Introduction to Beefy Tomato Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it’s a hearty Beefy Tomato Soup.

This dish is like a warm hug on a chilly evening, perfect for those busy days when you need a quick solution that doesn’t skimp on flavor.

With ground beef, rich tomatoes, and a sprinkle of macaroni, it’s a meal that satisfies both the stomach and the soul.

Whether you’re cooking for family or just treating yourself, this recipe is sure to impress.

Let’s dive into the deliciousness that awaits you!

Why You’ll Love This Beefy Tomato Soup

This Beefy Tomato Soup is a game-changer for busy weeknights.

It’s quick to whip up, taking just 40 minutes from start to finish.

The flavors meld beautifully, creating a rich, satisfying dish that feels like a labor of love.

Plus, it’s versatile! You can easily customize it to suit your taste or dietary needs.

Trust me, once you try it, this soup will become a staple in your kitchen!

Ingredients for Beefy Tomato Soup

Creating a delicious Beefy Tomato Soup starts with gathering the right ingredients.

Here’s what you’ll need:

• Ground beef: The star of the show! It adds richness and protein, making the soup hearty.
• Onion: Chopped onion brings sweetness and depth to the flavor profile.
• Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
• Crushed tomatoes: These provide the base of the soup, offering a rich, tangy taste.
• Beef broth: This enhances the beefy flavor and adds moisture to the soup.
• Dried basil: A classic herb that complements the tomatoes beautifully.
• Dried oregano: This herb adds an earthy note, making the soup feel more robust.
• Sugar: Just a touch balances the acidity of the tomatoes.
• Salt and pepper: Essential for seasoning, adjust to your taste.
• Elbow macaroni: This pasta adds a comforting texture and makes the soup more filling.
• Shredded cheddar cheese (optional): For those who love a creamy finish, this is a delightful addition.
• Fresh parsley (optional): A sprinkle of parsley adds a pop of color and freshness to your bowl.

Feel free to get creative!

You can substitute ground turkey or chicken for a leaner option.

For a spicy kick, consider adding red pepper flakes or diced jalapeños.

Exact measurements are available at the bottom of the article for your convenience.

How to Make Beefy Tomato Soup

Making Beefy Tomato Soup is a straightforward process that yields a comforting meal.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat.

Add the ground beef and cook it until it’s fully browned, breaking it apart with a spatula.

This should take about 5-7 minutes.

Once it’s cooked, drain any excess fat.

This step is crucial for keeping your soup from becoming greasy.

Step 2: Sauté the Vegetables

Next, toss in the chopped onion and minced garlic.

Sauté them for about 5 minutes until the onion turns translucent.

This step builds a flavorful base for your soup.

The aroma will fill your kitchen, making it hard to resist!

Step 3: Combine Ingredients

Now it’s time to add the crushed tomatoes and beef broth.

Stir in the dried basil, oregano, sugar, salt, and pepper.

Bring the mixture to a boil, letting those flavors mingle.

This is where the magic begins!

Step 4: Simmer the Soup

Once boiling, reduce the heat and let the soup simmer for 15 minutes.

This simmering time is essential for developing deep, rich flavors.

You’ll notice the aroma intensifying, making your mouth water in anticipation.

Step 5: Cook the Macaroni

After simmering, add the elbow macaroni to the pot.

Cook according to the package instructions, usually about 7-8 minutes, until al dente.

Stir occasionally to prevent sticking.

This pasta adds a delightful texture to your Beefy Tomato Soup.

Step 6: Add Cheese

If you’re a cheese lover, now’s the time to stir in the shredded cheddar cheese.

Mix it until it melts and creates a creamy finish.

This step is optional, but it adds a delicious richness that elevates the soup.

Step 7: Serve and Garnish

Finally, ladle the soup into bowls and serve it hot.

If you like, garnish with fresh parsley for a pop of color.

This simple touch makes your dish look even more inviting.

Enjoy your hearty Beefy Tomato Soup with a side of crusty bread or a fresh salad!

Tips for Success

• Always drain excess fat after browning the beef to keep your soup light.
• Don’t skip the simmering step; it’s key for flavor development.
• Adjust seasonings to your taste; a little extra salt or pepper can make a big difference.
• For a thicker soup, let it simmer a bit longer without the macaroni.
• Experiment with different herbs for a unique twist!

Equipment Needed

• Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too.
• Wooden spoon: Perfect for stirring and breaking up the beef.
• Measuring cups: Handy for measuring broth and pasta.
• Colander: Useful for draining the macaroni.

Variations

• Spicy Beefy Tomato Soup: Add a teaspoon of red pepper flakes or diced jalapeños for a kick that warms you up.
• Vegetarian Option: Substitute the ground beef with lentils or mushrooms for a hearty, meatless version.
• Cheesy Delight: Mix in different cheeses like mozzarella or pepper jack for a unique flavor twist.
• Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a fragrant touch.
• Low-Carb Version: Replace elbow macaroni with zucchini noodles or cauliflower rice for a lighter meal.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: A fresh green salad with a tangy vinaigrette complements the soup perfectly.
• Drinks: Pair with a cold beer or a glass of red wine for a cozy meal.
• Presentation: Serve in rustic bowls and sprinkle with extra cheese for a delightful touch.

FAQs about Beefy Tomato Soup

Can I make Beefy Tomato Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave before serving.

Can I freeze Beefy Tomato Soup?

Yes, you can freeze this hearty soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to three months. Just thaw in the fridge overnight before reheating.

What can I serve with Beefy Tomato Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich. The combination makes for a comforting meal that’s sure to satisfy!

How can I make this soup spicier?

If you like a little heat, add red pepper flakes or diced jalapeños during the cooking process. You can also top your bowl with a dash of hot sauce for an extra kick!

Can I use a different type of meat?

Definitely! Ground turkey or chicken can be used for a leaner option. You can also try using sausage for a different flavor profile. Just remember to adjust the cooking time as needed.

Final Thoughts

Cooking Beefy Tomato Soup is more than just preparing a meal; it’s about creating a moment of comfort and warmth.

Each spoonful is a reminder of cozy nights spent with family, laughter echoing around the table.

This recipe is a canvas for your creativity, allowing you to adapt it to your taste.

Whether you’re enjoying it solo or sharing with loved ones, this soup brings joy and satisfaction.

So, roll up your sleeves, gather your ingredients, and let the aroma fill your kitchen.

You’re not just making soup; you’re crafting memories that will linger long after the last bite!

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