As I was savoring a quiet morning, the aroma of cinnamon danced through the kitchen, instantly reminding me of the comforting tradition of baking. This Easy Classic Coffee Cake Recipe, with its luscious cinnamon streusel topping, transforms any ordinary breakfast or afternoon tea into an irresistible ritual. Not only is it a breeze to whip up, but it’s also a crowd-pleaser that brings smiles at the table. The perfect balance of moist cake and sweet crumb topping adds just the right touch of indulgence, making it an excellent homemade alternative to fast food. Have you ever tasted a slice so delightful that it transported you back to cozy family gatherings? Let’s dive into creating this classic treat that’s sure to make your mornings a little sweeter!
Why is this coffee cake a must-try?
Unforgettable flavor: The blend of buttery cake with rich cinnamon streusel creates an aroma that fills your home with warmth.
Easy to make: This recipe is beginner-friendly, requiring minimal ingredients and time—perfect for those who want homemade comfort without the fuss.
Perfect for any occasion: Whether it’s brunch with friends or a quiet afternoon coffee break, this cake fits right in, elevating any gathering.
Versatile variations: Feel free to mix in fruits like berries or apples or even swap in whole wheat flour for a healthier twist, so you can customize it to your taste!
Instant crowd-pleaser: Everyone will love it—perfect for satisfying sweet cravings or even as a thoughtful gift for loved ones. Don’t forget to check out our delicious Street Corn Bowl for more great recipes that pair well with coffee cake!
Coffee Cake Ingredients
• To make this delicious coffee cake recipe, gather some essential ingredients that come together beautifully.
For the Cake Batter
- All-Purpose Flour – Sifting the flour ensures a light and fluffy texture in the final cake.
- Baking Powder & Baking Soda – These leavening agents work together to help your cake rise to fluffy perfection.
- Salt – A pinch of salt balances out the sweetness, enhancing the flavor of the cake.
- Granulated Sugar – The sugar adds necessary sweetness to the batter, making each bite delightful.
- Butter – Unsalted butter not only enriches the cake but allows you to control the salt level in your recipe.
- Egg – Acts as a binder, contributing to the soft, fluffy texture of your coffee cake.
- Buttermilk – Its tangy flavor tenderizes the cake, giving it that extra moistness that’s hard to resist.
For the Cinnamon Streusel Filling
- Brown Sugar – Adds moisture and a deeper flavor to the streusel mix, making it irresistible.
- Cinnamon – The star spice in this coffee cake recipe, it lends a warm, inviting aroma and flavor.
- Nuts (optional) – Chopped nuts add delightful crunch; feel free to swap with seeds for a nut-free option.
For the Glaze Topping
- Powdered Sugar – The base of the glaze, providing that sweet finish to your coffee cake.
- Milk – Adjust the amount of milk to achieve your desired glaze consistency; pour it over once cooled!
Gather these ingredients, and you’ll be one step closer to baking this mouthwatering coffee cake that everyone will love!
Step‑by‑Step Instructions for Easy Classic Coffee Cake Recipe
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This ensures that it reaches the ideal baking temperature while you prepare your batter. Optionally, line a 9×9-inch baking dish with parchment paper and grease it for easy release, making the cleanup process a breeze.
Step 2: Prepare Dry Ingredients
In a large mixing bowl, sift together all the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Use a whisk to ensure they are well combined and free from lumps. This step not only adds air to the mixture but also guarantees an even distribution of leavening agents in your Easy Classic Coffee Cake.
Step 3: Combine Wet Ingredients
In a separate medium bowl, blend the melted butter, a room-temperature egg, and buttermilk until smooth. The mixture should be creamy and free of lumps. This combination adds moisture and richness to your cake, setting the foundation for its delightful texture.
Step 4: Mix Ingredients
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; this keeps your coffee cake tender and fluffy. You’re looking for a slightly lumpy batter, which is ideal for the Easy Classic Coffee Cake you’re creating.
Step 5: Layer Batter
Carefully pour half of the batter into the prepared dish, spreading it evenly with a spatula. Make sure the batter is level to ensure an even bake. This initial layer forms the base of your coffee cake, ready to support the delightful cinnamon streusel topping that will follow.
Step 6: Make Cinnamon Streusel Filling
In a bowl, mix together softened butter, brown sugar, cinnamon, and flour to create the streusel filling. If desired, add chopped nuts for a crunchy texture. You want a crumbly consistency that resembles coarse sand, which will add a delicious layer of flavor and texture between the cake layers.
Step 7: Add Filling
Sprinkle the cinnamon streusel mixture evenly over the batter layer in your baking dish. Then, gently spread the remaining batter on top, ensuring it covers the streusel completely. This layering technique is essential for that classic coffee cake experience bursting with cinnamon goodness.
Step 8: Prepare Crumb Topping
In a separate bowl, combine the ingredients for the crumb topping, mixing until crumbly. Sprinkle this mixture generously over the top layer of batter. The crumb topping is what makes your Easy Classic Coffee Cake visually appealing and adds that extra crunch everyone loves!
Step 9: Bake
Place your baking dish in the preheated oven and bake for 30 to 40 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. The top should be a lovely golden brown, inviting you to enjoy a slice soon.
Step 10: Cool and Glaze
Once baked, remove the coffee cake from the oven and let it cool on a wire rack for 15 minutes. After cooling, carefully remove it from the pan. Drizzle a simple glaze made from powdered sugar and milk over the top before serving. This final touch elevates your Easy Classic Coffee Cake to a delightful treat!
Coffee Cake Recipe Variations
There’s always room for a little creativity in the kitchen, so let’s make this delightful coffee cake truly your own!
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Fruity Additions: Fold in 1 cup of fresh or frozen berries or diced apples to the batter for a burst of flavor and moisture. Seasonal fruits not only elevate the taste but also add visual appeal.
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Nutty Crunch: Swap in chopped walnuts or pecans for the optional nuts in the streusel layer to bring a delightful crunch. Their earthy flavor complements the sweetness beautifully.
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a tasty gluten-free version that everyone can enjoy. It’s a simple switch that still yields a moist cake.
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Dairy-Free: Substitute almond milk or oat milk for buttermilk and use coconut oil in place of butter for a dairy-free treat that’s just as rich and delicious.
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Spicy Kick: Add a pinch of nutmeg or allspice to the cinnamon mixture for an unexpected layer of warmth and depth. These spices can provide a fragrant twist that makes your coffee cake sing!
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Chocolate Lovers: Incorporate ½ cup of chocolate chips into the batter for a decadent chocolate coffee cake twist. Who could resist that beautiful combination of chocolate and cinnamon?
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Zesty Flavor: Mix in the zest of one orange or lemon to the batter for a punch of citrus flavor that brightens the cake. It adds a refreshing note that pairs well with coffee!
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Sweet Glaze Variations: Experiment with different flavored glazes, like maple or vanilla, instead of the standard powdered sugar glaze for a unique finish that will delight your taste buds.
Feel free to explore these variations and make this coffee cake recipe uniquely yours. And if you enjoy this cake, be sure to check out our scrumptious Butter Chicken Bites for a delightful pairing!
Tips for the Best Coffee Cake
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature. This promotes better mixing and results in a tender, fluffy coffee cake.
- Avoid Overmixing: When combining wet and dry ingredients, stir until just combined. Overmixing can lead to a tough texture.
- Use Parchment Paper: Lining the baking dish with parchment paper makes it easy to remove the coffee cake once baked.
- Cool Before Glazing: Allow the cake to cool completely before adding the glaze. This prevents the glaze from melting away and ensures a beautiful presentation.
- Adjust Cinnamon: Feel free to increase the cinnamon in the streusel for a more pronounced flavor. A well-balanced spice will enhance your coffee cake recipe, making it even more comforting.
What to Serve with Easy Classic Coffee Cake
Indulging in a slice of warm coffee cake is just the beginning of a delightful culinary experience. Let’s create a fabulous spread to elevate your breakfast or afternoon tea!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries and melons adds a refreshing contrast to the rich cake, making your meal truly balanced.
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Classic Breakfast Sausages: The savory, spiced flavors provide a satisfying contrast to the sweetness of the coffee cake, making it a perfect pairing for any brunch.
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Greek Yogurt Parfait: Top creamy Greek yogurt with honey and granola. The creaminess complements the cake’s texture while adding a nutritious twist.
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Scrambled Eggs with Chives: Fluffy eggs sprinkled with fresh chives bring a savory element that pairs wonderfully with the sweet notes of the coffee cake.
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Herbal Tea Selection: A warm cup of chamomile or peppermint tea enhances the overall experience, providing a calming backdrop to your delightful coffee cake.
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Cinnamon Latte: Match the flavors of the cake with frothy cinnamon lattes for an indulgent morning treat. The spices will harmonize beautifully, making every sip a joy!
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Chocolate Drizzle: For a decadent finish, drizzle some melted chocolate over the coffee cake slices. This adds a rich, sweet layer that enhances each bite.
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Crumbly Biscotti: Pair your coffee cake with a few pieces of almond or chocolaty biscotti. Their crunch provides a delightful textural contrast to the soft, moist cake.
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Vanilla Ice Cream: For a little dessert magic, serve warm coffee cake with a scoop of vanilla ice cream. The creaminess and cold temperature beautifully balance the warmth of the cake!
Make Ahead Options
These Easy Classic Coffee Cakes are perfect for meal prep enthusiasts! You can prepare the batter and the cinnamon streusel filling up to 24 hours in advance. Simply combine the dry ingredients and wet ingredients separately, then keep them in the refrigerator. For the streusel, mix the ingredients and store them in an airtight container. When you’re ready to bake, just stir the batter and layer it with the streusel before baking. This way, you’ll enjoy a fresh, delicious coffee cake with minimal effort, making busy mornings a little sweeter. Remember to glaze just before serving for that perfect finishing touch!
How to Store and Freeze Coffee Cake
Room Temperature: Store your coffee cake in an airtight container at room temperature for up to 3 days to maintain its moistness.
Fridge: If you want to extend its freshness, refrigerate the coffee cake in an airtight container for up to a week, keeping it moist.
Freezer: For longer storage, freeze the coffee cake by wrapping it securely in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer.
Reheating: To enjoy a warm slice, reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for 20-30 seconds until warmed through.
Easy Classic Coffee Cake Recipe FAQs
How do I choose the best ingredients for this coffee cake?
Absolutely! For the best results, select ripe and creamy butter (unsalted works best for flavor control), room temperature eggs for better mixing, and fresh buttermilk. Make sure your baking powder and baking soda are active—check expiration dates. Fresh, high-quality cinnamon also elevates the flavor, giving that warm spice needed for a delightful coffee cake!
What’s the best way to store leftover coffee cake?
Very! Store your coffee cake in an airtight container at room temperature for up to 3 days. If you want to prolong its freshness, place it in the refrigerator for up to a week. Just make sure to wrap it tightly to keep the moisture in and preserve that delectable texture.
Can I freeze the coffee cake, and if so, how?
Absolutely! To freeze your coffee cake, first let it cool completely. Slice it into individual pieces for easy thawing later. Wrap each piece securely in plastic wrap, then wrap it again with aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy, just unwrap it and reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my coffee cake comes out dense?
If your coffee cake turns out dense, there may be a few reasons for it. One common issue is overmixing the batter. Stir the wet and dry ingredients together only until just combined—lumps are okay! Also, ensure your leavening agents (baking powder and baking soda) are fresh, as this can significantly affect the rise. Finally, use room temperature ingredients to help achieve a light, airy texture.
Are there any dietary considerations I should keep in mind?
Very! This Easy Classic Coffee Cake contains gluten and dairy, so it may not be suitable for those with allergies or intolerances. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. If you’re looking for a dairy-free version, you can use almond milk or coconut milk instead of buttermilk. If you want a nut-free cake, simply omit the nuts or replace them with seeds like sunflower seeds for a similar crunch!
Irresistible Coffee Cake Recipe with Cinnamon Heaven
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Optionally, line a 9x9-inch baking dish with parchment paper and grease it.
- In a large mixing bowl, sift together all the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, blend the melted butter, egg, and buttermilk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, creating a slightly lumpy batter.
- Pour half of the batter into the prepared dish and level it with a spatula.
- In a bowl, mix together the softened butter, brown sugar, cinnamon, and flour for the streusel filling, optionally adding chopped nuts.
- Sprinkle the streusel mixture evenly over the batter layer.
- Spread the remaining batter on top of the streusel, covering it completely.
- In a separate bowl, combine ingredients for the crumb topping until crumbly and sprinkle over the top layer of batter.
- Bake for 30 to 40 minutes until a toothpick comes out clean or with a few moist crumbs.
- Remove from oven and let cool for 15 minutes before glazing with a mixture of powdered sugar and milk.
