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Vegan Pumpkin Donuts

Warm Vegan Pumpkin Donuts with Cinnamon Sugar Bliss

Delicious Vegan Pumpkin Donuts combined with warm spices and a sweet cinnamon sugar coating.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Soy Milk or any plant-based milk
  • 1 tablespoon Apple Cider Vinegar can substitute with white vinegar
  • 1 cup Pumpkin Puree use pure pumpkin puree
  • ½ cup Granulated Sugar coconut sugar is a great alternative
  • ¼ cup Brown Sugar light brown sugar recommended
  • ⅓ cup Grapeseed Oil or avocado or sunflower oil
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 1 ½ cups All-Purpose Flour sifted for a lighter texture
  • ¼ cup Cornstarch for a tender crumb
  • 2 teaspoons Baking Powder ensure freshness
  • ½ teaspoon Baking Soda ensure freshness
  • 1 teaspoon Pumpkin Spice a must for fall flavor
  • 1 teaspoon Salt balances sweetness
For the Cinnamon Sugar Coating
  • ½ cup Vegan Butter for coating
  • 1 tablespoon Cinnamon fresh ground recommended

Equipment

  • Donut pans
  • Mixing Bowls
  • Whisk
  • spatula
  • Piping bag

Method
 

Step-by-Step Instructions for Vegan Pumpkin Donuts
  1. Preheat your oven to 350°F (177°C) and grease your donut pans.
  2. In a small bowl, combine soy milk with apple cider vinegar and let it sit for 10 minutes.
  3. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, pumpkin spice, and salt.
  4. Combine the wet ingredients in a separate bowl and mix until smooth.
  5. Gently fold the wet ingredients into the dry mixture until just combined.
  6. Transfer the batter into a piping bag and fill donut pans ¾ full.
  7. Bake for 12 to 15 minutes until donuts spring back to the touch.
  8. Cool in pans for 10 minutes, prepare cinnamon sugar mix, brush donuts with vegan butter, and dip in cinnamon sugar.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 3500IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

Store donuts in an airtight container at room temperature for up to 3 days, refrigerate for up to 5 days, or freeze for 2-3 months.

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