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–+ servings
Pumpkin Cobbler

Warm and Cozy Pumpkin Cobbler to Brighten Your Fall Evenings

This Pumpkin Cobbler features a soft, custard-like layer topped with a golden cake, making it a perfect fall dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour or gluten-free flour if needed.
  • 1 tbsp Baking powder
  • 0.5 tsp Salt
  • 1 cup Granulated sugar
  • 1 tsp Ground cinnamon
  • 0.5 tsp Nutmeg
  • 0.5 tsp Ground cloves Reduce if prefer milder taste.
  • 1 tsp Ground ginger
  • 1 15 oz can Canned pumpkin pure, not pie filling.
  • 0.5 cup Vegetable oil or melted butter.
  • 1 tsp Vanilla
  • 0.5 cup Brown sugar or coconut sugar.
For the Topping
  • 1 cup Hot water

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Pumpkin Cobbler Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with cooking spray.
  2. Mix flour, baking powder, salt, sugar, and spices in a bowl. Add pumpkin, oil, and vanilla. Stir until smooth.
  3. Mix brown sugar and cinnamon, then sprinkle over the pumpkin batter.
  4. Pour hot water over the batter, careful not to stir.
  5. Bake uncovered for 50-55 minutes, until the top is golden brown.
  6. Let cool for 5-10 minutes before serving warm with ice cream or caramel sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 2000IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, serve warm with vanilla ice cream or a drizzle of caramel sauce. Customize with optional toppings like chocolate chips or nuts.

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