With a swirl of nostalgia, I can almost hear the rustle of snack wrappers and the giggles of childhood friends. This BEST Homemade Oatmeal Creme Pie Cake takes everything we love about Little Debbie’s classic treat and transforms it into a magnificent, towering dessert that’ll steal the show at any gathering. Bursting with spiced oatmeal cake layers and plush, fluffy filling, this recipe is not just a gluten-free indulgence, but also a fun centerpiece for celebrations or cozy family dinners. Plus, it’s surprisingly easy to whip up, making it a quick triumph that satisfies sweet cravings without any fuss. Are you ready to create a show-stopping dessert that delights all ages and has everyone asking for seconds? Let’s dive in!
Why is Oatmeal Creme Pie Cake so special?
Nostalgic Flavors: This cake has a delightful blend of childhood memories and comforting tastes that transports you right back to simpler times.
Easy to Make: With straightforward steps, even novice bakers can conquer this giant treat!
Giant Version: Who wouldn’t want a colossal take on Little Debbie’s classic? It’s perfect for celebrations or when you’re just craving something sweet.
Gluten-Free Option: Any guests with dietary restrictions will appreciate that this cake can easily be made gluten-free, allowing everyone to indulge.
Versatile Serving Ideas: Pair it with coffee or milk, or explore variations like whoopie pies for a fun twist. For more delightful dessert ideas, check out our Banana Cream Pies that are sure to impress!
Oatmeal Creme Pie Ingredients
• Everything you need for this delightful treat!
For the Cake
- Quick Cooking Oats – Adds texture and moisture to the oatmeal cake; opt for certified gluten-free oats if needed.
- Boiling Water – Soaks the oats to achieve perfect softness.
- Unsalted Butter – Provides richness and moisture; can be swapped with coconut oil for a dairy-free version.
- Sugar – Adds sweetness; using brown sugar enhances moisture and flavor.
- Eggs (room temperature) – Binds the ingredients and aids in leavening.
- Dark Molasses – Imparts depth of flavor; honey can be used as a substitute, though it will change the taste.
- Vanilla Extract – Brings aromatic depth to the dessert.
- All-Purpose Flour (or gluten-free flour) – Gives the cake structure; for gluten-free options, consider Cup 4 Cup gluten-free flour.
- Baking Soda and Baking Powder – Help the cake rise and achieve a light texture.
- Salt – Enhances all flavors in the cake.
- Cinnamon and Ground Cloves – Add warmth and a delightful spice complexity.
For the Filling
- Egg White – Essential for stability in the filling.
- Heavy Cream – Contributes creaminess; substituting with half and half or milk will vary the texture.
- Powdered Sugar – Sweetens and thickens the filling; sugar-free powdered sugar can be used for a lighter option.
- Shortening – Creates a light, fluffy filling; you can use unsalted butter for a richer taste.
With these ingredients, you’re all set to create a delicious Oatmeal Creme Pie that will tantalize taste buds and evoke treasured memories!
Step‑by‑Step Instructions for Oatmeal Creme Pie
Step 1: Prepare the Oats
Start by soaking 2 cups of quick cooking oats in 2 cups of boiling water. Stir the oats well and let them rest for at least 30 minutes, allowing them to absorb the water and soften. This step is crucial for achieving that delightful texture in your Oatmeal Creme Pie cake.
Step 2: Preheat and Prep
While the oats are soaking, preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray and line the bottoms with parchment paper for easy cake removal. This will help ensure your layers bake evenly and slide out without any fuss.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar using an electric mixer on medium speed for about 4 minutes. The mixture should become light and fluffy, indicating it’s ready for the next ingredients.
Step 4: Incorporate Eggs and Molasses
Add 2 large room-temperature eggs, 1 tablespoon of vanilla extract, and ½ cup of dark molasses to the creamed butter and sugars. Mix on low speed until just combined, ensuring everything is well blended and the flavors meld together beautifully for your Oatmeal Creme Pie cake.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of flour (or gluten-free flour), 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, and ¼ teaspoon of ground cloves. Gradually add this dry mixture to the wet ingredients, mixing on low until just combined.
Step 6: Mix in Oats
Fold the soaked and cooled oats into the batter gently until fully incorporated. This will give the cake its characteristic lovely texture. Be careful not to overmix, as you want the batter to stay airy for a light Oatmeal Creme Pie cake.
Step 7: Bake the Layers
Divide the batter equally between the prepared cake pans. Bake in your preheated oven for 20-24 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before moving on.
Step 8: Cool Completely
Carefully transfer the cakes to wire racks to cool completely. This will prevent the cake from becoming soggy, and you want perfectly fluffy layers for your Oatmeal Creme Pie. Let them cool to room temperature before assembling.
Step 9: Prepare the Filling
For the filling, whisk 2 egg whites and ½ cup of powdered sugar in a heatproof bowl over simmering water. Keep whisking until the mixture is warm to the touch, which takes about 5 minutes. This step ensures the egg whites are safe and adds stability to your filling.
Step 10: Mix Filling Ingredients
Remove the bowl from heat and mix in 1 teaspoon of vanilla extract, 1 ½ cups of heavy cream, and the remaining powdered sugar until you achieve a smooth consistency. This creamy filling brings that signature taste to your Oatmeal Creme Pie cake.
Step 11: Fold in Shortening
Switch to a paddle attachment on your mixer and fold in ½ cup of shortening. Mix on medium speed for about 4 minutes until the filling is light and fluffy. This will create that lovely texture that contrasts beautifully with the oatmeal cake layers.
Step 12: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of filling on top. Gently place the second layer on top, pressing down slightly. You can also spread some extra filling on top of the second layer for a beautiful finish to your delightful Oatmeal Creme Pie.
What to Serve with Giant Oatmeal Creme Pie Cake
Indulging in this delightful cake opens up a world of flavor pairings that will elevate your dessert experience!
-
Glass of Milk: The classic choice that perfectly complements the sweet and creamy filling, creating a nostalgic experience.
-
Fresh Berries: Juicy strawberries or raspberries offer a fresh, tart contrast that balances the richness of the cake.
Pairing this cake with a medley of fresh fruit adds a refreshing twist. The natural sweetness and vibrant colors make for an aesthetically pleasing and delightful accompaniment.
-
Coffee: A warm cup of coffee enhances the cake’s comforting spices, making each bite even more satisfying.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the layers, adding an extra layer of richness and indulgence.
-
Homemade Hot Cocoa: Rich hot cocoa makes for a cozy pairing, inviting warmth that harmonizes beautifully with the cake’s flavors.
-
Whipped Cream: Light, airy whipped cream on top enhances the cake’s lightness while adding a luxurious touch.
These pairings will surely create a memorable dessert experience that delights the senses and warms the heart!
Helpful Tricks for Oatmeal Creme Pie
-
Oat Soaking: Properly soak the oats for 30 minutes in boiling water to ensure they soften well and contribute to the cake’s moisture.
-
Temperature Matters: Use room temperature eggs and allow the soaked oats to cool before mixing to prevent cooking the eggs in the batter.
-
Mixing Technique: When incorporating dry ingredients, mix until just combined to prevent overmixing, which can result in a denser Oatmeal Creme Pie cake.
-
Egg White Safety: Whisk egg whites over simmering water until warm to the touch (about 140°F), ensuring a safe and stable filling for your cake.
-
Storage Tips: Avoid refrigerating the finished cake, as it may harden the filling and dry out the cake. Keep it wrapped at room temperature for best results.
Make Ahead Options
These Oatmeal Creme Pie cake layers are perfect for meal prep enthusiasts! You can prepare the oatmeal cake layers up to 3 days in advance; just cool completely and wrap them tightly in plastic wrap before refrigerating. The fluffy filling can be made up to 24 hours ahead and stored in an airtight container at room temperature to prevent it from hardening. When you’re ready to serve your Oatmeal Creme Pie, simply assemble the chilled layers with the filling and possibly add a decorative swirl on top for a delightful finish. This method not only saves you time on busy days but also ensures your cake is just as delicious when it’s time to indulge!
Oatmeal Creme Pie Variations
Every bite of this delightful cake offers a unique take on a nostalgic favorite! Feel free to customize it to suit your tastes or dietary needs.
-
Dairy-Free: Substitute heavy cream and butter with coconut cream and coconut oil for a delicious lactose-free version.
-
Gluten-Free: Use a high-quality gluten-free flour blend or almond flour for the same soft, moist cake without the gluten.
-
Spice It Up: Add a pinch of nutmeg or allspice for an extra layer of warmth and complexity in your oatmeal cake. These spices can bring a whole new depth to your flavors!
-
Fruity Twist: Mix in dried fruits like raisins or cranberries into the cake batter for added sweetness and texture. You can even add fresh sliced bananas to your filling for a fun, fruity surprise!
-
Chocolate Lovers: Fold in some mini chocolate chips into the batter or drizzle melted chocolate over the top of the assembled cake for an indulgent touch.
-
Cream Cheese Filling: Swap the filling for a whipped cream cheese frosting for a tangy twist that balances the sweetness of the oatmeal cake beautifully.
-
Caffè Awakened: Infuse the filling with espresso powder or steep some coffee in the cream for an invigorating kick that pairs perfectly with the cake’s sweetness.
-
Whoopie Pie Fun: Create mini whoopie pies using the same filling! Just scoop the batter onto a baking sheet and bake smaller rounds for a playful dessert experience.
Don’t forget to explore more delightful dessert ideas like our Banana Cream Pies for additional inspiration and sweet treats! Each variation opens a door to new flavors and textures—get creative!
Storage Tips for Oatmeal Creme Pie
Room Temperature: Store the Oatmeal Creme Pie cake wrapped in plastic or placed in an airtight container at room temperature for up to 3 days to maintain moisture.
Freezer: For longer preservation, you can freeze the individual cake layers separately for up to 2 months. Make sure to wrap each layer tightly in plastic wrap and then foil to prevent freezer burn.
Filling: The fluffy filling can also be stored in an airtight container in the fridge for up to 3 days. Be sure to re-whip gently before using it again to bring back its original texture.
Reheating: If you’ve frozen the cake layers, thaw them in the fridge overnight before assembling. Avoid reheating the finished cake, as this may affect its delightful texture.
Oatmeal Creme Pie Recipe FAQs
What type of oats should I use for this Oatmeal Creme Pie?
Absolutely! For this recipe, I recommend using quick cooking oats as they absorb the boiling water effectively, providing the perfect texture. If you or your guests have gluten sensitivities, make sure to choose certified gluten-free oats to keep everyone safe while enjoying this delightful treat!
How should I store the Oatmeal Creme Pie cake?
To keep your Oatmeal Creme Pie cake fresh, store it wrapped in plastic or in an airtight container at room temperature for up to 3 days. This method ensures the cake remains moist and enjoyable. If it lasts longer than that (highly unlikely!), you could opt for freezing it!
Can I freeze the Oatmeal Creme Pie layers?
Absolutely! To freeze the cake layers, let them cool completely, then wrap each layer tightly in plastic wrap and place it inside a freezer-safe bag or container. This method prevents freezer burn and keeps them fresh for up to 2 months. When you’re ready to use them, just thaw in the refrigerator overnight.
How can I prevent the filling from hardening?
To avoid the filling hardening, it’s best to store the Oatmeal Creme Pie cake at room temperature rather than refrigerating it. If you happen to have leftovers, simply cover the cake to keep it moist, and consider re-whipping the filling gently if it’s been stored separately. This restores its light, fluffy texture.
Is this Oatmeal Creme Pie suitable for people with allergies?
Great question! This Oatmeal Creme Pie recipe can be modified to accommodate many dietary needs. For those with egg allergies, you can try using aquafaba (chickpea water) in place of egg whites for the filling. However, please consult with family or guests about any specific allergies before serving, as the filling does contain eggs.
Can I substitute ingredients in this recipe?
Certainly! If you want a dairy-free option, you can replace unsalted butter with coconut oil in the cake and use a dairy-free cream for the filling. Additionally, feel free to swap out the shortening for unsalted butter in the filling, which gives it a creamy texture if you prefer that flavor. The more the merrier when it comes to variations to suit your taste!
Irresistible Oatmeal Creme Pie: A Giant Homemade Delight
Ingredients
Equipment
Method
- Start by soaking 2 cups of quick cooking oats in 2 cups of boiling water for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- Cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy.
- Incorporate 2 large eggs, 1 tablespoon of vanilla extract, and ½ cup of dark molasses into the creamed mixture.
- Combine 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, and ¼ teaspoon of ground cloves in a separate bowl, then mix with the wet ingredients.
- Fold in the soaked and cooled oats until fully incorporated.
- Divide the batter between the prepared cake pans. Bake for 20-24 minutes.
- Cool the cakes in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- To prepare the filling, whisk 2 egg whites and ½ cup of powdered sugar in a heatproof bowl over simmering water.
- Mix in 1 teaspoon of vanilla extract, 1½ cups of heavy cream, and the remaining powdered sugar until smooth.
- Fold in ½ cup of shortening and mix until the filling is light and fluffy.
- Assemble the cake by placing one layer on a serving plate and spreading filling on top. Add the second layer and any extra filling on top.
