As I stood in my kitchen one brisk evening, the scent of smoky bacon sizzling on the stove merged with the delightful aroma of melting cheddar. That’s when I realized: nothing beats a bowl of Creamy Bacon Cheddar Gnocchi Soup on a chilly night. This recipe not only captures the heartwarming essence of comfort food, but it’s also quick to whip up—perfect for busy weeknights or those relaxed, indulgent weekends. The tender gnocchi, reminiscent of fluffy clouds, swim in a rich, cheesy broth that warms from the inside out. Whether you’re tweaking it gluten-free or making it a family favorite, this soup promises to bring everyone together. Are you ready to transform your dinner game and create some cozy memories?
Why is this Gnocchi Soup a Must-Try?
Comforting Experience: Each spoonful brings warmth and nostalgia, reminding you of cozy nights spent with loved ones.
Creamy Goodness: The rich blend of bacon and cheddar creates a flavorful, velvety broth that’s hard to resist.
Quick and Easy: Perfect for weeknight dinners, this soup comes together in just a few simple steps, making it ideal for busy schedules.
Versatile Options: Whether you stick with traditional gnocchi or swap in gluten-free alternatives, you can customize it to suit your family’s needs.
Crowd-Pleasing Flavor: This dish is sure to impress—serve it at gatherings, or simply enjoy it on your own with some crusty bread or a fresh salad for a complete meal! For more cozy recipes, check out my Creamy White Lasagna Soup and Thai Red Dumpling Soup.
Bacon Cheddar Gnocchi Soup Ingredients
Get ready to savor the cozy flavors of this dish!
For the Soup Base
• Gnocchi – Acts as the hearty base, offering a tender texture; homemade or store-bought works wonderfully.
• Bacon – Infuses a smoky taste that elevates the flavor; consider turkey bacon for a lighter twist.
• Butter – Provides a rich sautéing medium; can be swapped for olive oil for a healthier option.
• Onion – Adds essential sweetness; finely chop for optimal flavor distribution.
• Garlic – Enhances the overall taste; fresh garlic brings out the best in this hearty soup.
• Chicken Broth – Forms the soup foundation; substitute vegetable broth for a vegetarian-friendly version.
• Heavy Cream – Contributes creaminess and richness; half-and-half is a lighter substitute if preferred.
• Sharp Cheddar Cheese – Delivers a bold, melty flavor; freshly grated cheese is optimal for texture.
• Dried Thyme (optional) – Introduces depth to the flavor profile, but feel free to omit or use Italian herbs.
• Salt & Pepper – Essential for seasoning the dish to perfection.
For Serving
• Fresh Parsley – A colorful garnish that adds freshness and vibrancy to your cozy bowl.
Now, gather these ingredients and prepare to bring this delicious Bacon Cheddar Gnocchi Soup to life!
Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup
Step 1: Cook the Bacon
In a large pot, heat over medium heat, add diced bacon, and cook until crispy, about 5–7 minutes. Stir occasionally to prevent sticking and ensure even crispiness. Once done, remove the bacon and set it aside, leaving a luscious layer of bacon fat in the pot to infuse the next ingredients with flavor.
Step 2: Sauté Onion and Garlic
Add 2 tablespoons of butter to the pot with the bacon fat, swirling it until melted. Toss in one finely chopped onion and sauté until soft and translucent, around 3–4 minutes. Next, add 2 minced garlic cloves, cooking for an additional minute until fragrant, which will elevate the aromas in your cozy kitchen.
Step 3: Simmer the Broth
Pour in 4 cups of chicken broth, increasing the heat to bring the mixture to a gentle simmer. This should take about 5 minutes. Once simmering, stir in 1 cup of heavy cream and optional dried thyme, letting the flavors meld beautifully for another 2 minutes while stirring frequently.
Step 4: Cook the Gnocchi
Add 1 pound of gnocchi to the simmering broth, cooking them for 2–3 minutes until they float to the surface. This floating indication means they are ready, and the soup starts to become thick and hearty, transforming with every scoop of these soft, pillowy dumplings.
Step 5: Incorporate Cheese
Lower the heat to medium-low, and stir in 1 ½ cups of freshly shredded sharp cheddar cheese until it melts and creates a creamy texture. Season the Bacon Cheddar Gnocchi Soup with salt and pepper to taste, allowing the robust flavors to shine through and balance each other perfectly.
Step 6: Finish and Serve
Return the crispy bacon to the pot, giving it a good stir to combine all elements harmoniously. Serve the soup warm, ladling it into bowls and garnishing with freshly chopped parsley and an extra sprinkle of cheese for that delightful touch. Enjoy spoonfuls of this comforting Bacon Cheddar Gnocchi Soup!
How to Store and Freeze Bacon Cheddar Gnocchi Soup
Fridge: Store the soup in an airtight container for up to 3 days. To maintain optimal flavor and texture, avoid adding gnocchi until you’re ready to serve.
Freezer: For longer storage, freeze the soup without gnocchi in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of broth or cream to restore creaminess. Stir in cooked gnocchi just before serving to keep them from becoming mushy.
Make-Ahead Tips: This Bacon Cheddar Gnocchi Soup can be prepared in advance, but for the best texture, add gnocchi fresh when serving!
Expert Tips for Bacon Cheddar Gnocchi Soup
• Avoid Overcooking: Always add gnocchi last to prevent it from becoming mushy, ensuring each bite is tender and delightful.
• Fresh Cheese Wins: For a creamier texture, use freshly grated cheddar instead of pre-shredded; it melts beautifully into the broth.
• Wine for Flavor: A splash of white wine before adding the broth can elevate the flavors; just adjust seasonings to taste for a personalized touch.
• Customize Your Broth: Don’t shy away from using homemade chicken broth for an even richer taste or vegetable broth for a vegetarian version of Bacon Cheddar Gnocchi Soup.
• Garnish Wisely: Finish your soup with freshly chopped parsley and extra cheese for a beautiful presentation and a burst of flavor!
Make Ahead Options
These Bacon Cheddar Gnocchi Soup preparations are perfect for busy home cooks! You can sauté the bacon, onions, and garlic and store this base in the refrigerator for up to 3 days, allowing the flavors to deepen. Additionally, you can prepare the broth (chicken broth and cream) in advance and refrigerate it for up to 24 hours. Just remember to add the gnocchi just before serving to prevent them from becoming mushy. When it’s time to enjoy your meal, simply reheat the base, stir in the broth, and then add the freshly cooked gnocchi. With these make-ahead tips, you’ll have a warm, comforting bowl of Bacon Cheddar Gnocchi Soup that tastes just as delicious!
Bacon Cheddar Gnocchi Soup Variations
Feel free to play with this recipe to create a dish that suits your taste buds perfectly!
- Gluten-Free: Use gluten-free gnocchi to make this comforting soup suitable for those with dietary restrictions.
- Turkey Bacon: Opt for turkey bacon for a lighter twist that still packs a smoky flavor without all the fat.
- Creamy Vegan: Replace heavy cream with coconut milk and use vegetable broth to create a rich vegan version everyone can enjoy.
- Herb Boost: Add fresh herbs like basil or parsley for a vibrant, herbaceous touch that brightens up every bowl.
- Spicy Kick: Stir in diced jalapeños or a pinch of red pepper flakes for a fiery enhancement that takes the flavor to the next level.
- Cheesy Delight: Mix in a variety of cheeses such as gouda or monterey jack for a unique flavor combination you won’t forget.
- Savory Additions: Toss in sautéed mushrooms or spinach for extra texture and nutrients, adding depth and richness to each bite.
Looking for more hearty soups? Consider trying my Creamy White Lasagna Soup to keep those cozy vibes going during dinner!
What to Serve with Bacon Cheddar Gnocchi Soup
Enhance your cozy meal with delightful accompaniments that elevate the warmth and richness of each bowl.
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Crusty Bread: Perfect for dipping, a slice of warm, crusty bread absorbs the creamy broth beautifully, adding texture with every bite. Pair it with a bit of butter for an indulgent treat!
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Green Salad: A fresh green salad brings a pop of color and a crunchy contrast to the smooth soup. Opt for a light vinaigrette to cut through the richness and round out the meal.
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Garlic Parmesan Knots: These soft, garlicky knots are perfect for sopping up the soup. Their chewy texture paired with savory flavors creates a delightful experience you won’t forget.
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Roasted Vegetables: Seasoned roasted veggies, such as Brussels sprouts or root vegetables, provide a delicious earthy flavor, complementing the smoky notes of the bacon.
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Crispy Brussel Sprouts: Their crunchy exterior and tender interior offer a delightful contrast to the creamy soup. The slightly bitter flavor enhances the overall taste profile of the meal.
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Savory Cheese Platter: Curate a selection of your favorite cheeses to serve alongside the soup. A mix of textures and flavors will deepen your dining experience.
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Sparkling Water: Crisp and refreshing, sparkling water is a delightful drink choice that cleanses your palate and balances the richness of the soup.
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Chocolate Chip Cookies: For a sweet finish, pair your meal with warm chocolate chip cookies. Their gooey, melty centers offer a comforting end to a cozy evening.
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Apple Crisp: A warm apple crisp with a scoop of vanilla ice cream brings together sweet and comforting flavors, rounding out your meal with a delightful dessert.
Bacon Cheddar Gnocchi Soup Recipe FAQs
How do I choose the right gnocchi for this recipe?
Absolutely! When selecting gnocchi, look for fresh or homemade versions for the best texture. If using store-bought, consider options that are gluten-free if needed. Check the package for a soft, pillowy description, which indicates a tender consistency once cooked.
Can I make this soup ahead of time?
Very! You can prepare the soup base in advance and store it in the fridge for up to 3 days. However, to keep the gnocchi from becoming mushy, I recommend adding them just before serving. If you’re making it for a gathering, simply reheat the soup and stir in the cooked gnocchi when ready to serve.
How should I store the leftovers of Bacon Cheddar Gnocchi Soup?
Store your soup in an airtight container in the fridge for up to 3 days. If you’re looking to extend its life, you can freeze the soup (without gnocchi) in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge before reheating.
What if my broth is too thick after refrigerating?
If you find your soup a bit thicker than you’d like after refrigeration, don’t worry! Simply reheat it gently on the stove, adding a splash of chicken broth or heavy cream to reach your desired consistency. Stir often to ensure everything warms evenly and doesn’t stick to the bottom.
Can I make this soup vegetarian or gluten-free?
Absolutely! For a vegetarian version, simply substitute the chicken broth with vegetable broth and omit the bacon, or replace it with smoked tempeh for a hearty bite. To make it gluten-free, use gluten-free gnocchi and double-check your broth and cheese for any gluten-containing ingredients.
Is this soup safe for pets?
It’s best to avoid giving this soup to pets, particularly due to the garlic and rich ingredients that can be harmful to them. Always consult with your veterinarian about appropriate foods for your furry friends!
Delicious Bacon Cheddar Gnocchi Soup for Cozy Evenings
Ingredients
Equipment
Method
- In a large pot, heat over medium heat, add diced bacon, and cook until crispy, about 5–7 minutes.
- Remove the bacon and set it aside, leaving the bacon fat in the pot.
- Add 2 tablespoons of butter to the pot with the bacon fat, swirling until melted.
- Toss in one finely chopped onion and sauté until soft and translucent, around 3–4 minutes.
- Next, add 2 minced garlic cloves, cooking for an additional minute until fragrant.
- Pour in 4 cups of chicken broth, bringing to a gentle simmer, about 5 minutes.
- Stir in 1 cup of heavy cream and optional dried thyme, letting flavors meld for another 2 minutes.
- Add 1 pound of gnocchi to the broth, cooking them for 2–3 minutes until they float.
- Lower the heat to medium-low, stir in 1 ½ cups of shredded sharp cheddar cheese until melted.
- Season the soup with salt and pepper to taste.
- Return the crispy bacon to the pot, stir to combine all elements.
- Serve the soup warm, garnished with freshly chopped parsley.
