Go Back
–+ servings
Chicken Pot Pie with Biscuits

Cozy Chicken Pot Pie with Biscuits for Ultimate Comfort

This Chicken Pot Pie with Biscuits is a comforting, all-in-one meal that warms hearts and bellies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Can substitute with turkey or tofu.
  • 2 cans Cream of Chicken Soup 10.5 oz each; consider homemade or gluten-free options.
  • 3 cups Frozen Vegetables Can substitute with fresh or canned (drained).
  • 2 tsp Minced Garlic Feel free to use fresh garlic.
  • 1/2 tsp Ground Black Pepper White pepper can be used instead.
For the Cheesy Goodness
  • 1 cup Shredded Mild Cheddar Cheese Colby jack is a good alternative.
  • 1 cup Shredded Mozzarella Cheese Provolone can be used as a substitute.
For the Topping
  • 16 pieces Canned Biscuits Consider buttermilk or gluten-free versions.
  • 2 tbsp Melted Butter Olive oil can be used for a lighter version.

Equipment

  • Oven
  • 13x9 inch baking dish
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for Chicken Pot Pie with Biscuits
  1. Preheat your oven to 375°F (190°C) and spray a 13x9 inch baking dish lightly with nonstick cooking spray.
  2. In a large mixing bowl, combine cooked shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, and both types of cheese. Stir until coated.
  3. Pour the chicken filling into the prepared baking dish and spread it evenly.
  4. Cut each biscuit into quarters and toss with melted butter until well-coated.
  5. Pre-bake the biscuit pieces on a greased baking sheet for 5-7 minutes until slightly golden.
  6. Remove biscuits from the oven and place them on top of the chicken filling, leaving space between the pieces.
  7. Bake uncovered for 20-25 minutes until biscuits are golden brown and filling is bubbling.
  8. Let the pot pie cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

This Chicken Pot Pie with Biscuits brings warmth and comfort to your family table, perfect for chilly nights.

Tried this recipe?

Let us know how it was!