“Dinner in under 30 minutes? Yes, please!” I exclaimed as I stumbled upon this delightful recipe for Quick and Creamy Chicken Mushroom Gravy. It captivated me with the promise of juicy chicken pieces enveloped in a rich, savory sauce that could transform any weeknight into a cozy culinary experience. With minimal fuss and maximum flavor, this dish is a true lifesaver for busy evenings. You can whip it up in a flash and serve it over rice or mashed potatoes, achieving that comforting balance we all crave. The creamy texture combined with the earthy goodness of mushrooms makes it not just delicious but versatile enough for anyone tired of fast food. So why not roll up your sleeves and dive into this hearty meal? What will you pair your gravy with tonight?
Why is Chicken Mushroom Gravy a Must-Try?
Quick Preparation: This Chicken Mushroom Gravy can be made in just 30 minutes, perfect for those busy weeknights when you need something satisfying without the wait.
Rich, Creamy Texture: The blend of juicy chicken, earthy mushrooms, and a luscious cream sauce creates a flavor explosion that’s simply irresistible.
Versatile Dish: Serve it over rice, mashed potatoes, or even pasta for customizable meals that’ll keep your taste buds excited!
Family-Friendly Favorite: It’s a hit with both adults and kids alike, making dinner easier and more enjoyable for everyone around the table.
Make-Ahead Option: Want to prep in advance? This gravy tastes even better after sitting overnight in the fridge, enhancing the savory flavors. Give it a try with our Savory Chicken Lettuce Wraps for a balanced meal!
Chicken Mushroom Gravy Ingredients
• Rich and satisfying, these ingredients come together for a delightful dinner experience!
For the Gravy
- Oil for frying – Adds fat for cooking and prevents sticking; substitute with butter or cooking spray for a different flavor.
- Mushrooms (8 oz) – Provide earthiness and texture; any variety like button or cremini works well as substitutes.
- Onion (1 small, diced) – Adds sweetness and depth of flavor; shallots can be used as an alternative.
- Chicken breast (2 lbs) – The main protein, ensuring juiciness; for a richer taste, try swapping in chicken thighs.
- Flour (3 tbsp) – Helps thicken the gravy; use cornstarch if you need a gluten-free option.
- Whipping cream (1 cup) – Creates that beloved creamy texture; half-and-half is a decent substitute but may alter the richness.
- Chicken broth (32 oz) – Forms the flavorful base of the gravy; vegetable broth can replace it for a lighter version.
- Garlic parsley salt (1 tbsp) – Provides a robust garlicky flavor; use regular garlic salt with chopped fresh parsley if needed.
Each ingredient brings its own charm, creating a delicious Chicken Mushroom Gravy that elevates any mealtime!
Step‑by‑Step Instructions for Chicken Mushroom Gravy
Step 1: Prepare Mushrooms
Begin by slicing the mushrooms into thin pieces. Heat 2 tablespoons of oil in a large skillet over medium heat. Once the oil is shimmering, add the mushrooms and sauté for about 5-7 minutes until they are beautifully browned and tender. Next, add the diced onion, cooking for an additional 3-4 minutes until the onion becomes translucent and soft. Remove the mushroom and onion mixture from the skillet and set aside.
Step 2: Cook Chicken
In the same skillet, add another tablespoon of oil if necessary, and turn the heat to medium-high. Add 2 pounds of diced chicken breast, cooking for approximately 6-8 minutes until the pieces are golden brown and cooked through. Make sure to stir occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F. Once done, remove from skillet and set aside with the mushrooms.
Step 3: Thicken Gravy
Lower the heat back to medium and sprinkle 3 tablespoons of flour into the skillet, stirring constantly to combine it with the flavorful drippings left in the pan. Cook the flour for about 1-2 minutes, allowing it to form a roux while taking on a light golden color. This step is crucial for a rich Chicken Mushroom Gravy, as it helps in thickening the sauce.
Step 4: Combine Ingredients
Gradually whisk in 32 ounces of chicken broth into the roux, stirring until smooth and lump-free. Once combined, return the sautéed mushrooms and onions back into the skillet. Next, pour in 1 cup of whipping cream, stirring well to blend all the ingredients together. Season the mixture with 1 tablespoon of garlic parsley salt for flavor, bringing everything together beautifully.
Step 5: Simmer
Allow the Chicken Mushroom Gravy to simmer gently for about 10-15 minutes over low heat. Stir occasionally, letting the mixture bubble lightly, allowing the flavors to meld and the gravy to thicken to your desired consistency. The gravy is done when it becomes creamy and coats the back of a spoon. Ensure the chicken is tender and fully cooked through.
Step 6: Serve
Once your rich Chicken Mushroom Gravy is ready, ladle it over a bed of fluffy rice, creamy mashed potatoes, or even pasta for a delightful meal. Garnish with fresh parsley if desired and serve hot. Enjoy your comforting, homemade Chicken Mushroom Gravy, which is sure to please your family and friends!
Expert Tips for Chicken Mushroom Gravy
- Use Heavy Cream: To prevent curdling, opt for heavy whipping cream. It has a higher fat content that keeps your gravy smooth and creamy.
- Perfect Your Roux: Cook the flour long enough to eliminate that raw taste—about 1-2 minutes until golden. This step is key to a rich Chicken Mushroom Gravy.
- Don’t Rush the Simmer: Allow the gravy to simmer for 10-15 minutes. This enhances flavors and achieves the right thickness for a satisfying texture.
- Adjust Seasoning: Taste your gravy before serving. You can always add a pinch more garlic parsley salt or pepper for that perfect finish.
- Store Wisely: Leftovers can be kept in the fridge for up to three days. Reheat gently on low to avoid separation of ingredients.
Make Ahead Options
These Chicken Mushroom Gravy preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can sauté the mushrooms and onions up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their freshness. Additionally, you can cook the chicken pieces ahead of time, storing them separately in the fridge for up to 3 days. When you’re ready to serve, combine the prepped ingredients with the roux by whisking in the chicken broth and cream, then simmer until everything is warmed through. This make-ahead strategy not only saves time but also enhances the gravy’s delicious flavors, ensuring a comforting meal whenever you need it!
What to Serve with Quick and Creamy Chicken Mushroom Gravy
Elevate your dining experience with these delicious pairings that perfectly complement the rich flavors of your Chicken Mushroom Gravy.
- Fluffy Rice: A classic choice, rice absorbs the creamy sauce beautifully, enhancing each bite.
- Creamy Mashed Potatoes: The smooth texture of mashed potatoes enhances the gravy’s richness, creating a comforting duo that warms the soul.
- Steamed Vegetables: Fresh, crisp veggies like broccoli or green beans add a vibrant burst of color and balance to your dish.
- Garlic Bread: Crispy, buttery garlic bread makes for the perfect utensil to scoop up that savory gravy. It’s a delightful crunch against the creaminess!
- Crispy Salad: A light, zesty salad with a tangy vinaigrette provides a refreshing contrast to the hearty gravy, balancing the meal perfectly.
- Pasta: Serve over al dente pasta for a hearty alternative, turning this gravy into a cozy pasta dish.
- Red Wine: A smooth red, like a Pinot Noir, pairs well, enhancing the savory notes of the chicken and mushrooms in the gravy.
- Chocolate Mousse: Finish your meal with a rich chocolate mousse for dessert, bringing a sweet, creamy finale to a savory course.
- Fruit Tart: Bright, seasonal fruits in a tart add a crispy, sweet note that rounds out the meal nicely.
Chicken Mushroom Gravy Variations & Substitutions
Feel free to get creative with this Chicken Mushroom Gravy and make it your own!
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Gluten-Free: Use cornstarch instead of flour to thicken your gravy, ensuring no gluten and all the flavor!
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Beefy Twist: Substitute chicken with beef or turkey for a different protein that adds a deliciously savory angle to your dish.
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Vegetable Boost: Add in additional vegetables like peas, carrots, or bell peppers for extra nutrients and a splash of color to your gravy. It’s a perfect way to sneak in those veggies!
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Creamy Alternative: Swap out heavy whipping cream for half-and-half or whole milk for a lighter option, just know it may alter the richness of the gravy.
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Savory Kick: Add a pinch of cayenne or crushed red pepper flakes for a spicy kick; these little additions bring character and warmth to your dish!
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Mushroom Variety: Try using different types of mushrooms like shiitake or portobello for a unique flavor profile that’s sure to impress.
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Herb Infusion: Elevate the flavor by incorporating fresh herbs like thyme or rosemary; they lend a delightful aroma and depth to the gravy.
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Make-Ahead Magic: Prepare the gravy ahead of time, allowing it to sit overnight to deepen its flavor. It pairs wonderfully with our Stuffed Chicken Breast for a truly hearty meal!
With these variations, your Chicken Mushroom Gravy will always feel fresh and exciting. Enjoy exploring your culinary creativity!
How to Store and Freeze Chicken Mushroom Gravy
Fridge: Keep leftover Chicken Mushroom Gravy in an airtight container for up to 3 days. Ensure it’s completely cooled before refrigerating to maintain freshness.
Freezer: Pour the gravy into freezer-safe bags or containers, leaving space for expansion. It can be frozen for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight. Gently warm on the stove over low heat, stirring occasionally to restore the creamy consistency.
Serving Tip: If the gravy thickens too much after freezing, add a splash of chicken broth or cream while reheating to bring back its velvety texture.
Chicken Mushroom Gravy Recipe FAQs
How do I choose the right mushrooms for Chicken Mushroom Gravy?
Absolutely! When selecting mushrooms, look for fresh, firm specimens without dark spots or shriveling. For this recipe, standard button mushrooms or more flavorful cremini mushrooms work perfectly. If you’re feeling adventurous, try other varieties like shiitake or portobello!
How should I store leftover Chicken Mushroom Gravy?
After enjoying your meal, allow the gravy to cool completely and then transfer it to an airtight container. In the fridge, it will last up to 3 days. If you’re not planning to finish it within that timeframe, consider freezing it for later use.
Can I freeze Chicken Mushroom Gravy?
Absolutely! To freeze your Chicken Mushroom Gravy, first, let it cool. Then, pour it into freezer-safe bags or containers, leaving some space for expansion. It can be stored for up to 3 months. When you’re ready to use it, simply thaw it overnight in the fridge. Reheat gently on the stove over low heat, stirring occasionally until it reaches your desired temperature.
What if my gravy is too thin?
Very! If you find your Chicken Mushroom Gravy isn’t as thick as you prefer, you can create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into your simmering gravy and cook for another few minutes until it thickens. Always taste and adjust the seasoning afterward to ensure full flavor.
Is this recipe suitable for those with dietary restrictions?
Definitely! If you or your guests have dietary concerns, this recipe can easily accommodate them. Substitute the flour with cornstarch for a gluten-free option, and use low-fat milk instead of whipping cream for a lighter version. If anyone is allergic to chicken, feel free to swap it out for turkey or even plant-based protein alternatives like mushrooms or tofu.
Can I make the gravy ahead of time?
Absolutely! In fact, making Chicken Mushroom Gravy in advance enhances its flavors. Simply prepare it as directed, let it cool, and store it in the fridge overnight. The next day, reheat gently on low. You’ll find that the savory goodness shines even brighter!
Creamy Chicken Mushroom Gravy: A 30-Minute Comfort Meal
Ingredients
Equipment
Method
- Slice the mushrooms into thin pieces. Heat 2 tablespoons of oil in a large skillet over medium heat. Add mushrooms and sauté for about 5-7 minutes until browned and tender. Remove and set aside.
- In the same skillet, add another tablespoon of oil if necessary and turn heat to medium-high. Add diced chicken breast and cook for approximately 6-8 minutes until golden brown. Remove and set aside with mushrooms.
- Lower heat to medium. Sprinkle 3 tablespoons of flour into the skillet, stirring constantly. Cook flour for about 1-2 minutes to form a roux that helps thicken the gravy.
- Gradually whisk in 32 ounces of chicken broth into the roux until smooth and lump-free. Return sautéed mushrooms and onions back into the skillet. Add 1 cup of whipping cream and season with 1 tablespoon of garlic parsley salt.
- Allow the Chicken Mushroom Gravy to simmer gently for about 10-15 minutes over low heat, stirring occasionally until it thickens. The gravy is done when it coats the back of a spoon.
- Ladle the gravy over rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired and serve hot. Enjoy your comforting Chicken Mushroom Gravy!
