Go Back
–+ servings
Italian Chicken Salad

Zesty Italian Chicken Salad for a Bright Summer Meal

Enjoy a refreshing Italian Chicken Salad, bursting with flavor from balsamic-marinated grilled chicken, creamy mozzarella, and crisp romaine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 1 head Romaine Lettuce Washed and chopped
  • 1 medium Avocado Sliced
  • 1 cup Cherry or Grape Tomatoes Halved
For the Chicken
  • 2 pieces Grilled Balsamic Chicken Breasts Cooked and sliced
For the Cheesy Goodness
  • 12 oz Marinated Mozzarella Balls
For the Flavor Boost
  • 2 stalks Green Onions Finely chopped
  • 1 cup Fresh Basil Torn
For the Final Touch
  • 3 tbsp Balsamic Glaze For drizzling

Equipment

  • grill
  • salad bowl

Method
 

Preparation Steps
  1. Wash and chop the romaine lettuce into bite-sized pieces. Place in a salad bowl.
  2. Preheat grill to medium-high heat. Season chicken breasts with balsamic marinade and grill for 6–8 minutes per side.
  3. After grilling, let chicken rest for 5 minutes, then slice into thin strips.
  4. Slice avocado into wedges and halve cherry tomatoes, scattering over the salad.
  5. Add marinated mozzarella balls, green onions, and fresh basil on top.
  6. Drizzle olive oil from mozzarella and balsamic glaze over the salad, toss gently and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This salad is perfect for meal prep and can be made ahead. Store in airtight containers for up to 3 days.

Tried this recipe?

Let us know how it was!