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Autumn Sausage Pasta Squash

Autumn Sausage Pasta Squash: A Cozy Fall Recipe Delight

This Autumn Sausage Pasta Squash recipe combines roasted butternut squash, smoked sausage, and Brussels sprouts for a warm fall dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 1 medium Butternut Squash Cubed
  • 2 cups Brussels Sprouts Halved
For the Pasta
  • 8 oz Bow Tie Pasta Cooked al dente
For the Sausage
  • 14 oz Smoked Sausage Sliced
For the Sauce
  • 4 cloves Garlic Minced
  • 2 Tbsp Olive Oil For roasting
  • 2 Tbsp Butter For sauce
  • 1 tsp Smoked Paprika
  • 2 sprigs Fresh Thyme or dried thyme

Equipment

  • skillet
  • Baking sheet
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (about 400°F).
  2. Toss cubed butternut squash in olive oil, season with salt and pepper, and roast for 15-20 minutes.
  3. Trim and halve Brussels sprouts, then roast for 20-30 minutes until golden brown.
  4. Cook bow tie pasta in salted water until al dente, about 8-10 minutes, and reserve 1 cup of pasta water.
  5. In a skillet, heat olive oil and cook sliced smoked sausage for 5-7 minutes until browned.
  6. Sauté minced garlic in the skillet drippings for 1-2 minutes, then add butter.
  7. Combine pasta, roasted squash, Brussels sprouts, and sausage in the skillet with sauce, adding reserved pasta water to combine.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 3000IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for longer storage, up to 3 months.

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