Description
Cheeseburger Cabbage Wraps are a delicious low-carb alternative to traditional burgers, wrapped in fresh cabbage leaves and filled with seasoned ground beef and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 large cabbage leaves
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Fresh lettuce leaves (optional, for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2 minutes.
- Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
- While the beef mixture cools slightly, prepare the cabbage leaves by carefully removing them from the head of cabbage. Blanch the leaves in boiling water for 2-3 minutes until softened, then drain and pat dry.
- To assemble, place a generous scoop of the beef mixture onto each cabbage leaf. Top with diced tomatoes, pickles, ketchup, and mustard.
- Roll the cabbage leaves tightly around the filling, folding in the sides as you go to create a wrap. Secure with a toothpick if necessary.
- Serve immediately with fresh lettuce leaves on the side, if desired.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add sautéed onions and bell peppers to the beef mixture for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg