Introduction to Panang Curry with Chicken

When I think of comfort food, Panang Curry with Chicken always comes to mind. This dish is like a warm hug on a chilly evening, bursting with flavors that dance on your palate.

Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones, this recipe has you covered.

With tender chicken thighs simmered in a rich coconut milk sauce, it’s not just a meal; it’s an experience.

Let’s dive into this aromatic delight that’s sure to become a favorite in your kitchen!

Why You’ll Love This Panang Curry with Chicken

This Panang Curry with Chicken is a game-changer for busy weeknights.

In just 40 minutes, you can whip up a dish that’s not only delicious but also visually stunning.

The rich, creamy coconut milk melds beautifully with the spices, creating a flavor explosion that will have everyone asking for seconds.

Plus, it’s versatile enough to adapt to your taste, making it a perfect go-to for any occasion!

Ingredients for Panang Curry with Chicken

Creating a mouthwatering Panang Curry with Chicken starts with gathering the right ingredients.

Here’s what you’ll need:

• Vegetable oil: This is your cooking base, perfect for sautéing and adding flavor.
• Boneless, skinless chicken thighs: Tender and juicy, they soak up the curry’s rich flavors beautifully.
• Onion: Adds sweetness and depth to the dish, balancing the spices.
• Garlic: A must-have for that aromatic kick that elevates any dish.
• Fresh ginger: This brings a zesty warmth that complements the curry perfectly.
• Panang curry paste: The star of the show! It’s a blend of spices that gives the curry its signature flavor.
• Coconut milk: Creamy and rich, it creates a luscious sauce that ties everything together.
• Fish sauce: A little goes a long way in adding umami and depth. For a vegetarian option, use soy sauce or vegetable broth.
• Brown sugar: This balances the heat and enhances the overall flavor profile.
• Red bell pepper: Adds a pop of color and sweetness, making the dish visually appealing.
• Green beans: These provide a nice crunch and freshness to the curry.
• Lime juice: A splash at the end brightens the dish and adds a refreshing zing.
• Fresh basil leaves: For garnish, they add a fragrant touch that elevates the presentation.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Feel free to get creative with your ingredients!

How to Make Panang Curry with Chicken

Cooking Panang Curry with Chicken is a delightful journey that fills your kitchen with mouthwatering aromas.

Let’s break it down into simple steps that will have you savoring this dish in no time.

Step 1: Prepare the Chicken

Start by slicing your boneless, skinless chicken thighs into bite-sized pieces.

This helps them cook evenly and soak up all that delicious curry flavor.

Heat the vegetable oil in a large skillet or wok over medium heat.

Once hot, add the chicken and cook until browned, about 5-7 minutes.

Remove the chicken from the skillet and set it aside.

This step is crucial for achieving that perfect texture!

Step 2: Sauté Aromatics

In the same skillet, toss in the thinly sliced onion, minced garlic, and fresh ginger.

Sauté for 2-3 minutes until the onion turns translucent and fragrant.

This is where the magic begins!

The aroma will transport you straight to a bustling Thai market.

Step 3: Add Curry Paste

Now, stir in the Panang curry paste.

Cook it for about a minute until it releases its rich fragrance.

This paste is the heart of your dish, so don’t rush this step!

It’s what gives your curry that signature depth and warmth.

Step 4: Combine Coconut Milk and Seasonings

Pour in the creamy coconut milk, followed by the fish sauce and brown sugar.

Stir well to combine everything into a luscious sauce.

The coconut milk will mellow the spices, creating a perfect balance.

Let it simmer for a moment, allowing the flavors to meld beautifully.

Step 5: Simmer the Chicken

Return the browned chicken to the skillet.

Bring the mixture to a gentle simmer and cook for about 10 minutes.

This allows the chicken to absorb all those wonderful flavors.

Keep an eye on it; you want it tender but not overcooked!

Step 6: Add Vegetables

Next, add the sliced red bell pepper and trimmed green beans.

Cook for an additional 5 minutes until the vegetables are tender yet crisp.

They’ll add a lovely crunch and vibrant color to your dish.

This is where your Panang Curry truly comes to life!

Step 7: Finish with Lime Juice

Remove the skillet from heat and stir in the fresh lime juice.

This final touch brightens the entire dish, giving it a refreshing zing.

Serve your Panang Curry hot, garnished with fresh basil leaves.

Pair it with steamed rice or noodles for a complete meal that’s sure to impress!

Tips for Success

• Prep all your ingredients before starting to cook. It makes the process smoother.
• Don’t skip the simmering step; it’s essential for flavor development.
• Adjust the curry paste to your spice preference—more for heat, less for mild.
• For a creamier texture, add a tablespoon of peanut butter to the sauce.
• Garnish generously with fresh basil for an aromatic finish.

Equipment Needed

• Large skillet or wok: Essential for sautéing and simmering. A deep frying pan works too.
• Cutting board: For slicing your chicken and veggies. A sturdy one is key.
• Sharp knife: A good chef’s knife makes prep a breeze.
• Measuring cups and spoons: For accurate ingredient portions.
• Wooden spoon: Perfect for stirring and mixing your curry.

Variations

• Vegetarian Delight: Swap the chicken for tofu or chickpeas and use vegetable broth instead of fish sauce for a hearty vegetarian option.
• Spicy Kick: Add sliced Thai bird chilies or a dash of sriracha for an extra layer of heat that will awaken your taste buds.
• Nutty Flavor: Stir in a tablespoon of peanut butter or cashew cream for a richer, creamier texture that complements the curry beautifully.
• Extra Veggies: Toss in additional vegetables like zucchini, carrots, or snap peas for added nutrition and color.
• Low-Carb Option: Serve the curry over cauliflower rice instead of traditional rice for a lighter, low-carb meal.

Serving Suggestions

• Serve your Panang Curry with fluffy steamed jasmine rice to soak up the delicious sauce.
• Pair it with a refreshing cucumber salad for a crunchy contrast.
• A cold Thai iced tea complements the spices beautifully.
• Garnish with extra basil and lime wedges for a vibrant presentation.

FAQs about Panang Curry with Chicken

What is Panang curry?

Panang curry is a type of Thai curry known for its rich, creamy texture and aromatic flavors. It typically features a blend of spices, coconut milk, and meat, making it a delightful dish that stands out among other Thai curries.

Can I make Panang Curry with Chicken ahead of time?

Absolutely! You can prepare Panang Curry with Chicken in advance. Just store it in an airtight container in the fridge. When you’re ready to enjoy it, simply reheat on the stovetop until warmed through. The flavors will deepen, making it even more delicious!

Is Panang Curry spicy?

Panang curry has a mild to medium spice level, depending on the amount of curry paste you use. If you prefer a spicier dish, feel free to add more curry paste or some fresh chilies to kick up the heat!

What can I serve with Panang Curry?

Panang Curry pairs wonderfully with steamed jasmine rice or noodles. You can also serve it alongside a fresh cucumber salad or crispy spring rolls for a complete meal that balances flavors and textures.

Can I make this dish vegetarian?

Yes! For a vegetarian version, simply substitute the chicken with tofu or chickpeas and use vegetable broth instead of fish sauce. You’ll still enjoy a delicious and satisfying meal!

Final Thoughts

Cooking Panang Curry with Chicken is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.

The vibrant colors, enticing aromas, and rich flavors come together to form a dish that warms the heart and satisfies the soul.

Whether you’re sharing it with family or enjoying a quiet night in, this curry brings a taste of Thailand right to your table.

So, roll up your sleeves, embrace the process, and let this delightful recipe become a cherished part of your culinary repertoire.

You won’t just be cooking; you’ll be crafting memories!

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