The aroma of spiced pumpkin wafting through the kitchen can instantly transport me to cozy autumn afternoons, and these Vegan Pumpkin Donuts are the perfect way to capture that essence! With a delightful cinnamon-sugar coating that adds a sweet crunch, these donuts are both dense and fluffy—a true treat for any homemade dessert lover. What I love most about this recipe is that it’s incredibly simple to whip up, taking just 30 minutes from start to finish. Plus, plant-based doesn’t mean compromising on taste; these donuts are a wholesome indulgence you can feel good about. Whether you’re enjoying them with a warm cup of coffee or sharing them with friends, they’re bound to become a seasonal favorite. Curious to dive into the delightful world of vegan baking? Let’s get started on creating these fall-inspired delights!
Why are Vegan Pumpkin Donuts a must-try?
Irresistible Flavor: The warm spices and pure pumpkin create a flavor profile that’s quintessentially autumn, ensuring every bite is a taste of the season.
Quick and Easy: You’ll love how these donuts come together in just 30 minutes, proving that delicious homemade treats can be effortless.
Wholesome Ingredients: Made with simple, plant-based components, these Vegan Pumpkin Donuts let you indulge without the guilt, keeping your health in check.
Perfect for Sharing: Whether for brunch with friends or a cozy family gathering, these donuts are always a hit, leaving everyone asking for the recipe!
Want to elevate your baking skills? Explore more about vegan desserts that impress without the hassle!
Vegan Pumpkin Donut Ingredients
Create your own delightful batch of Vegan Pumpkin Donuts with these simple ingredients!
For the Donuts
- Soy Milk – Provides moisture and a base for vegan buttermilk; any plant-based milk works as a substitute.
- Apple Cider Vinegar – Adds acidity to thicken the soy milk and mimic buttermilk; can be replaced with white vinegar or lemon juice.
- Pumpkin Puree – The star ingredient that gives these donuts their fabulous flavor; ensure it’s pure pumpkin, not pie filling.
- Granulated Sugar – Sweetens the donuts beautifully; substitute with coconut sugar for a lower glycemic index option.
- Brown Sugar – Adds depth of flavor; light brown sugar is preferred for its rich taste.
- Grapeseed Oil – A neutral oil that adds moisture; can be swapped with avocado or sunflower oil.
- Vanilla Extract – Enhances the overall flavor; use pure vanilla for the best results.
- All-Purpose Flour – Provides structure; make sure to sift for a lighter texture.
- Cornstarch – Lightens the batter for a tender crumb.
- Baking Powder & Baking Soda – Essential for leavening; ensure they’re fresh for the best rise.
- Pumpkin Spice – Infuses the donuts with that quintessential fall flavor profile.
- Salt – Balances the sweetness and enhances flavors.
For the Cinnamon Sugar Coating
- Vegan Butter – Used to brush onto the donuts before coating, can replace with any dairy-free spread.
- Cinnamon – Adds a sweet, spicy kick to the sugar coating; choose fresh ground for the most flavor.
Get ready to enjoy these cozy Vegan Pumpkin Donuts, the perfect treat for autumn!
Step‑by‑Step Instructions for Vegan Pumpkin Donuts
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (177°C). While the oven heats, grease your donut pans generously with a bit of oil or vegan butter to ensure your Vegan Pumpkin Donuts release easily after baking. This will make for a smoother experience when it’s time to enjoy your delicious creations!
Step 2: Make Vegan Buttermilk
In a small bowl, combine 1 cup of soy milk with 1 tablespoon of apple cider vinegar. Let this mixture sit for about 10 minutes to thicken; this will create a vegan buttermilk. The subtle curdling is a good sign, indicating that your mixture is ready to incorporate into the dough, adding moisture to your Vegan Pumpkin Donuts.
Step 3: Whisk Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, ¼ cup of cornstarch, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of pumpkin spice, and a pinch of salt. Ensure that your dry ingredients are well combined and free of lumps. This step is crucial for achieving the light and fluffy texture characteristic of these delightful donuts.
Step 4: Combine Wet Ingredients
Take your prepared buttermilk and whisk in ½ cup of granulated sugar, ¼ cup of brown sugar, 1/3 cup of grapeseed oil, 1 cup of pumpkin puree, and 1 teaspoon of vanilla extract in a separate bowl. Mix until smooth and creamy, ensuring all ingredients are fully incorporated. This luscious mixture will deliver the rich flavor that defines your Vegan Pumpkin Donuts!
Step 5: Mix Wet and Dry Ingredients
Gently fold the wet ingredients into the dry mixture with a spatula until just combined. Be careful not to overmix; the batter should remain slightly lumpy. This will maintain the delicate structure, allowing your Vegan Pumpkin Donuts to bake up light and fluffy.
Step 6: Pipe the Batter
Transfer the batter into a piping bag or a resealable plastic bag, snipping one corner to create a makeshift piping tool. Fill the donut pans about ¾ full with the batter, ensuring even distribution for uniform baking. This method helps achieve perfect donut shapes, making it easier to showcase your delightful Vegan Pumpkin Donuts!
Step 7: Bake the Donuts
Place the filled donut pans in the preheated oven and bake for 12 to 15 minutes. Your Vegan Pumpkin Donuts are ready when they spring back lightly to the touch and a toothpick inserted in the center comes out clean. Keep an eye on them to prevent overbaking, as you want them soft and fluffy.
Step 8: Cool and Coat
Allow the baked donuts to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Prepare the cinnamon sugar coating by mixing ½ cup of granulated sugar with 1 tablespoon of cinnamon in a shallow bowl. Brush each donut lightly with melted vegan butter, then dip into the cinnamon-sugar mixture for a sweet, spiced finish that elevates your Vegan Pumpkin Donuts!
Vegan Pumpkin Donuts: Customize Your Treats!
Feel free to explore your culinary creativity with these delicious donuts, enhancing flavors and textures to tailor them to your palate.
- Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for a delicious variation that everyone can enjoy.
- Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch and added flavor.
- Choco-Fanatic: Stir in dairy-free chocolate chips for a rich twist that will satisfy any chocolate lover’s cravings.
- Less Sweet: If you’re watching your sugar intake, reduce the granulated sugar in the batter while still achieving that sweet cinnamon-sugar coating.
- Pumpkin Spice Extra: Boost the warm flavors by increasing the amount of pumpkin spice or adding a dash of nutmeg for extra warmth.
- Fruit Twist: Incorporate fresh mashed bananas or applesauce for a new flavor dimension and extra moisture.
- Maple Glaze: Instead of cinnamon sugar, drizzle a simple maple glaze over the cooled donuts for a touch of sweetness that complements the pumpkin flavor.
- Spicy Kick: For those who like a little heat, add a pinch of cayenne or chili powder into the dough for a surprising kick!
Each variation enhances the delightful essence of fall, proving that these Vegan Pumpkin Donuts are not just an indulgence but a canvas for your culinary imagination. Plus, they pair beautifully with your favorite warm beverage—maybe something from our selection of cozy drink ideas? Or serve them alongside a scoop of vegan whipped cream for a comforting treat that feels like a warm hug.
What to Serve with Vegan Pumpkin Donuts with Cinnamon Sugar
Indulging in freshly baked treats calls for a cozy meal setting, where every bite delights your senses.
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Rich Coffee: A cup of rich, dark coffee complements the sweet, spiced donuts perfectly, enhancing their flavors while adding warmth.
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Creamy Non-Dairy Milk: Choose almond or oat milk to sip alongside. Their nutty creaminess balances the sweetness of the donuts beautifully.
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Spiced Chai Tea: A warm cup of spiced chai tea pairs exquisitely with the pumpkin flavors, giving a lovely aromatic experience.
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Vegan Whipped Cream: A dollop of this airy cream adds a luscious touch, making each bite even more indulgent and delightful.
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Fresh Fruit Medley: A bowl of tangy berries or sliced apples brings freshness to the table, creating a vibrant contrast to rich donuts.
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Maple Syrup Drizzle: Drizzling a bit of maple syrup over the donuts not only elevates their sweetness but adds a warm, comforting depth.
These pairings will create an inviting spread that brings out the best in your Vegan Pumpkin Donuts, making for a delightful autumn gathering.
Expert Tips for Vegan Pumpkin Donuts
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Fresh Ingredients: Use fresh baking powder and baking soda for the best rise. Dated leavening agents can lead to dense donuts.
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Avoid Overmixing: Gently fold the ingredients until just combined. Overmixing can create tough donuts instead of the light, fluffy texture you want.
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Proper Cooling: Let donuts cool in the pan before transferring them to a wire rack. This helps maintain their structure and prevents them from becoming soggy.
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Storage Secrets: Store your Vegan Pumpkin Donuts in an airtight container with layers of paper towels. This helps absorb moisture, keeping them fresh for longer.
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Creative Coatings: Experiment with different toppings beyond cinnamon sugar. You could try a chocolate glaze or a maple syrup drizzle for added flavors!
Make Ahead Options
These Vegan Pumpkin Donuts are perfect for meal prep enthusiasts! You can mix the dry ingredients and prepare the wet mixture up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, you can bake the donuts ahead of time and refrigerate them in an airtight container for up to 3 days. When you’re ready to enjoy, simply warm the donuts in a toaster oven or microwave before brushing with melted vegan butter and coating with cinnamon sugar. This way, you’ll have warm, delicious donuts that are just as delightful and satisfying as when they were freshly made, perfectly suited for busy mornings or spontaneous gatherings!
How to Store and Freeze Vegan Pumpkin Donuts
Room Temperature: Keep your Vegan Pumpkin Donuts in an airtight container at room temperature for up to 3 days. Place a paper towel inside to absorb moisture and maintain freshness.
Fridge: For extended shelf life, you can refrigerate the donuts in an airtight container for up to 5 days. However, they might lose some of their fluffy texture.
Freezer: To freeze, wrap each donut individually in plastic wrap, then place them in an airtight container or a freezer bag. They can be stored for up to 2-3 months without losing flavor.
Reheating: When you’re ready to enjoy your frozen Vegan Pumpkin Donuts, simply thaw them in the refrigerator overnight. Warm them briefly in the microwave or oven for that fresh-baked taste.
Vegan Pumpkin Donuts with Cinnamon Sugar Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! For the best flavor, always opt for pure pumpkin puree, not pumpkin pie filling. Look for brands with only one ingredient listed: pumpkin. The puree should be thick and smooth, with a rich orange color, indicating freshness.
What’s the best way to store leftover donuts?
You’ll want to keep your Vegan Pumpkin Donuts in an airtight container at room temperature for 2-3 days. To maintain their fluffy texture, place a paper towel inside the container to absorb any excess moisture.
Can I freeze these donuts?
Yes, you can! Wrap each Vegan Pumpkin Donut individually in plastic wrap, ensuring they’re tightly sealed to prevent freezer burn. Then place them in an airtight container or a freezer bag. They’re good for up to 2-3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and warm them for that fresh-baked experience!
What should I do if my donuts are dense?
Good question! Dense donuts can be caused by overmixing the batter or using outdated leavening agents like baking powder or baking soda. Always mix just until combined and ensure your leavening agents are fresh. If they’re still dense, try adding a little extra cornstarch for a lighter texture next time!
Are these donuts suitable for people with allergies?
These Vegan Pumpkin Donuts are dairy-free and egg-free, making them a great option for those with dairy or egg allergies. However, they do contain gluten from the all-purpose flour. To make them gluten-free, substitute the flour with a gluten-free baking blend. Always check each ingredient for specific allergen information to be safe!
How long do these donuts stay fresh?
For optimal freshness, enjoy your Vegan Pumpkin Donuts within a few days. You can store them at room temperature for up to 3 days or in the fridge for about 5 days. If you freeze them properly, they will maintain their taste and quality for up to 2-3 months. Keep them wrapped well to avoid freezer burn!
Warm Vegan Pumpkin Donuts with Cinnamon Sugar Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and grease your donut pans.
- In a small bowl, combine soy milk with apple cider vinegar and let it sit for 10 minutes.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, pumpkin spice, and salt.
- Combine the wet ingredients in a separate bowl and mix until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Transfer the batter into a piping bag and fill donut pans ¾ full.
- Bake for 12 to 15 minutes until donuts spring back to the touch.
- Cool in pans for 10 minutes, prepare cinnamon sugar mix, brush donuts with vegan butter, and dip in cinnamon sugar.
