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–+ servings
Buffalo Chicken Cheesesteak

Spicy Buffalo Chicken Cheesesteak: Bold Flavor in Every Bite

This Spicy Buffalo Chicken Cheesesteak offers bold flavors and satisfying comfort, perfect for game day or a hearty lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts or thighs Use thighs for extra juiciness.
  • 1/2 cup Buffalo sauce Adjust the heat according to preference.
For the Sandwich
  • 4 units hoagie rolls or sub rolls Sturdy rolls are essential.
  • 4 slices provolone cheese Melts beautifully and adds creaminess.
  • 1 cup mozzarella cheese For stretchy, gooey texture.
  • 1/4 cup crumbled blue cheese Adds a tangy touch.
  • 2 tablespoons cooking oil Optional for greasing pans.

Equipment

  • skillet
  • Baking sheet
  • Mixing bowl
  • Oven

Method
 

Cook the Chicken
  1. Heat a skillet over medium heat and add a splash of cooking oil. Once shimmering, place chicken in the skillet. Sauté for about 5-7 minutes per side until no longer pink and reaches 165°F. Remove from skillet and shred using two forks.
Prepare the Buffalo Sauce
  1. Combine shredded chicken with Buffalo sauce in a mixing bowl. Stir until well coated. Set aside.
Assemble the Sandwiches
  1. Split hoagie rolls open. Spread spicy Buffalo chicken mixture on one side of each roll. Add provolone, mozzarella, and blue cheese.
Toast the Sandwiches
  1. Preheat oven to 400°F. Place assembled sandwiches on a baking sheet and bake for about 10 minutes until the cheese is melted and bubbly.
Serve and Enjoy
  1. Remove from oven and serve hot with sides like fries or coleslaw. Enjoy every bold bite!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Cook chicken until golden and no longer pink for juicy results. Toasting rolls is key for a crunchy exterior.

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