The aroma of cinnamon-and-sugar wafts through my kitchen, igniting memories of cozy family gatherings and crisp autumn days. It’s that magical time of year when falling leaves and fresh apple harvests invite us to indulge in delightful treats, like this baked apples recipe. These Easy Stuffed Baked Apples with Cinnamon and Cranberries are not only a warm, comforting dessert but also incredibly simple to prepare, making them perfect for busy weeknights or lazy weekends. Imagine sinking your fork into tender apples, bursting with a sweet tartness, topped with a scoop of ice cream or a drizzle of caramel sauce—pure bliss! Plus, this gluten-free treat is a wholesome nod to classic American desserts that everyone can enjoy. Curious about how to infuse your fall afternoons with this delectable delight? Let’s dive into the recipe!
Why are baked apples a fall favorite?
Irresistible Aroma: The heavenly scent of cinnamon and brown sugar wafting through your home will warm your heart and welcome friends and family.
Quick to Prepare: With just a few simple steps, you’ll have a show-stopping dessert that doesn’t require hours in the kitchen.
Nostalgic Flavors: These baked apples taste just like a cozy slice of homemade apple pie, perfect for reliving those cherished autumn memories.
Versatile Toppings: Dress them up with whipped cream, caramel sauce, or serve them with a scoop of vanilla ice cream for added delight.
Healthy Indulgence: Naturally gluten-free and filled with fiber-rich ingredients, these baked apples offer a guilt-free way to satisfy your sweet tooth.
Family-Friendly Fun: Involve kids in the preparation by letting them help stuff the apples—creating a fun family activity that ends with a delicious reward!
Baked Apples Recipe Ingredients
For the Filling
- Medium Baking Apples – Choose firm, crisp varieties like Rome Beauty or Granny Smith for the best flavor and structure.
- Brown Sugar – This adds sweetness and depth; can be swapped for coconut sugar for a healthier alternative.
- Cinnamon – Infuses warmth and spice; feel free to adjust the amount based on your taste preference.
- Grated Nutmeg – Offers aromatic complexity; can be omitted if nutmeg isn’t to your liking.
- Dried Cranberries (or Craisins/Raisins) – Provides tartness and chewiness; substitute with chopped dates or figs for variation.
For Baking
- Unsalted Butter – Delivers moisture and richness; use coconut oil as a dairy-free option.
- Hot Water – Creates steam for softening the apples; apple cider or juice can be used for added flavor.
For Topping
- Walnuts – Optional, adds a delightful crunch; substitute with pecans or omit for nut-free.
- Whipped Cream or Vanilla Ice Cream – Serve these toppings to enhance the indulgent experience of your baked apples recipe!
These baked apples are not only a delicious fall treat but also an easy way to make cherished memories in the kitchen with family.
Step‑by‑Step Instructions for Baked Apples Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This initial step is crucial to ensure that your Easy Stuffed Baked Apples cook evenly. While the oven heats, gather your ingredients and prepare your workspace, ensuring you have a baking dish ready for these delightful treats.
Step 2: Prepare the Filling
In a small bowl, combine brown sugar, cinnamon, and grated nutmeg until well mixed. Stir in the dried cranberries, letting their tartness balance the sweetness. This flavorful mixture creates a delicious filling for your baked apples that captures the essence of a cozy fall treat.
Step 3: Core the Apples
Carefully wash and core the medium baking apples, stopping just above the base to keep the filling intact. You may also slice a small amount off the bottom to ensure they stand upright in the baking dish. Arrange the apples in your casserole dish, giving them enough space to breathe during baking.
Step 4: Stuff the Apples
Generously fill each apple with the prepared mixture, ensuring each is laden with the sweet, spiced goodness. Top the stuffed apples with a small pat of unsalted butter and sprinkle any leftover filling mixture on top. This creates a crispy, caramelized layer as they bake.
Step 5: Add Water and Bake
Pour hot water into the bottom of the casserole dish, which helps steam the apples for a tender texture. Carefully place the dish in your preheated oven and bake for 45 minutes to 1 hour. The apples should become tender yet hold their shape; check for doneness by piercing them gently with a fork.
Step 6: Serve and Indulge
Once baked to perfection, remove the Baked Apples from the oven and allow them to cool slightly. Drizzle the pan juices over the apples and serve warm, garnishing with whipped cream, caramel sauce, or a scoop of vanilla ice cream for an indulgent finish. Enjoy this warm, comforting dessert with family and friends!
How to Store and Freeze Baked Apples
Fridge: Keep baked apples in an airtight container for up to 2 days. This helps maintain their moisture and flavor, making them a convenient dessert option even on busy days.
Freezer: For longer storage, freeze baked apples in a single layer on a baking sheet, then transfer to an airtight container. They can last in the freezer for up to 3 months—perfect for fall cravings year-round!
Reheating: To enjoy, thaw in the refrigerator overnight, then reheat in the microwave or bake them at 350°F (175°C) for 10-15 minutes until warmed through. A little drizzle of fresh caramel enhances the flavor of your thawed baked apples recipe!
Baked Apples Recipe Variations
Feel free to let your creativity shine and customize this baked apples recipe to suit your taste buds!
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Different Fruits: Use dried apricots or cherries instead of cranberries for a delightful flavor twist. This adds a beautiful tartness that complements the sweetness of the apples.
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Spice it Up: Incorporate allspice or pumpkin spice into the filling for a seasonal flair. Just a pinch can conjure up those cozy fall vibes and excite your palate.
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Nutty Delight: Try adding a dollop of nut butter or cream cheese within the apples for an indulgent flavor and creamy texture. It transforms the dish into a heartier dessert.
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Sweetener Swap: Replace brown sugar with maple syrup or honey to enhance the sweetness naturally. This adds a lovely flavor depth and aligns with cleaner eating.
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Add Zest: Incorporate some lemon zest into your filling for a fresh, zesty kick. The citrus flavor beautifully balances the sweetness and enhances the overall profile.
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Ginger Twist: Add a dash of ground ginger or some finely grated fresh ginger to infuse a warm heat into your filling. This lively spice elevates the warm, comforting flavor of baked apples.
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Dairy-Free Option: Use coconut oil in place of butter for a rich, dairy-free indulgence. This simple swap still provides that wonderfully rich texture and flavor without any dairy.
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Lower Sugar: Experiment with stevia or a sugar substitute if you’re watching your sugar intake. Just ensure you follow the conversion guidelines for the best results.
Embrace the joy of cooking and don’t hesitate to explore these variations! While you’re at it, try pairing your baked apples with a deliciously festive Baked Teriyaki Salmon for a complete autumn meal that will warm your heart and soul.
Make Ahead Options
These Baked Apples are perfect for meal prep! You can prepare the filling (brown sugar, cinnamon, nutmeg, and cranberries) up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, you can core the apples ahead of time and keep them submerged in a mixture of water and lemon juice to prevent browning, refrigerated for up to 24 hours. When you’re ready to enjoy these delicious baked apples, simply stuff the prepared filling into the apples, top them with butter, pour in hot water, and bake them for 45 minutes to 1 hour. This strategy saves you time and ensures your Baked Apples are just as delicious as if made fresh!
Expert Tips for Baked Apples Recipe
• Choose the Right Apples: Opt for firm varieties like Rome Beauty or Granny Smith to ensure your baked apples stay intact while cooking.
• Don’t Overstuff: Fill the apples generously, but allow space for expansion during baking. Overstuffed apples can burst, causing a mess.
• Check for Doneness: Pierce the apples with a fork. They should be tender but maintain their shape; avoid cooking until mushy.
• Enhance the Flavor: Soak cranberries in rum or add a splash of brandy to the filling for a delightful flavor twist in your baked apples recipe.
• Watch the Time: Baking can vary based on your oven and apple size; start checking at the 45-minute mark for optimal results.
• Serve Warm: Enjoy these baked apples fresh from the oven, topped with whipped cream, caramel, or ice cream for a heartwarming dessert!
What to Serve with Easy Stuffed Baked Apples with Cinnamon and Cranberries
Imagine cozy evenings spent savoring the warm, spiced aroma of baked apples while balancing delightful flavors and textures on your plate.
- Creamy Vanilla Ice Cream: A classic pairing that adds a smooth and rich contrast to the warm, spiced apples, creating a heavenly bite.
- Toasty Pecan Crumble: A crunchy topping that enhances each forkful, adding nutty flavors that complement the sweet filling perfectly.
- Cinnamon Sugar Donuts: These warm treats mirror the baked apples’ flavors, making them a fun addition that’ll delight both kids and adults.
- Maple-Glazed Brussels Sprouts: The earthy sweetness of Brussels sprouts provides a savory balance to the sweet apples, creating a balanced fall-inspired meal.
- Whipped Cream: A light and airy topping that drizzles beautifully over the baked apples, adding a luscious creaminess for each bite.
- Hot Spiced Cider: The warm, fragrant spices in a cup of this cider echo the baked apples’ flavors, turning your dessert into a cozy drink experience.
- Chocolate Ganache Tart: Rich and indulgent, this dessert offsets the fruity sweetness and adds a touch of sophisticated decadence to your dining.
- Salted Caramel Sauce: Drizzling this on top of your baked apples enhances the sweetness with a salty contrast, making for a delightful treat.
- Grilled Sausages: Adding a savory element next to sweet baked apples creates wonderful flavor contrasts that bring guests back for seconds.
- Seasonal Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate, offering bright notes to balance the warm baked apples.
Baked Apples Recipe FAQs
What type of apples should I use for baking?
For the best results, choose medium baking apples like Rome Beauty or Granny Smith. These varieties are firm and crisp, providing the perfect structure and sweetness for your baked apples.
How should I store baked apples?
Store baked apples in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and moist, allowing easy access to this delightful treat even on busy days.
Can I freeze baked apples?
Absolutely! To freeze, place the baked apples in a single layer on a baking sheet until they are solid, then transfer them to an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat as needed.
What should I do if my baked apples are too mushy?
If your baked apples turn out mushy, it might be due to overbaking or using overly ripe apples. Always check for doneness around the 45-minute mark to ensure they are tender but still maintain their shape. If they are mushy, try serving them as a warm apple sauce over ice cream for a delicious twist!
Are baked apples suitable for people with nut allergies?
Yes! You can easily omit the walnuts from the recipe for a nut-free version. If you want to maintain crunch without nuts, consider using crushed graham crackers or simply enjoy the apples on their own.
How can I enhance the flavor of my baked apples?
For a flavor boost, you can soak the cranberries in rum or add a splash of brandy to the filling mixture. Additionally, using different spices like allspice or pumpkin spice can personalize your baked apples recipe to fit your taste preferences!
Baked Apples Recipe: Cozy Fall Dessert with Warm Spices
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gather your ingredients and prepare a baking dish.
- In a small bowl, combine brown sugar, cinnamon, and grated nutmeg. Stir in dried cranberries.
- Wash and core the medium baking apples, keeping the filling intact. Arrange in a casserole dish.
- Fill each apple with the mixture, top with butter, and sprinkle leftover filling on top.
- Pour hot water into the dish, then bake for 45 minutes to 1 hour until tender.
- Remove from oven, drizzle with pan juices, and serve warm with toppings.
