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–+ servings
Potsticker Soup

Warm Up with Hearty Potsticker Soup for Cozy Nights

Enjoy a comforting bowl of Potsticker Soup, perfect for chilly nights with its tender dumplings and savory broth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Pork or Chicken Dumplings Use store-bought for convenience or homemade for a personal touch.
  • 1 package Vegetable Dumplings Perfect for creating a fully plant-based potsticker soup.
For the Broth
  • 4 cups Low-Sodium Chicken Broth Opt for vegetable broth for a vegetarian version.
  • 1 tablespoon Fresh Ginger Finely grated for the best results.
  • 2 cloves Garlic Cloves Fresh garlic is crucial for warmth.
For the Vegetables
  • 2 cups Fresh Spinach or Bok Choy Choose based on your preference.
  • 2 stalks Green Onions Finely chopped for serving.
For Seasoning
  • 2 tablespoons Soy Sauce A splash suffices for seasoning.
  • 1 teaspoon Sesame Oil Use sparingly at the end for flavor enhancement.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Potsticker Soup
  1. Gather all your ingredients for the potsticker soup: dumplings, low-sodium chicken broth, ginger, garlic, and vegetables.
  2. In a large pot, heat a splash of oil over medium heat. Add minced garlic and finely grated ginger, stirring for about 1 minute until fragrant.
  3. Pour in the low-sodium chicken broth and increase the heat to high, bringing it to a boil.
  4. Carefully add the dumplings to the simmering broth. Cook for about 5 minutes, until tender.
  5. Stir in your choice of spinach or bok choy along with a splash of soy sauce. Cook for an additional 2-3 minutes.
  6. Drizzle sesame oil into the pot just before serving, adjust seasonings if necessary.
  7. Ladle the soup into bowls and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For perfectly golden dumplings, pan-fry them before adding to the soup. Customize with different vegetables as desired.

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