
Introduction to Spicy Orange Shrimp
When life gets hectic, finding a quick and delicious meal can feel like a challenge. That’s where my Spicy Orange Shrimp comes in. This dish is not just a feast for the taste buds; it’s a vibrant explosion of flavors that can be whipped up in under 20 minutes.
Whether you’re looking to impress your family or just want a satisfying dinner after a long day, this recipe is your go-to. The combination of zesty orange and a kick of spice makes it a standout choice for any occasion. Let’s dive into this culinary adventure together!
Why You’ll Love This Spicy Orange Shrimp
This Spicy Orange Shrimp is a game-changer for busy weeknights.
It’s not only quick to prepare, but it also packs a punch of flavor that will leave your taste buds dancing.
With just a handful of ingredients, you can create a dish that feels gourmet without the fuss.
Plus, it’s versatile enough to pair with rice, quinoa, or even a fresh salad, making it a perfect fit for any meal plan.
Ingredients for Spicy Orange Shrimp
Creating the perfect Spicy Orange Shrimp starts with gathering the right ingredients. Here’s what you’ll need:
- Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all the flavors.
- Olive oil: A splash of olive oil helps to marinate the shrimp and adds a rich, smooth texture.
- Salt and black pepper: These basic seasonings enhance the natural flavors of the shrimp, making them pop.
- Red pepper flakes: For that spicy kick! Adjust the amount based on your heat preference.
- Orange juice: Freshly squeezed is best, but store-bought works too. It brings a bright, citrusy sweetness to the dish.
- Soy sauce: This adds depth and umami, balancing the sweetness of the orange juice.
- Honey: A touch of honey complements the citrus and adds a hint of sweetness.
- Minced garlic: Garlic brings a savory note that pairs beautifully with the shrimp and orange sauce.
- Grated fresh ginger: Ginger adds warmth and a slight spiciness, enhancing the overall flavor profile.
- Green onions: Sliced green onions provide a fresh crunch and a pop of color when sprinkled on top.
- Cooked rice or quinoa: These serve as the perfect base for your spicy shrimp, soaking up all that delicious sauce.
Feel free to get creative! You can add vegetables like bell peppers or snap peas for extra nutrition and color.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Spicy Orange Shrimp
Cooking up a storm in the kitchen can be a breeze, especially with this Spicy Orange Shrimp recipe.
Let’s break it down into simple steps that will have you serving a delicious meal in no time.
Step 1: Marinate the Shrimp
Start by tossing the large shrimp in a bowl with olive oil, salt, black pepper, and red pepper flakes.
This marinade is crucial; it infuses the shrimp with flavor and ensures they’re juicy when cooked.
Let them sit for about 10 minutes.
This short wait makes a world of difference in taste!
Step 2: Prepare the Orange Sauce
In a separate small bowl, whisk together the orange juice, soy sauce, honey, minced garlic, and grated ginger.
This sauce is where the magic happens!
The sweet and tangy orange juice balances perfectly with the savory soy sauce and the warmth of ginger.
You’ll want to taste it—trust me, it’s a flavor explosion!
Step 3: Cook the Shrimp
Heat a large skillet over medium-high heat.
Once hot, add the marinated shrimp.
Cook them for about 2-3 minutes, stirring frequently.
You’ll know they’re ready when they turn pink and opaque.
Don’t overcook them; they can become rubbery!
Step 4: Combine and Thicken
Now, pour that vibrant orange sauce over the shrimp in the skillet.
Let it simmer for another 2-3 minutes.
You’ll see the sauce thicken slightly, clinging to the shrimp.
This is your cue that it’s almost time to eat!
Step 5: Finish and Serve
Remove the skillet from heat and stir in the sliced green onions.
They add a fresh crunch that brightens the dish.
Serve your spicy orange shrimp over a bed of cooked rice or quinoa.
For a touch of flair, garnish with extra green onions or a slice of orange.
Your dinner is not just a meal; it’s a feast for the eyes and the palate!

Tips for Success
- Always use fresh shrimp for the best flavor and texture.
- Don’t skip the marinating step; it’s key for infusing flavor.
- Adjust the red pepper flakes to suit your heat preference.
- For a thicker sauce, let it simmer a bit longer.
- Experiment with adding your favorite veggies for extra nutrition.
Equipment Needed
- Large bowl: For marinating the shrimp. A mixing bowl works just as well.
- Small bowl: To whisk together the orange sauce. Any small dish will do.
- Skillet: A non-stick skillet is ideal for cooking. A regular skillet will work too.
- Whisk: For mixing the sauce. A fork can be a handy substitute.
- Spatula: To stir the shrimp while cooking. A wooden spoon is a great alternative.
Variations
- Vegetable Boost: Add bell peppers, snap peas, or broccoli for a colorful and nutritious twist.
- Spicy Twist: For an extra kick, include diced jalapeños or a splash of sriracha in the orange sauce.
- Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos for a gluten-free version.
- Sweet and Sour: Mix in pineapple chunks for a sweet and tangy flavor that complements the shrimp.
- Herb Infusion: Add fresh cilantro or basil at the end for a fragrant finish that brightens the dish.
Serving Suggestions
- Pair your Spicy Orange Shrimp with fluffy jasmine rice or quinoa for a hearty meal.
- Serve alongside a crisp green salad dressed with a light vinaigrette to balance the flavors.
- A chilled glass of white wine, like Sauvignon Blanc, complements the dish beautifully.
- For a pop of color, garnish with extra green onions or orange slices.

FAQs about Spicy Orange Shrimp
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. Frozen shrimp can be just as delicious as fresh when cooked properly.
How can I make Spicy Orange Shrimp less spicy?
If you prefer a milder flavor, simply reduce the amount of red pepper flakes or omit them entirely. You can still enjoy the citrusy goodness without the heat!
What can I serve with Spicy Orange Shrimp?
This dish pairs wonderfully with rice or quinoa. You can also serve it alongside a fresh salad or steamed vegetables for a balanced meal.
Can I prepare the sauce in advance?
Yes! You can whisk together the orange sauce ahead of time and store it in the fridge. Just give it a good stir before using it to ensure everything is well combined.
Is this recipe suitable for meal prep?
Definitely! Spicy Orange Shrimp is perfect for meal prep. Just store the cooked shrimp in an airtight container in the fridge for up to three days. Reheat and serve over your favorite grain for a quick meal!
Final Thoughts
Cooking should be a joyful experience, and my Spicy Orange Shrimp embodies that spirit.
With its vibrant flavors and quick preparation, this dish transforms a simple meal into a culinary celebration.
Whether you’re cooking for yourself or sharing with loved ones, the delightful combination of citrus and spice will surely impress.
Plus, it’s a fantastic way to explore new flavors without spending hours in the kitchen.
So, roll up your sleeves, embrace the process, and enjoy every bite of this delicious adventure.
Your taste buds will thank you, and so will anyone lucky enough to share your table!
PrintSpicy Orange Shrimp: A Flavorful Recipe You’ll Love!
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A flavorful and spicy shrimp dish with a citrusy orange sauce that is perfect for a quick meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced
- Cooked rice or quinoa, for serving
Instructions
- In a large bowl, toss the shrimp with olive oil, salt, black pepper, and red pepper flakes. Set aside to marinate for 10 minutes.
- In a small bowl, whisk together the orange juice, soy sauce, honey, minced garlic, and grated ginger.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes, stirring frequently, until they turn pink and opaque.
- Pour the orange sauce over the shrimp and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in the sliced green onions.
- Serve the spicy orange shrimp over cooked rice or quinoa.
Notes
- For a milder version, reduce the amount of red pepper flakes or omit them entirely.
- Add vegetables like bell peppers or snap peas during the cooking process for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg