As I stood in my kitchen, the sizzle of chicken cooking in spicy Buffalo sauce filled the air, instantly transporting me to a bustling game day celebration. There’s something undeniably special about a Spicy Buffalo Chicken Cheesesteak that not only warms your soul but also ignites your taste buds. This simple yet sensational sandwich blends tender chicken with the perfect punch of heat, melty provolone, and gooey mozzarella, creating a joyous fusion of comfort food. Whether you’re seeking a hearty lunch or an impressive dish to share with friends, this recipe is quick to prepare and completely satisfying—perfect for those who crave homemade flavors over fast food. Curious about how to channel those incredible flavors into your own kitchen? Let’s dive into this mouthwatering adventure together!
Why Is This Buffalo Chicken Cheesesteak Irresistible?
Bold flavor, this Buffalo Chicken Cheesesteak packs a punch with its spicy Buffalo sauce, melding perfectly with melty cheeses. Quick and easy, it’s a fast weeknight meal that requires minimal prep yet maximum satisfaction. Customizable options allow you to swap chicken for grilled veggies or choose gluten-free rolls to suit your dietary needs. Crowd-pleaser for gatherings, it’s a guaranteed hit, whether it’s game day or a casual lunch with friends. Pair it with a side of crispy fries or tangy coleslaw for a complete feast that’s better than any fast food! Don’t forget to check out my recipes for Savory Chicken Lettuce Wrappers or Grilled Chicken and Broccoli Bowls for more delicious ideas!
Buffalo Chicken Cheesesteak Ingredients
Get ready to create a flavor-packed masterpiece!
For the Chicken
- Boneless, skinless chicken breasts or thighs – Use thighs for extra juiciness, or opt for breasts for a leaner protein source.
- Buffalo sauce – This spicy blend adds depth; adjust the heat by choosing your favorite sauce.
For the Sandwich
- Hoagie rolls or sub rolls – Sturdy rolls are essential to hold all the delicious fillings without getting soggy.
- Provolone cheese – Melts beautifully and adds a creamy richness that complements the spice.
- Mozzarella cheese – Provides that stretchy, gooey texture everyone loves in a cheesesteak.
- Blue cheese – Crumbled for a tangy touch that elevates the sandwich’s flavor profile.
- Cooking oil (optional) – Use to grease your pans for grilling or toasting for the perfect crispy exterior.
With these ingredients in hand, you’re one step closer to crafting your own Buffalo Chicken Cheesesteak. Enjoy the cooking adventure!
Step‑by‑Step Instructions for Buffalo Chicken Cheesesteak
Step 1: Cook the Chicken
Start by heating a skillet over medium heat and adding a splash of cooking oil. Once shimmering, place your boneless, skinless chicken breasts or thighs in the skillet. Sauté for about 5-7 minutes per side until the chicken is no longer pink and reaches an internal temperature of 165°F (75°C). Remove from the skillet and let it cool slightly before shredding the chicken using two forks.
Step 2: Prepare the Buffalo Sauce
In a mixing bowl, combine your shredded chicken with Buffalo sauce to taste. For a classic touch, you can mix in melted butter to create a creamy texture. Stir the chicken until well coated in the sauce, allowing the spicy flavor to fully infuse. Set this delicious Buffalo chicken mixture aside while you get ready to assemble the sandwich.
Step 3: Assemble the Sandwiches
Take your sturdy hoagie rolls and split them open. On one side of each roll, generously spread the spicy Buffalo chicken mixture, ensuring each bite will be packed with flavor. Next, layer on the provolone and mozzarella cheeses along with crumbled blue cheese for an extra kick. Don’t be shy with the cheese; the more, the merrier!
Step 4: Toast the Sandwiches
Preheat your oven to 400°F (200°C). Place the assembled Buffalo Chicken Cheesesteaks on a baking sheet and slide them into the oven. Bake for about 10 minutes or until the cheese is melted, bubbly, and lightly golden. If you prefer a griddle, cook them on medium heat with a lid until the cheese melts and the rolls are crisp, about 5-8 minutes.
Step 5: Serve and Enjoy
Once perfectly toasted and cheesy, remove the Buffalo Chicken Cheesesteaks from the oven. Serve them hot with your favorite sides like crispy fries or tangy coleslaw, and don’t forget to include additional dipping sauces like ranch or more Buffalo sauce. Dive into this mouthwatering treat and savor every bold bite!
Expert Tips for Buffalo Chicken Cheesesteak
• Cook Chicken Right: Ensure the chicken is not overcooked; cook until it’s golden and no longer pink to keep it juicy.
• Perfectly Toasted Rolls: Don’t skip toasting the hoagie rolls! This adds a delightful crunch and prevents sogginess from the filling.
• Adjust Spice Levels: If you’re sensitive to heat, start with less Buffalo sauce; you can always add more to suit your taste!
• Meal Prep Made Easy: Prepare the Buffalo chicken mixture in advance. Store it in the fridge for up to 24 hours before assembling the sandwiches.
• Experiment with Cheese: Try different cheeses like pepper jack or cheddar for unique flavor variations in your Buffalo Chicken Cheesesteak!
How to Store and Freeze Buffalo Chicken Cheesesteak
Fridge: Store leftover Buffalo Chicken Cheesesteak in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap the sandwich tightly in plastic wrap and place it in a freezer-safe bag; it can last up to 2 months.
Reheating: To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes or until warmed through and crispy, ensuring the sandwich retains its delicious texture.
Meal Prep Tip: You can also store the Buffalo chicken mixture separately for up to 24 hours before assembly, allowing for a quick and easy sandwich prep later!
Buffalo Chicken Cheesesteak Variations
Unleash your creativity by customizing this delectable sandwich, and let your taste buds embark on an exciting journey!
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Vegetarian Swap: Replace chicken with roasted vegetables like zucchini and bell peppers for a colorful, flavorful option that everyone will love. Adding a sprinkle of feta can elevate the taste!
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Gluten-Free Option: Use gluten-free hoagie rolls to ensure everyone at the table can enjoy. This simple swap allows those with dietary restrictions to savor the classic flavors without worry.
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Cheese Experiment: Try smoked gouda or pepper jack cheese for an exciting twist on the traditional flavor profile. Each cheese brings its unique character, perfect for adventurous eaters!
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Spice it Up: Add sliced jalapeños or a sprinkle of crushed red pepper to the Buffalo chicken for an extra layer of heat. Feeling bold? Turn up the volume on flavor and fire!
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Buffalo Cauliflower: For a delightful vegan twist, sub the chicken with buffalo cauliflower bites. This crunchy, spicy alternative keeps all the flavor while being plant-based.
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Chipotle Addition: Mix chipotle sauce with the Buffalo sauce for a smoky flavor that dances on your palate. This combo brings depth and richness to the classic dish.
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BBQ Delight: Swap half the Buffalo sauce with barbecue sauce for a sweet and smoky version of the cheesesteak. The combination cuts the spice while adding a whole new flavor dimension!
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Serve with Style: Pair your Buffalo Chicken Cheesesteak with a side of crispy sweet potato fries for a delightful combo. This adds a sweet contrast that perfectly balances the spicy sandwich.
Embark on your own culinary adventure by mixing and matching these variations, and don’t forget to check out my recipe for Parmesan Crusted Chicken for even more delightful inspiration!
Make Ahead Options
These Spicy Buffalo Chicken Cheesesteaks are perfect for busy home cooks who want to save time on meal prep! You can prepare the Buffalo chicken mixture up to 24 hours in advance by cooking and shredding your chicken, then mixing it with Buffalo sauce. Store it in an airtight container to maintain its flavor and moisture. You can also slice the hoagie rolls ahead of time; just wrap them in foil to keep them fresh. When you’re ready to serving, reheat the chicken mixture gently on the stovetop before assembling the sandwiches with cheese. Toast them in the oven as instructed, and you’ll have a delicious meal that tastes just as fresh, with minimal effort!
What to Serve with Spicy Buffalo Chicken Cheesesteak
The ultimate meal experience awaits when you explore delectable pairings to enhance your Buffalo Chicken Cheesesteak!
- Crispy French Fries: Perfectly golden and crunchy, they contrast beautifully with the spicy, gooey sandwich, making every bite a delight.
- Tangy Coleslaw: The refreshing crunch of cabbage provides a zesty balance to the rich flavors, adding a delightful texture to your meal.
- Garden Salad: A mix of fresh greens, tomatoes, and cucumbers brings a light and crunchy element, cutting through the cheesesteak’s richness.
- Sweet Potato Wedges: Roasted or fried, their natural sweetness pairs well with the spicy Buffalo sauce, creating a harmony of flavors.
- Garlic Bread: Crunchy on the outside and soft on the inside, this classic side adds an irresistible twist to your meal’s carb component.
- Buffalo Cauliflower Bites: For a stunning vegetarian twist, these spicy bites mimic the flavors of the cheesesteak while keeping things exciting.
- Iced Tea: A refreshing drink choice that combats the heat, ensuring you stay cool and satisfied with every crunchy bite.
- Chocolate Chip Cookies: End your meal on a sweet note; the warm, gooey cookies are a comforting finish to the heat of the sandwich.
Buffalo Chicken Cheesesteak Recipe FAQs
What type of chicken should I use for my Buffalo Chicken Cheesesteak?
Absolutely! Boneless, skinless chicken breasts or thighs are great options. Breasts are leaner while thighs tend to be juicier. I often use thighs for added moisture, but either works perfectly for this flavor-packed sandwich!
How should I store leftovers of my Buffalo Chicken Cheesesteak?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, ensuring the bread stays nice and crispy while the cheese melts again.
Can I freeze my Buffalo Chicken Cheesesteak?
Definitely! Wrap the assembled sandwich tightly in plastic wrap, then place it in a freezer-safe bag. It can last up to 2 months in the freezer. When you’re ready to enjoy it, bake from frozen at 350°F (175°C) for 15-20 minutes until warmed through.
What can I do if my chicken comes out dry?
Oh no! If your chicken is dry, ensure you cook it just until the internal temperature reaches 165°F (75°C). Consider brining it beforehand for juiciness! If that happens, you can add a bit more Buffalo sauce to moisten it up when mixing it.
Are there any dietary concerns I should consider for this recipe?
Very! If you’re making this for someone with gluten sensitivity, opt for gluten-free hoagie rolls or make a lettuce wrap version. For dairy allergies, you can experiment with dairy-free cheese or skip the cheese altogether without losing too much flavor. Enjoy experimenting!
How do I know if my Buffalo sauce is spicy enough for the cheesesteak?
Taste testing is key! Start with a small amount and gradually mix it in with the shredded chicken. You can always add more heat, but if it’s too spicy, balance it out with extra butter or a touch of honey for sweetness. Your taste buds will thank you!
Spicy Buffalo Chicken Cheesesteak: Bold Flavor in Every Bite
Ingredients
Equipment
Method
- Heat a skillet over medium heat and add a splash of cooking oil. Once shimmering, place chicken in the skillet. Sauté for about 5-7 minutes per side until no longer pink and reaches 165°F. Remove from skillet and shred using two forks.
- Combine shredded chicken with Buffalo sauce in a mixing bowl. Stir until well coated. Set aside.
- Split hoagie rolls open. Spread spicy Buffalo chicken mixture on one side of each roll. Add provolone, mozzarella, and blue cheese.
- Preheat oven to 400°F. Place assembled sandwiches on a baking sheet and bake for about 10 minutes until the cheese is melted and bubbly.
- Remove from oven and serve hot with sides like fries or coleslaw. Enjoy every bold bite!
