As the leaves turn golden and the air becomes crisp, my kitchen fills with the delightful aroma of fall—a time that brings out the comfort foods we love. This Autumn Sausage Pasta Squash is my go-to one-skillet wonder, combining the cozy flavors of roasted butternut squash, savory smoked sausage, and vibrant Brussels sprouts. Not only is it a breeze to prepare, but it also delivers all the satisfying taste you crave from a hearty meal. Whether you’re winding down after a busy day or hosting loved ones, this recipe promises to warm your heart and delight your taste buds. Curious to see how this fall favorite comes together? Let’s dive into the deliciousness!
Why is Autumn Sausage Pasta Squash a Must-Try?
Comforting and Hearty: This dish is the epitome of fall comfort food, featuring a warm combination of sweet butternut squash, savory sausage, and Brussels sprouts.
One-Skillet Wonder: Effortless clean-up means more time enjoying your meal and less time in the kitchen, making it perfect for busy weeknights.
Flexible Ingredients: Feel free to mix and match your favorite veggies or pasta shapes; it’s all about personalization! You could even try it alongside my delicious Creamy Garlic Shrimp Pasta for a delightful pairing.
Rich, Robust Flavor: The garlic butter sauce and smoked sausage blend beautifully, creating a meal that’s as tasty as it is satisfying.
Perfect for Gatherings: Share the warmth of this dish with friends and family—it’s crowd-pleasing and sure to be a hit during fall dinner parties.
Autumn Sausage Pasta Squash Ingredients
For the Roasted Vegetables
• Butternut Squash – Adds a natural sweetness and creamy texture; acorn squash or sweet potatoes work well as substitutes.
• Brussels Sprouts – Offers a delightful bitterness that balances the meal; thinly sliced green beans can be a good alternative if needed.
For the Pasta
• Bow Tie Pasta – Forms the hearty base of this dish; feel free to swap with your favorite pasta shape, but ensure it’s cooked al dente for the best texture.
For the Sausage
• Smoked Sausage – Brings a robust, smoky flavor; options include cajun or andouille sausage, or swap for vegetarian sausage crumbles for a meat-free version.
For the Sauce
• Garlic – Imparts a deep savory flavor; be careful not to overcook it, as burnt garlic can turn bitter.
• Olive Oil & Butter – Essential for roasting and enhancing flavors; avocado oil is a great substitute if desired.
• Smoked Paprika – Adds a warm, smoky note; if you prefer a milder flavor, regular paprika is an excellent alternative.
• Fresh Thyme – Provides a fragrant herb touch; dried thyme can be used, though fresh offers brighter notes.
Step‑by‑Step Instructions for Autumn Sausage Pasta Squash
Step 1: Preheat Oven
Begin by preheating your oven to 200°C (about 400°F). This temperature is essential for achieving perfectly roasted vegetables. While the oven is warming up, gather your butternut squash, Brussels sprouts, and cutting board, preparing to slice the squash into cubes and the Brussels sprouts in half.
Step 2: Roast Squash
Toss the cubed butternut squash in a drizzle of olive oil, generously season with salt and pepper, then spread it out evenly on a baking sheet. Roast in the preheated oven for 15-20 minutes or until the squash is tender and lightly caramelized, turning them halfway through for even cooking.
Step 3: Roast Brussels Sprouts
While the butternut squash roasts, prep the Brussels sprouts by trimming the ends and halving them. In a bowl, combine the sprouts with olive oil, salt, and pepper, ensuring they’re well coated. Add them to the oven with the squash, roasting for 20-30 minutes until golden brown and crisped at the edges.
Step 4: Cook Pasta
In a large pot, bring salted water to a boil and add the bow tie pasta. Cook according to the package instructions until al dente, which usually takes around 8-10 minutes. Once cooked, reserve about 1 cup of pasta water, then drain the pasta and set it aside for later.
Step 5: Cook Sausage
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced smoked sausage, cooking for approximately 5-7 minutes until browned and heated through. Stir occasionally to ensure even cooking, then transfer the sausage to a plate and set aside, keeping the flavorful drippings in the skillet.
Step 6: Sauté Garlic
Using the same skillet, add minced garlic to the drippings and sauté on medium heat for about 1-2 minutes until fragrant. Be careful not to burn it, as burnt garlic can turn bitter. Once fragrant, add a pat of butter, letting it melt and combine with the garlic to create a luscious base for your sauce.
Step 7: Combine Ingredients
Add the drained pasta, roasted butternut squash, Brussels sprouts, and cooked sausage into the skillet with the garlic butter sauce. Toss everything gently to combine, and gradually add reserved pasta water, mixing until you have a well-coated, cohesive dish. Adjust seasoning with additional salt and pepper as needed, ensuring the flavors of the Autumn Sausage Pasta Squash are just right.
Autumn Sausage Pasta Squash Variations & Substitutions
Feel free to get creative with your Autumn Sausage Pasta Squash and make it your own with these delightful twists!
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Vegetarian Option: Swap regular smoked sausage for plant-based sausage crumbles for a delightful meat-free version. You’ll still enjoy a hearty meal without sacrificing flavor!
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Seasonal Veggies: Replace Brussels sprouts with seasonal favorites like zucchini or mushrooms. These veggies bring their unique flavors, inviting new textures and vibrant colors to your dish.
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Gluten-Free Pasta: Use gluten-free pasta in place of bow tie pasta to cater to dietary needs. The dish remains satisfying and delicious, maintaining that comforting quality you love.
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Pasta Shape Swap: Experiment with different pasta shapes such as penne or fusilli for variety. The same flavors will translate beautifully, making this dish feel fresh each time you prepare it.
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Creamy Twist: Stir in a splash of heavy cream or a dollop of crème fraîche at the end for a luxuriously creamy sauce. This add-in transforms your dish into a velvety delight!
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Spicy Kick: Add andouille sausage or a pinch of red pepper flakes to the garlic sauté for an extra layer of heat. It’s perfect for those who appreciate a bold flavor profile!
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Extra Herbs: Boost the flavor by incorporating fresh herbs like basil or parsley along with thyme. This adds a pop of freshness and beautifully complements the roasted vegetables.
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Nutty Finish: Sprinkle toasted pine nuts or walnuts on top for a crunchy texture contrast. These additions provide a satisfying bite, elevating the dish to new heights.
These variations not only personalize your Autumn Sausage Pasta Squash experience but also let you cater to different tastes and dietary preferences! Don’t forget to serve it alongside a crisp green salad drizzled with vinaigrette, or pair it with my cozy Creamy Tomato Garlic Pasta for an unforgettable meal! Enjoy your culinary adventure!
Make Ahead Options
These Autumn Sausage Pasta Squash components are great for meal prep, saving you precious time during busy weeknights! You can roast the butternut squash and Brussels sprouts up to 24 hours in advance; simply store them in an airtight container in the refrigerator to preserve their flavor and texture. The pasta can be cooked and kept for up to 3 days as well, just be sure to toss it in a little olive oil to prevent sticking. When you’re ready to enjoy, combine the sautéed garlic, sausage, and prepped vegetables in the skillet, add the pasta, and warm everything together, using reserved pasta water as needed. This way, your Autumn Sausage Pasta Squash will be just as delicious and comforting with minimal effort!
What to Serve with Autumn Sausage Pasta Squash
Elevate your cozy dinner experience with delightful pairings that capture the essence of fall and complement the warm, hearty flavors.
- Crisp Green Salad: A lightly dressed salad with mixed greens adds freshness, balancing the dish’s richness while providing a crunchy texture.
- Garlic Bread: Warm, crusty garlic bread is perfect for soaking up the delicious garlic butter sauce, creating a comforting dining experience.
- Roasted Root Vegetables: A medley of roasted carrots, parsnips, and sweet potatoes enhances the rustic vibe, adding sweetness and earthy flavors to your meal.
- Apple Cider: A chilled glass of apple cider brings a sweet zest that harmonizes with the savory notes of the dish, making each bite refreshing.
- Creamy Polenta: Smooth, creamy polenta serves as a delightful base, complementing the dish with its rich texture and allowing the flavors to shine.
- Pumpkin Pie: A slice of homemade pumpkin pie with whipped cream offers a sweet finish, embracing the fall spirit and leaving a lasting impression.
- Cheesy Garlic Biscuits: Fluffy, cheesy biscuits are ideal to dip into the sauce, adding a playful and deliciously cheesy twist to your dinner.
- Sparkling Water with Lime: A refreshing fizzy drink provides a burst of zest, cleansing the palate between bites of the hearty pasta.
How to Store and Freeze Autumn Sausage Pasta Squash
Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps your Autumn Sausage Pasta Squash fresh and convenient for quick meals throughout the week.
Freezer: For longer storage, freeze the dish in airtight containers for up to 3 months. Make sure to eliminate as much air as possible to prevent freezer burn.
Reheating: To enjoy, thaw overnight in the fridge and reheat gently in a skillet over medium heat or in the microwave. Add a splash of broth or reserved pasta water to prevent drying out.
Assembly Tip: If prepping in advance, consider keeping the sauce components separate from the pasta and veggies until just before serving to maintain optimal texture.
Expert Tips for Autumn Sausage Pasta Squash
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Optimal Roasting: Ensure vegetables are spread in a single layer on the baking sheet; overcrowding can lead to steaming instead of roasting, affecting the texture of your Autumn Sausage Pasta Squash.
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Pasta Perfection: Always cook your pasta al dente, as it will continue to cook slightly when combined with the sauce. This keeps it firm and prevents mushiness.
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Sausage Selection: For a richer flavor profile, let the sausage brown thoroughly in the skillet. Avoid low-quality sausages as they may not impart the necessary depth to your Autumn Sausage Pasta Squash.
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Garlic Timing: Keep a close eye on your garlic while sautéing—when it becomes fragrant, it’s time to add the butter. Overcooked garlic can lead to a bitter taste in your dish.
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Seasoning Balance: Taste and adjust seasoning continuously as you combine ingredients. This ensures the flavors help bring out the best in your Autumn Sausage Pasta Squash.
Autumn Sausage Pasta Squash Recipe FAQs
What should I look for when selecting butternut squash?
Absolutely! When choosing a butternut squash, look for one that feels heavy for its size and has a smooth, firm skin. Avoid any with dark spots or soft areas, as those may indicate spoilage. A nice, tan color with a slight sheen usually signals ripeness and freshness.
How long can I store leftover Autumn Sausage Pasta Squash?
You can store your leftovers in an airtight container in the refrigerator for about 3 to 4 days. Just make sure to let it cool to room temperature before sealing it up. This way, you’ll have a delicious, ready-made meal for a busy day without sacrificing flavor!
Can I freeze Autumn Sausage Pasta Squash?
Yes, indeed! To freeze the dish, allow it to cool completely first, then transfer it into airtight containers or freezer bags. Make sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat gently in a skillet or microwave, adding a splash of broth or reserved pasta water to keep it from drying out.
What if my garlic burns while sautéing?
The more the merrier when it comes to cooking, but if your garlic does burn, it can unfortunately create a bitter flavor in your dish. If that happens, it’s best to start over with fresh garlic. Aim to sauté it just until fragrant, about 1-2 minutes—keep a close watch and have the butter ready to add promptly.
Is the recipe safe for pets?
While the Autumn Sausage Pasta Squash is safe for most human consumption, it’s best to avoid giving it to pets. Ingredients like garlic can be harmful to dogs and cats in larger amounts. If you’re cooking for your furry friends, consider making a separate, simple veggie mix without those ingredients to keep them happy and healthy.
Autumn Sausage Pasta Squash: A Cozy Fall Recipe Delight
Ingredients
Equipment
Method
- Preheat your oven to 200°C (about 400°F).
- Toss cubed butternut squash in olive oil, season with salt and pepper, and roast for 15-20 minutes.
- Trim and halve Brussels sprouts, then roast for 20-30 minutes until golden brown.
- Cook bow tie pasta in salted water until al dente, about 8-10 minutes, and reserve 1 cup of pasta water.
- In a skillet, heat olive oil and cook sliced smoked sausage for 5-7 minutes until browned.
- Sauté minced garlic in the skillet drippings for 1-2 minutes, then add butter.
- Combine pasta, roasted squash, Brussels sprouts, and sausage in the skillet with sauce, adding reserved pasta water to combine.
