BLT Chicken Salad: A Delicious, Healthy Recipe!

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Introduction to BLT Chicken Salad

There’s something about a hearty salad that feels like a warm hug on a busy day. The BLT Chicken Salad is just that—a delightful mix of flavors and textures that come together effortlessly. Whether you’re looking for a quick lunch or a dish to impress your loved ones, this recipe has you covered. With tender shredded chicken, crispy bacon, and fresh veggies, it’s a meal that satisfies without weighing you down. Plus, it’s easy to whip up, making it perfect for those hectic weeknights when you need something delicious and nutritious in a flash.

Why You’ll Love This BLT Chicken Salad

This BLT Chicken Salad is a game-changer for anyone juggling a busy lifestyle. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of savory bacon and juicy chicken creates a flavor explosion that’s hard to resist. Plus, it’s versatile enough to suit any occasion, whether it’s a casual lunch or a family gathering. You’ll find yourself making this salad again and again!

Ingredients for BLT Chicken Salad

Gathering the right ingredients is the first step to creating a mouthwatering BLT Chicken Salad. Here’s what you’ll need:

  • Cooked chicken: Shredded chicken is the star of this salad, providing protein and heartiness. You can use rotisserie chicken for convenience or cook your own.
  • Bacon: Crispy, crumbled bacon adds a savory crunch that elevates the dish. Feel free to use turkey bacon for a lighter option.
  • Cherry tomatoes: These bite-sized beauties bring a burst of sweetness and color. They’re easy to slice and add freshness to the mix.
  • Romaine lettuce: Chopped romaine gives the salad a satisfying crunch. You can substitute with spinach or mixed greens if you prefer.
  • Mayonnaise: This creamy base binds everything together. For a healthier twist, consider using Greek yogurt or a light mayo.
  • Dijon mustard: A touch of Dijon adds a zesty kick to the dressing, enhancing the overall flavor profile.
  • Apple cider vinegar: This tangy ingredient brightens the dressing and balances the richness of the mayo.
  • Garlic powder: A sprinkle of garlic powder infuses the dressing with a subtle depth of flavor.
  • Salt and pepper: Essential seasonings that enhance all the flavors in the salad. Adjust to your taste.
  • Green onions: Chopped green onions add a fresh, mild onion flavor and a pop of color to the final dish.

For those looking to customize, consider adding diced avocado for creaminess or tossing in some chopped cucumbers for extra crunch. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make BLT Chicken Salad

Creating this BLT Chicken Salad is as easy as pie, and trust me, it’s just as satisfying! Follow these simple steps, and you’ll have a delicious meal ready in no time.

Step 1: Combine the Base Ingredients

Start by grabbing a large bowl. Toss in the shredded chicken, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce. The colors alone will make your mouth water! Gently mix everything together, ensuring the ingredients are evenly distributed. This is where the magic begins, as the flavors start to mingle.

Step 2: Prepare the Dressing

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Keep whisking until the mixture is smooth and creamy. This dressing is the secret sauce that ties the salad together, adding a delightful tang that complements the savory chicken and bacon.

Step 3: Mix Everything Together

Now, pour that luscious dressing over your chicken mixture. Gently toss everything together until every piece is well coated. This step is crucial; you want each bite to be bursting with flavor. Don’t rush it—take your time to ensure everything is evenly mixed.

Step 4: Add Final Touches

It’s time for the finishing touch! Sprinkle in the chopped green onions and give the salad one last gentle toss. These little green gems add a fresh crunch and a pop of color, making your salad not just tasty but visually appealing too.

Step 5: Serve or Chill

Your BLT Chicken Salad is ready to shine! You can serve it immediately for a fresh meal, or if you have a bit of patience, chill it in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully, making each bite even more delicious. Either way, you’re in for a treat!

Tips for Success

  • Use leftover rotisserie chicken for a quick prep time.
  • Cook the bacon until crispy for the best texture.
  • Let the salad chill for at least 30 minutes to enhance flavors.
  • Adjust the dressing ingredients to suit your taste—add more mustard for a kick!
  • Experiment with different greens for a unique twist.

Equipment Needed

  • Large mixing bowl: Essential for combining all your ingredients. A salad bowl works great too.
  • Small bowl: Perfect for whisking the dressing. A measuring cup can double as a substitute.
  • Whisk: Ideal for mixing the dressing smoothly. A fork can do the job in a pinch.
  • Cutting board and knife: Necessary for chopping veggies and bacon. A sturdy plate can work if you’re in a hurry.

Variations of BLT Chicken Salad

  • Avocado Bliss: Add diced avocado for a creamy texture and healthy fats. It pairs beautifully with the other ingredients.
  • Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce for those who love a little heat in their salad.
  • Herb Infusion: Mix in fresh herbs like basil or cilantro to elevate the flavor profile and add a fresh twist.
  • Low-Carb Delight: Swap out the mayonnaise for Greek yogurt and use lettuce wraps instead of romaine for a lighter, low-carb option.
  • Crunchy Additions: Incorporate chopped cucumbers, bell peppers, or even sunflower seeds for an extra crunch and flavor contrast.

Serving Suggestions for BLT Chicken Salad

  • Pair with crusty bread: Serve alongside a slice of toasted sourdough or a baguette for a satisfying crunch.
  • Refreshing drink: Enjoy with a chilled iced tea or a light lemonade to complement the flavors.
  • Presentation: Serve in a colorful bowl or on a bed of lettuce for an eye-catching display.

FAQs about BLT Chicken Salad

Got questions about this delicious BLT Chicken Salad? You’re not alone! Here are some common queries that might help you out:

Can I make this salad ahead of time?

Absolutely! You can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to maintain freshness.

What can I substitute for mayonnaise?

If you’re looking for a lighter option, Greek yogurt is a fantastic substitute. It adds creaminess without all the calories!

How long will leftovers last in the fridge?

Leftover BLT Chicken Salad can be stored in an airtight container for up to three days. Just give it a good stir before serving again.

Can I add other vegetables to the salad?

Definitely! Feel free to toss in your favorite veggies like cucumbers, bell peppers, or even corn for added crunch and flavor.

Is this salad suitable for meal prep?

Yes! This salad is perfect for meal prep. Just portion it out into containers, and you’ll have a quick, healthy lunch ready to go!

Final Thoughts

Creating this BLT Chicken Salad is more than just whipping up a meal; it’s about bringing joy to your table. The combination of flavors and textures makes each bite a delightful experience. Whether you’re enjoying it solo or sharing it with family, this salad is sure to spark smiles and satisfied bellies. Plus, it’s a fantastic way to use up leftover chicken while keeping things fresh and exciting. So, roll up your sleeves, gather your ingredients, and dive into this delicious adventure. Trust me, once you try it, you’ll want to make it a regular on your menu!

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BLT Chicken Salad: A Delicious, Healthy Recipe!


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  • Author: Patricia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

A delicious and healthy BLT Chicken Salad recipe that combines shredded chicken, crispy bacon, fresh vegetables, and a creamy dressing.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped

Instructions

  1. In a large bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and toss gently until everything is well coated.
  4. Add the chopped green onions and give it one last gentle toss.
  5. Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • You can also add diced avocado for a creamier texture and extra flavor.
  • If you prefer a crunchier salad, toss in some chopped cucumbers or bell peppers.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

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