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–+ servings
Patricia

Beefy Tomato Soup: Discover a Hearty Delight Today!

A hearty and flavorful Beefy Tomato Soup that combines ground beef, tomatoes, and macaroni for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 2 cups beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup elbow macaroni
  • 1 cup shredded cheddar cheese optional
  • Fresh parsley for garnish optional

Method
 

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
  3. Stir in the crushed tomatoes, beef broth, dried basil, dried oregano, sugar, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.
  5. Add the elbow macaroni to the pot and cook according to package instructions, usually about 7-8 minutes, until al dente.
  6. If desired, stir in the shredded cheddar cheese until melted and creamy.
  7. Serve hot, garnished with fresh parsley if using.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier version, add a teaspoon of red pepper flakes or diced jalapeños.
  • You can substitute ground turkey or chicken for a leaner option.

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