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–+ servings
Homemade Corn Dog

Ultimate Homemade Corn Dog Recipe for the Perfect Snack

Enjoy delicious homemade corn dogs with a crispy exterior and tender cornbread batter, perfect for any gathering!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 corn dogs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Fine Yellow Corn Meal Avoid coarse cornmeal for the best results.
  • 1 cup All-Purpose Flour Acts as the foundation for the batter.
  • 1 tablespoon Granulated Sugar Adjust according to taste.
  • 1 tablespoon Baking Powder Ensures a lighter, fluffier batter.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 cup Buttermilk Can substitute with milk plus vinegar or lemon juice.
  • 1 large Egg Swap with a flax egg for a vegan option.
  • 2 tablespoons Honey Brings additional sweetness to the batter.
For Frying
  • 8 pieces Hot Dogs Feel free to substitute turkey or vegetarian options.
  • 8 pieces Sticks Popsicle or wooden skewers work great.
  • 4 cups Peanut Oil Can be substituted with canola or vegetable oil.
For Serving
  • 1 cup Ketchup
  • 1 cup Mustard
  • Optional Sauces Experiment with BBQ sauce or chili sauce.

Equipment

  • Large pot or Dutch oven
  • kitchen thermometer
  • Mixing Bowls
  • Whisk
  • slotted spoon
  • Popsicle or wooden skewers

Method
 

Step-by-Step Instructions
  1. Heat the oil over medium-high heat in a large pot or Dutch oven until it reaches 350°F (175°C).
  2. Pat the hot dogs dry and insert sticks into each one, setting them aside.
  3. In a bowl, whisk the dry ingredients together until well combined.
  4. In another bowl, mix the wet ingredients until fully combined, then add to the dry mixture and stir until smooth.
  5. Pour the batter into a tall glass for easy dipping.
  6. Dip each hot dog into the batter, twisting to coat evenly.
  7. Seal the bottom in the hot oil for a few seconds before fully immersing.
  8. Fry each corn dog for about 3 minutes until golden brown, turning occasionally.
  9. Drain the fried corn dogs on a wire rack and serve with sauces.

Nutrition

Serving: 1corn dogCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 2mgIron: 6mg

Notes

These corn dogs are perfect for a fun family activity and can be customized with different types of hot dogs or sauces.

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