settle, ensuring a perfect serving.
Chicken Pot Pie with Biscuits Variations
Feel free to explore these delightful twists that will elevate your Chicken Pot Pie with Biscuits experience!
-
Vegetarian: Substitute chicken with mushrooms or lentils for a hearty, meatless option. It’s a fantastic way to please vegetarians while retaining that comfort food essence.
-
Herb-Infused: Add fresh thyme or rosemary to the filling for an aromatic kick. These herbs bring a wonderful depth of flavor that transforms your dish into something truly special.
-
Spicy Kick: Mix in diced jalapeños or a splash of hot sauce for some heat. If your family enjoys a little spice, this is the perfect way to shake things up!
-
Extra Veggies: Toss in diced potatoes or sweet corn for added texture and nutrition. These small adjustments can make your pot pie even more satisfying and filling.
-
Cheese Lovers: Double up on the cheese by adding a layer of cream cheese into the filling. This creamy addition takes the cheese factor to the next level, ensuring every bite is rich and indulgent.
-
Gluten-Free: Use gluten-free biscuits or a homemade biscuit substitute to easily adjust the recipe for gluten sensitivities. Your taste buds won’t even notice the difference!
-
Savory Swaps: Craving a different protein? Shredded turkey works beautifully in place of chicken, especially after a holiday feast. Transforming leftovers has never been this delicious!
For further inspiration, consider pairing your pot pie with a refreshing side like Savory Chicken Lettuce or a hearty salad to round out your meal. Enjoy the cozy twists!
What to Serve with Easy Chicken Pot Pie with Biscuits
Looking to create a cozy, comforting dinner experience? Let’s complement that rich, creamy pot pie with delightful sides.
-
Fresh Garden Salad: The crispness of a garden salad brightens up the meal and adds a refreshing crunch, balancing the creamy filling beautifully. Toss in some cherry tomatoes and cucumbers for an extra pop!
-
Garlic Butter Green Beans: Tender green beans sautéed in garlic and butter present a luscious contrast to the pot pie. Their slight snap offers a lovely texture that pairs perfectly with the creamy goodness.
-
Honey-Glazed Carrots: Sweet, tender carrots drizzled with honey add a flavorful sweetness that plays well against the savory filling while introducing a delightful hue to your plate.
-
Creamy Mashed Potatoes: For the ultimate comfort meal, serve alongside smooth, buttery mashed potatoes. They’re perfect for soaking up every last drop of the luscious filling from your Chicken Pot Pie.
-
Cornbread Muffins: Soft, fluffy cornbread muffins bring a hint of sweetness and a delightful crumb, making them a perfect companion to your hearty pot pie. They can be enjoyed on their own or used to mop up any leftover sauce!
-
Sparkling Cider: Pair this dish with a refreshing glass of sparkling cider. Its effervescence and mild sweetness offer a fantastic contrast, making each bite of your Chicken Pot Pie even more enjoyable!
-
Apple Crisp: For dessert, consider a warm apple crisp topped with a scoop of vanilla ice cream. The sweet and tart flavors end the meal on a comforting, delicious note, creating a perfect retreat for chilly evenings.
Chicken Pot Pie with Biscuits Recipe FAQs
How do I select the best chicken for my pot pie?
Absolutely! The best chicken for your pot pie should be cooked, shredded chicken. I often use rotisserie chicken for convenience and flavor, but you can also use leftover roasted chicken or poach chicken breasts at home. Look for pieces without any dark spots or signs of spoilage, and ensure they are tender and juicy.
How should I store leftover Chicken Pot Pie with Biscuits?
Very! Store your leftover Chicken Pot Pie with Biscuits in an airtight container in the refrigerator for up to 3-4 days. I recommend reheating it in the oven at 350°F until warmed through, which helps keep those biscuits crisp and fluffy instead of soggy.
Can I freeze my Chicken Pot Pie with Biscuits?
Absolutely! If you want to prepare this dish in advance, allow the pot pie to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag to prevent freezer burn. It can last up to 3 months in the freezer! When ready to enjoy, bake it straight from frozen at 375°F for about 45-60 minutes or thaw it overnight in the fridge for quicker reheating (25-30 minutes at the same temperature).
What should I do if my filling is too runny?
Ah, a common concern! If your filling turns out runny, consider adding a thickener such as cornstarch mixed with some cold water to the mixture before baking. Stir over medium heat until the sauce is thickened before pouring it into the baking dish. Alternatively, you can bake the filling separately for a few minutes uncovered to let some moisture evaporate.
Are there any dietary considerations with this recipe?
Very! If you’re looking to cater to dietary needs, I often suggest making it gluten-free by using gluten-free biscuits and soups. Additionally, if you’re serving anyone with dairy allergies, you can substitute the cheeses with dairy-free options and use cream of mushroom soup instead. This way, everyone can enjoy the warm comfort of this Chicken Pot Pie!
Cozy Chicken Pot Pie with Biscuits for Ultimate Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and spray a 13x9 inch baking dish lightly with nonstick cooking spray.
- In a large mixing bowl, combine cooked shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, and both types of cheese. Stir until coated.
- Pour the chicken filling into the prepared baking dish and spread it evenly.
- Cut each biscuit into quarters and toss with melted butter until well-coated.
- Pre-bake the biscuit pieces on a greased baking sheet for 5-7 minutes until slightly golden.
- Remove biscuits from the oven and place them on top of the chicken filling, leaving space between the pieces.
- Bake uncovered for 20-25 minutes until biscuits are golden brown and filling is bubbling.
- Let the pot pie cool for a few minutes before serving.
