As the sun rises, the smell of something delicious wafts through the kitchen, pulling me from the depths of sleep. That’s when I first discovered the magic of breakfast sliders—a delightful fusion of fluffy scrambled eggs, savory ham, and creamy Swiss cheese nestled within soft Hawaiian rolls. This Breakfast Sliders Recipe not only brightens up any morning but also doubles as a fantastic meal prep option for busy weekdays. Easy to whip up and perfect for gatherings, they will have your friends and family reaching for seconds (and thirds!). Whether you’re gearing up for a cozy brunch or need a quick, satisfying bite on the go, these customizable sliders are sure to become a favorite. What unique twist will you add to make them your own?
Why Make Breakfast Sliders?
Simplicity at Its Best: With just a few steps, you can create these sliders without any fuss.
Customizable to Your Taste: Feel free to swap in your favorite cheeses or meats for a personal touch.
Perfect for Meal Prep: Assemble them ahead of time and bake when you’re ready, making breakfast effortless on busy mornings.
Crowd-Pleaser: These sliders are ideal for brunches or family gatherings, ensuring everyone leaves satisfied.
Deliciously Satisfying: The combination of fluffy eggs, savory ham, and melty cheese creates a comforting dish that’s hard to resist!
If you’re looking for more delightful options, don’t forget to check out my Hawaiian Roll French recipe for a sweet start, or try the flavorful Garlic Butter Chicken for a savory twist!
Breakfast Sliders Recipe Ingredients
For the Sliders
• Hawaiian Rolls – These soft rolls serve as the perfect base; fresh is key for the best texture!
• Large Eggs (12) – A great source of protein; can be swapped with scrambled tofu for a vegetarian option.
• Milk (½ Cup) – Adds creaminess to your scrambled eggs; any kind of milk works, including dairy-free!
• Kosher Salt (½ Teaspoon) – Enhances the eggs’ flavor; use regular salt if you don’t have kosher on hand.
• Black Pepper (½ Teaspoon, freshly cracked) – Gives a gentle spice; opt for freshly cracked for maximum flavor.
For the Filling
• Butter (1 Tablespoon) – Adds richness to the eggs; consider unsalted for more control over seasoning.
• Deli Honey Ham (8 Slices) – Provides a sweet-savory flavor; substitute with turkey or bacon if preferred!
• Swiss Cheese (8 Slices) – Melts beautifully; try cheddar or pepper jack for an exciting twist!
For the Flavor Boost
• Dried Minced Onion (2 Teaspoons) – Enhances overall flavor; fresh onions are an option, just cook them first!
• Dijon Mustard (1 Teaspoon) – Adds a tangy complexity; switch it up with your favorite mustard if you like!
• Worcestershire Sauce (2 Teaspoons) – Elevates umami flavors; soy sauce is a good substitute.
• Poppy Seeds (1 Teaspoon) – Adds a gourmet touch; feel free to omit if you’re not a fan!
This Breakfast Sliders Recipe is ready to elevate your brunch game!
Step‑by‑Step Instructions for Hawaiian Roll Breakfast Sliders Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature will ensure that your Hawaiian Roll Breakfast Sliders bake evenly, resulting in a warm center and a toasty exterior. While the oven heats, gather your ingredients and prepare your baking dish.
Step 2: Prepare the Rolls
Carefully slice the 12 Hawaiian rolls horizontally across the middle without separating them. Place the bottom halves in a 9 x 13-inch baking dish, creating a cozy bed for your sliders. Ensure they fit snugly together to help the flavors meld perfectly during baking.
Step 3: Whisk the Egg Mixture
In a mixing bowl, whisk together 12 large eggs, ½ cup of milk, ½ teaspoon of kosher salt, and ½ teaspoon of freshly cracked black pepper. Stir vigorously until the mixture is uniform in color and consistency, which should take around 1-2 minutes. This egg mixture is the heart of your breakfast sliders, bringing fluffy texture and rich flavor.
Step 4: Scramble the Eggs
Heat 1 tablespoon of butter in a skillet over medium heat until melted and bubbling. Pour in your egg mixture and gently scramble it with a spatula, cooking for about 4-5 minutes until the eggs are just set but still creamy. Remove from heat to prevent overcooking, as the eggs will continue to cook in the oven.
Step 5: Layer the Ingredients
Distribute 8 slices of deli honey ham evenly over the bottom buns, followed by the scrambled eggs you just prepared. Top these layers with 8 slices of Swiss cheese, allowing the melty goodness to meld with the savory ham and fluffy eggs. Ensure even coverage for a delightful taste in every bite of your breakfast sliders.
Step 6: Add the Bun Tops
Place the tops of the Hawaiian rolls back on the assembled fillings, gently pressing them down to secure the layers. This step helps the sliders hold their structure while baking and ensures each delicious bite includes all the wonderful flavors prepared.
Step 7: Mix the Flavor Boost
In a separate bowl, whisk together 1 tablespoon of melted butter, 2 teaspoons of dried minced onion, 1 teaspoon of Dijon mustard, 2 teaspoons of Worcestershire sauce, and 1 teaspoon of poppy seeds until well blended. This mixture adds a moistened, flavorful crust to your Hawaiian Roll Breakfast Sliders.
Step 8: Brush the Sliders
Using a pastry brush, evenly coat the assembled sliders with your flavorful mixture. This step is key to achieving a beautiful golden finish on top while enhancing the taste of every slider. Be generous to ensure all the tops are fully covered.
Step 9: Bake the Sliders
Cover the baking dish with aluminum foil and bake for 20 minutes in your preheated oven. After this time, carefully remove the foil and bake for an additional 5 minutes. This will help the tops of your Hawaiian Roll Breakfast Sliders become toasty and golden brown while keeping the insides fluffy and moist.
Storage Tips for Breakfast Sliders
Fridge: Store leftovers in an airtight container for up to 5 days to maintain freshness and flavor.
Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and then foil, freezing for up to 3 months.
Reheating: Bake from frozen at 350°F (175°C) for about 20 minutes, or until heated through, ensuring that you enjoy a warm, melty breakfast slider anytime!
Prep Ahead: Assemble the breakfast sliders the day before and keep in the fridge until you’re ready to bake, making meal prep a breeze!
Breakfast Sliders Recipe Variations
Get ready to personalize your sliders and bring a delightful twist to your breakfast table!
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Cheese Alternatives: Swap Swiss for cheddar, pepper jack, or mozzarella for different flavor profiles. Each cheese brings its unique melting quality and taste.
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Meat Substitutions: Use bacon, breakfast sausage, or exclude meat entirely for a vegetarian version. Imagine the smoky crunch of bacon mingling with the fluffy eggs—delicious!
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Bread Options: Experiment with mini bagels, English muffins, or croissants for unique slider bases. A flaky croissant will add that irresistible buttery flavor you crave.
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Unique Flavors: Incorporate diced green chilies or hot sauce in the egg mixture for a Southwest twist. For a touch of sweetness, consider drizzling maple syrup over the top before baking.
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Vegetable Additions: Add sautéed spinach or bell peppers for freshness and a burst of color. Just think of how vibrant and appetizing those beautiful colors will look!
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Herb Infusion: Mix in fresh herbs like chives or parsley to the egg mixture for a fragrant touch. This simple addition can elevate the flavors of your sliders remarkably.
For more inspiration, why not try my delicious Hawaiian Roll French or the zesty Garlic Butter Chicken? Each offers a unique twist that’s sure to dazzle your brunch guests!
What to Serve with Hawaiian Roll Breakfast Sliders?
Brighten your brunch table with delicious accompaniments that elevate the cozy vibes of your sliders.
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Crispy Hash Browns: These golden, crunchy potatoes add a satisfying texture and are perfect for soaking up any runny yolks from the sliders.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits like berries and melons harmonizes beautifully with the savory sliders, adding a light, sweet contrast.
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Savory Green Salad: A simple arugula or spinach salad dressed with lemon vinaigrette can balance the richness of the sliders, providing a nutritious element to your meal.
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Fluffy Pancakes: Serve with maple syrup on the side for a touch of sweetness that beautifully complements the sliders’ savory notes.
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Cheesy Grits: This creamy dish offers another layer of flavor and pairs wonderfully with the sliders, enhancing the meal’s comforting allure.
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Mimosas: Light and bubbly, this classic brunch cocktail adds a festive touch, making every bite of your breakfast sliders feel like a special occasion.
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Coffee or Herbal Tea: A warm beverage can enhance the overall dining experience and provide a comforting edge to the meal.
Adding these pairings transforms your brunch into a delightful feast, ensuring everyone leaves satisfied and inspired!
Make Ahead Options
These Hawaiian Roll Breakfast Sliders are a fantastic choice for meal prep, saving you valuable time on busy mornings! You can assemble the entire slider recipe up to 24 hours in advance, keeping them covered in the refrigerator until it’s time to bake. To maintain their delightful quality, brush the slider tops with the flavorful mixture just before baking. When ready to enjoy, simply pop them in a preheated oven for about 25 minutes (covered for the first 20 minutes, then uncovered for a golden finish). This way, you’ll have perfectly fluffy, savory sliders that taste just as delicious as if you had made them fresh that morning!
Expert Tips for Breakfast Sliders Recipe
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Choose Fresh Rolls: Use fresh Hawaiian rolls for the best texture; stale rolls can lead to a soggier outcome.
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Perfectly Scrambled Eggs: Stir the eggs continuously while cooking to maintain a creamy texture; avoid overcooking to prevent dryness.
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Layer with Care: Evenly layer the ham, eggs, and cheese to ensure each slider has balanced flavors—don’t skimp on any of the key ingredients.
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Prep Ahead: Assemble your sliders a day in advance and store them in the fridge; just pop them in the oven when you’re ready to serve—perfect for busy mornings!
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Customize to Taste: Experiment with different fillings, cheeses, and even sauces to create your unique breakfast sliders recipe that suits your craving!
Hawaiian Roll Breakfast Sliders Recipe FAQs
What type of Hawaiian rolls should I use?
Absolutely! For the best texture, I recommend using fresh Hawaiian rolls. Stale rolls can lead to a soggier outcome, compromising the delightful bite of your sliders. Always check for soft, fluffy rolls without any dark spots or signs of drying out.
How long can I store the leftovers?
Very! Leftovers can be stored in an airtight container in the fridge for up to 5 days. Just make sure they’re well-sealed to keep them fresh and avoid drying out. If you find you have too many for one sitting, don’t worry; you can freeze them!
How do I freeze the breakfast sliders properly?
Absolutely! To freeze your sliders, wrap each one tightly in plastic wrap, followed by a layer of aluminum foil. This double-wrapping method prevents freezer burn and keeps them tasting fresh. You can freeze them for up to 3 months. When you’re ready to eat one, just bake it from frozen at 350°F (175°C) for about 20 minutes until heated through.
Can I modify the ingredients for dietary restrictions?
Yes! These breakfast sliders are highly customizable. For a vegetarian option, you can substitute scrambled tofu or plant-based eggs for the eggs and use vegan cheese instead of Swiss. If anyone has specific allergies, always double-check your ingredient labels and consider swapping out any allergens, like using turkey ham instead of traditional ham.
What if my scrambled eggs turn out dry?
The more the merrier! If your scrambled eggs come out too dry, ensure you’re stirring continuously while cooking and remove them from heat just as they begin to set. If you see curds forming and they look fluffy but not overcooked, your eggs should turn out creamy. Also, adding a splash of extra milk before cooking or mixing in some cheese can help maintain moisture and creaminess.
Can I prep the breakfast sliders ahead of time?
Very much so! You can assemble the breakfast sliders the day before and store them covered in the fridge until you’re ready to bake. Just take them out a bit ahead of time to come to room temperature for about 30 minutes before baking, ensuring they heat evenly. This makes busy mornings so much easier!
Delicious Breakfast Sliders Recipe for a Cozy Brunch Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Carefully slice the 12 Hawaiian rolls horizontally across the middle. Place the bottom halves in a baking dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until uniform.
- Heat 1 tablespoon of butter in a skillet, pour in the egg mixture, and gently scramble for 4-5 minutes.
- Layer the ham, scrambled eggs, and cheese on the bottom buns.
- Place the tops of the Hawaiian rolls back on the fillings, pressing them down gently.
- In a separate bowl, whisk together melted butter, minced onion, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Brush the assembled sliders with the flavor mixture.
- Cover with aluminum foil and bake for 20 minutes, then remove foil and bake for an additional 5 minutes.
