Baked Apples Recipe: Cozy Fall Dessert with Warm Spices

Easy Stuffed Baked Apples with Cinnamon and Cranberries make a warm, comforting dessert perfect for fall.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 4 apples

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 medium Baking Apples Choose firm, crisp varieties like Rome Beauty or Granny Smith.
1/2 cup Brown Sugar Can be swapped for coconut sugar.
1 teaspoon Cinnamon Feel free to adjust based on your taste preference.
1/4 teaspoon Grated Nutmeg Can be omitted if not preferred.
1/2 cup Dried Cranberries Or sub with Craisins/Raisins.

For Baking

2 tablespoons Unsalted Butter Or use coconut oil for a dairy-free option.
1 cup Hot Water You can use apple cider or juice for added flavor.

For Topping

1/4 cup Walnuts Optional; can substitute with pecans or omit.
1 cup Whipped Cream or Vanilla Ice Cream For serving.

Equipment

Oven
Baking Dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and prepare a baking dish.
In a small bowl, combine brown sugar, cinnamon, and grated nutmeg. Stir in dried cranberries.
Wash and core the medium baking apples, keeping the filling intact. Arrange in a casserole dish.
Fill each apple with the mixture, top with butter, and sprinkle leftover filling on top.
Pour hot water into the dish, then bake for 45 minutes to 1 hour until tender.
Remove from oven, drizzle with pan juices, and serve warm with toppings.

Nutrition

Serving: 1appleCalories: 180kcalCarbohydrates: 35gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 15mgPotassium: 150mgFiber: 4gSugar: 22gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These baked apples are an easy way to make cherished memories in the kitchen with family.

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